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Msu Dining Jobs (NOW HIRING)

Morehead State University

Peer Coach (IWS) New

Morehead, KY

$15.25 - $19.75/hr

... Dinner, and more. Essential Duties and Responsibilities Duties and responsibilities may involve ... to use MSU Eagle CareerNet system to upload documents and apply for positions Answers career ...

Morehead State University

Peer Coach (IWS) New

Morehead, KY · On-site

$15.75 - $20.25/hr

... Dinner, and more. Essential Duties and Responsibilities Duties and responsibilities may involve ... to use MSU Eagle CareerNet system to upload documents and apply for positions Answers career ...

Benchmark

Maintenance Tech

East Lansing, MI

$15 - $16/hr

... MSU-owned 18-hole championship golf course. Hotel guests also have access to the adjacent University Club dining facilities, health club, day care and recreational facilities. What you will have an ...

Benchmark

ATTENDANT - ROOM HOUSEK

East Lansing, MI · On-site

$13.25 - $16.50/hr

... MSU-owned 18-hole championship golf course. Hotel guests also have access to the adjacent University Club dining facilities, health club, day care and recreational facilities. What you will have an ...

Sage Hospitality

Restaurant/Banquet Server

Denver, CO · On-site

$19.29/hr

Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub ...

Sage Hospitality

Restaurant/Banquet Server

Denver, CO

$19.29 - $35/hr

Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub ...

Sage Hospitality

Restaurant/Banquet Server

Denver, CO

$19.29/hr

Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub ...

Alliance Services, Inc

RN CVICU

Milwaukee, WI · On-site

$2.4K/day

... , MSU, Sitter, or PACU Surge • Scrubs must be any solid color, professional with no graphics ... dining, and a thriving arts scene. Known for its friendly Midwest charm, Milwaukee provides an ...

Alliance Services, Inc

RN CVICU

Milwaukee, WI · On-site

$2.4K/day

... MSU, Sitter, or PACU Surge • Scrub color must be any solid color, professional; no graphics ... class dining, and a thriving arts scene. Known for its festivals, historic neighborhoods, and ...

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Msu Dining information

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How much do msu dining jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for msu dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Msu Dining position, and why are they important?

To thrive in an MSU Dining role, you need strong customer service abilities, attention to food safety, and basic food preparation skills, usually supported by a high school diploma or equivalent. Comfort with point-of-sale (POS) systems, commercial kitchen equipment, and compliance with ServSafe or similar food safety certifications are often required. Teamwork, adaptability, and a positive attitude toward helping others excel in this environment. These skills ensure efficient dining operations, maintain high-quality service, and support a safe, collaborative workplace.

What does a typical shift look like for an MSU Dining employee?

A typical shift for an MSU Dining employee involves preparing and serving food, maintaining cleanliness in both the kitchen and dining areas, and providing friendly service to students, staff, and guests. You might rotate between different stations—such as the grill, salad bar, or cashier—based on the needs of the day. Employees often work as part of a close-knit team, and shifts may include evenings or weekends to accommodate campus dining hours. This role offers practical experience in food service, flexible scheduling for students, and the opportunity to advance into supervisory positions or specialized dining operations.

What is an MSU Dining job?

An MSU Dining job involves working in food service roles at Michigan State University, including positions in dining halls, cafes, and catering services. Employees assist with food preparation, customer service, cashiering, and maintaining cleanliness. These jobs provide flexible scheduling, making them ideal for students. Training is provided, and no prior experience is required for most positions.

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What cities are hiring for Msu Dining jobs? Cities with the most Msu Dining job openings:
What are the most commonly searched types of Msu Dining jobs? The most popular types of Msu Dining jobs are:
What states have the most Msu Dining jobs? States with the most job openings for Msu Dining jobs include:
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Msu Dining jobs near you
Infographic showing various Msu Dining job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,607 per year, or $15.2 per hour.
Catering Floor Supervisor

Catering Floor Supervisor

Montana State University

Bozeman, MT • On-site

$28.50/hr

Full-time

Posted 7 days ago

Montana State University rating

7.1

Company rating: 7.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

373rd of 560 rated colleges and universities

Job description

Position Details
Position Information
Announcement Number
STAFF - VA - 26444
For questions regarding this position, please contact:
Search Support at auxjobs@montana.eduor 406-994-6468
Classification Title
Culinary Svcs Supv II - BZ
Working Title
Catering Floor Supervisor
Brief Position Overview
MSU Catering is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food and catering industries.
Position Number
4N1340 and 4N3530
Department
University Catering
Division
Auxiliary Services
Appointment Type
Classified
Contract Term
Fiscal Year
Semester
If other, specify From date
If other, specify End date
FLSA
Non-Exempt
Union Affiliation
Teamsters
FTE
1.0
Benefits Eligible
Eligible
Salary
$28.50 per hour
Contract Type
Classified Hourly
If other, please specify
Recruitment Type
Open
Position Details
General Statement
Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.
Duties and Responsibilities
Under the direction of the management team, this working Floor Supervisor assists with leading and directing student and temporary staff in the preparation and execution of catering deliveries.
  • Organizes and executes events as contracted by clients while ensuring their expectations are being met
  • Organizes and assembles materials for in-house and out-of-house functions
    • Maintains organization of the catering staging area
    • Beverage preparation
  • Prepares, uses and explains load sheets and diagrams to student staff and occasionally other staff.
  • Oversees and supervises the daily duties of 25+ students and short term workers
    • Assists with training and evaluating as needed
    • Assists with basic policy development for backhall staff
  • Communicates needs such as staffing, equipment, repair updates, etc to the managers
  • Performs and assigns cleaning duties
  • Ensures compliance with sanitation guidelines and food handling and storage FDA codes, and as directed by MSU's Registered Sanitarian
  • Monitors catering item inventory and alerts managers to ordering needs as necessary
  • Monitors use and returns of equipment, small wares and uniforms
  • Orders paper ware, food and beverages for all back hall operations
  • Assists management in controlling food and labor costs
  • Actively contributes to the team by performing other duties as needed in support of the department's mission.

The Culinary Services Department lacks the necessary funding to provide sponsorship at this time.
Required Qualifications - Experience, Education, Knowledge & Skills
  1. Progressive experience working in the food service or hospitality industries or an equivalent combination of relevant education and experience.
  2. Experience directing, leading, and/or training staff.
  3. Extensive experience providing excellent front line customer service to a variety of individuals.

Preferred Qualifications - Experience, Education, Knowledge & Skills
  1. Experience executing multiple catering events and food deliveries.

The Successful Candidate Will
  • Exude enthusiasm, and have a high level of integrity and customer orientation while interacting with a wide range of individuals.
  • Be self-motivated, adapt to frequently changing priorities, and able to organize and prioritize multiple work assignments and meet deadlines.
  • Work effectively in a fast paced, team oriented environment.
  • Maintain composure while working with a broad spectrum of personalities under stress, pressure, and time sensitive demands of the job.
  • Have basic computer skills.
  • Possess solid problem solving skills.
  • Exhibit design creativity and interest in industry trends.
  • Exhibit leadership and team building skills.
  • Exercise good judgment and make consistent decisions.
  • Be able to operate and maintain departmental equipment.
  • Maintain all health, sanitation, and safety standards.
  • Represent the department and its programs in a positive, professional courteous manner.

Position Special Requirements/Additional Information
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.
  • Must possess a valid driver's license and meet all State of Montana requirements to operate State/University vehicles. Please do not send a copy of your driver's license at this time. (If the successful candidate possesses a valid out of state driver's license, candidate must obtain a valid Montana driver's license within 60 days.)
  • Work schedule will vary week to week depending on the needs of the department.
  • Work early mornings, nights and/or weekends and holidays dependent on event schedule.
  • Will work outside in inclement weather.
  • Possess an 8-hour sanitation certification or have the ability to become certified.
  • Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
  • Normal office, kitchen, service areas, cooler, freezer, and dock environments.
  • Stationary and/or moving about for long periods of time.
  • Frequently moving all sorts of shapes and sizes of food service delivery and presentation items weighing up to 30lbs; occasionally moving containers weighing up to 50lbs.
  • Gripping handles on small kitchen utensils and other equipment.
  • Performing repetitive motions related to job duties.
  • Exposure to cleaning chemicals on a daily basis.
  • Occasionally work outside and in inclement weather.

This position has supervisory duties?
No
Posting Detail Information
Number of Vacancies
2
Desired Start Date
Upon completion of a successful search
Position End Date (if temporary)
Open Date
Close Date
Applications will be:
Screening of applications will begin on July 6, 2026; however, applications will continue to be accepted until an adequate applicant pool has been established.
Special Instructions
Please address the qualifications in your cover letter and resume.
Questions? Contact: Search Support at auxjobs@montana.edu or 406-994-6468.
EEO Statement
Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran's Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran's preference, please complete the veteran's preference information located in the Demographics section of your profile.

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