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Msu Dining Jobs (NOW HIRING)

Montana State University

Warehouse Worker

Bozeman, MT · On-site

$23.75/hr

Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU's Registered Sanitarian. * Distributes food and related products regularly to dining ...

Montana State University

Commissary Cook II

Bozeman, MT · On-site

$25.10/hr

... Overview MSU's Culinary Services hires motivated team members who are excited to actively ... The division is comprised of 2 residential dining halls, a commissary kitchen, several retail ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House ...

BIBIBOP

Team Member - MSU

East Lansing, MI · On-site

$11 - $21/hr

Bibibop Team Member At Bibibop, we blend bold Korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. Since launching in 2013 in Columbus, Ohio, we ...

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How much do msu dining jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for msu dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Msu Dining position, and why are they important?

To thrive in an MSU Dining role, you need strong customer service abilities, attention to food safety, and basic food preparation skills, usually supported by a high school diploma or equivalent. Comfort with point-of-sale (POS) systems, commercial kitchen equipment, and compliance with ServSafe or similar food safety certifications are often required. Teamwork, adaptability, and a positive attitude toward helping others excel in this environment. These skills ensure efficient dining operations, maintain high-quality service, and support a safe, collaborative workplace.

What does a typical shift look like for an MSU Dining employee?

A typical shift for an MSU Dining employee involves preparing and serving food, maintaining cleanliness in both the kitchen and dining areas, and providing friendly service to students, staff, and guests. You might rotate between different stations—such as the grill, salad bar, or cashier—based on the needs of the day. Employees often work as part of a close-knit team, and shifts may include evenings or weekends to accommodate campus dining hours. This role offers practical experience in food service, flexible scheduling for students, and the opportunity to advance into supervisory positions or specialized dining operations.

What is an MSU Dining job?

An MSU Dining job involves working in food service roles at Michigan State University, including positions in dining halls, cafes, and catering services. Employees assist with food preparation, customer service, cashiering, and maintaining cleanliness. These jobs provide flexible scheduling, making them ideal for students. Training is provided, and no prior experience is required for most positions.

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What cities are hiring for Msu Dining jobs? Cities with the most Msu Dining job openings:
What are the most commonly searched types of Msu Dining jobs? The most popular types of Msu Dining jobs are:
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Msu Dining jobs near you
Infographic showing various Msu Dining job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Cashier/Host

Michigan State University - Residential Hospitality Services

East Lansing, MI • On-site

$14.73/hr

Full-time

Posted 14 days ago

Job description

Posting Details
Position Information
RHS Job Title
Cashier/Host
Job Description
Location: Brody Hall, Landon Hall, Brody Sparty's
Starting Pay Rate: $14.73 / hour*.
*Due to the minimum wage increase at MSU, the starting rate for this position is going to be $16 effective 8/9/26. Those hired prior to 8/9/26 will also be brought to the new minimum on this effective date.
As a Student Cashier/Host, you will be responsible for handling credit cards for dining hall sales. You will also be responsible for swiping student ID's, and assisting customers with any relevant questions. It is your job to make sure the guests of Culinary Services are always greeted in a friendly manner, while receiving the most outstanding customer service.
Cashier/Hosts are expected to work as directed in any position as required to ensure continued, optimal service, and support of the operation. This may include cleaning tables, putting away dishes, refreshing beverage stations, serving food and kitchen cleaning.
Typical Duties May Include:
Facilitating incoming and outgoing communication via phone calls
Answering customers questions and address customer issues
Process Financial transactions on Cash register.
Greet visitors and clients
Cleaning and organizing work area and dining area
Other duties as assigned
Transferable Skills:
• Effective Communication
• Customer Orientation and Friendliness
• Attention to Detail
• Critical Thinking Skills
• Interpersonal Skills
Required Qualifications
  • Be enrolled as a student at Michigan State University (during academic year)
  • Demonstrated commitment to outstanding customer service
  • Must be able to complete tasks in a timely manner with minimal supervision
  • Must be positive and respectful, especially when working with a diverse population
  • Must be able to stand for long periods of time
  • Must keep all information strictly confidential
  • Ability to communicate verbally with, and understand information from customers
  • Must be positive and respectful, especially when working with a diverse population
  • Ability to learn and explain MSU dining plans
  • Basic math skills, including addition, subtraction, multiplication and division

Preferred Qualifications
Demonstrated ability to work with staff and customers at all levels
Customer Service experience
Previous Cashier (or related) experience.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
Work Hours
  • Anytime between 7am-11pm (Sparty's open hours)
  • 12-29 hours throughout the week, including early mornings, nights, and weekends

Work Location
Brody Dining (Loc)
Posting Detail Information
Posting Number
20155500P
Open Date
07/15/2026
Close Date
08/31/2026
Open Until Filled
No
Special Instructions for Applicant
Applicant Availability Form

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