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Msu Dining Jobs (NOW HIRING)

Montana State University

Baker II

Bozeman, MT · On-site

$25.89/hr

Position Number 4N1483 Department Miller Dining Commons Division Auxiliary Services Appointment ... May be asked to work in the MSU Bakery as needed. * Actively contributes to the team by performing ...

Morehead State University

Peer Coach (IWS) New

Morehead, KY

$15.25 - $19.75/hr

... Dinner, and more. Essential Duties and Responsibilities Duties and responsibilities may involve ... to use MSU Eagle CareerNet system to upload documents and apply for positions Answers career ...

Morehead State University

Peer Coach (IWS) New

Morehead, KY · On-site

$15.75 - $20.25/hr

... Dinner, and more. Essential Duties and Responsibilities Duties and responsibilities may involve ... to use MSU Eagle CareerNet system to upload documents and apply for positions Answers career ...

Benchmark

ATTENDANT - ROOM HOUSEK

East Lansing, MI

$13.25 - $16.50/hr

... MSU-owned 18-hole championship golf course. Hotel guests also have access to the adjacent University Club dining facilities, health club, day care and recreational facilities. What you will have an ...

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How much do msu dining jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for msu dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Msu Dining position, and why are they important?

To thrive in an MSU Dining role, you need strong customer service abilities, attention to food safety, and basic food preparation skills, usually supported by a high school diploma or equivalent. Comfort with point-of-sale (POS) systems, commercial kitchen equipment, and compliance with ServSafe or similar food safety certifications are often required. Teamwork, adaptability, and a positive attitude toward helping others excel in this environment. These skills ensure efficient dining operations, maintain high-quality service, and support a safe, collaborative workplace.

What does a typical shift look like for an MSU Dining employee?

A typical shift for an MSU Dining employee involves preparing and serving food, maintaining cleanliness in both the kitchen and dining areas, and providing friendly service to students, staff, and guests. You might rotate between different stations—such as the grill, salad bar, or cashier—based on the needs of the day. Employees often work as part of a close-knit team, and shifts may include evenings or weekends to accommodate campus dining hours. This role offers practical experience in food service, flexible scheduling for students, and the opportunity to advance into supervisory positions or specialized dining operations.

What is an MSU Dining job?

An MSU Dining job involves working in food service roles at Michigan State University, including positions in dining halls, cafes, and catering services. Employees assist with food preparation, customer service, cashiering, and maintaining cleanliness. These jobs provide flexible scheduling, making them ideal for students. Training is provided, and no prior experience is required for most positions.

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Msu Dining jobs near you

Dining Worker

Michigan State University - Residential Hospitality Services

East Lansing, MI • On-site

$14.73/hr

Full-time, Part-time

Posted 17 days ago

Job description

Posting Details
Position Information
RHS Job Title
Dining Worker
Job Description
$14.73/Hour Starting Wage
This position is located at River Trail Dining: Gallery at Snyder, Thrive at Owen, and the Vista at Shaw.
Under the supervision of on-shift full-time team members, a part-time dining service worker will help Culinary Services achieve its mission of Delivering Outstanding Spartan Experiences by providing exceptional customer service to our residents and guests.
Able to be assigned to any of the following duties:
- Trucking/serving at food stations
- Maintaining salad, beverage, and dessert stations
- Working in the dish room
Duties may be reassigned during the course of the shift, depending upon operational needs.
Coordination of work schedules, assigned work, and reporting to work assignments will vary when working at the dining halls.
During your shift, you may be responsible for performing tasks as assigned by full-time team members who work in the area to which you've been assigned.
If you need assistance with applying for this position, please contact Eric Christensen at chris461@msu.edu.
Required Qualifications
• Must be able to work at least two shifts during the week and one shift every weekend.
• Demonstrated commitment to outstanding customer service.
• Must be able to complete tasks in a timely manner with minimal supervision.
• Must be positive and respectful, especially when working with a diverse population.
Preferred Qualifications
Previous food service experience is preferred but is not required.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
• Lifting: Must be able to lift up to 25 lbs
Work Hours
  • This is a part-time position
  • You will be scheduled for weekend shifts with the same shift on each weekend.
  • You may not exceed the maximum hours as defined by MSU Employment guidelines.
  • The Gallery at Snyder-Phillips, The Vista at Shaw, and Thrive at Owen are all part of the same Culinary Neighborhood. You may be scheduled at one or multiple locations based on operational needs. We will do our best to honor preferences!

Work Location
Rivertrail Dining (Loc)
Posting Detail Information
Posting Number
20161979P
Open Date
04/27/2026
Close Date
06/12/2026
Open Until Filled
No
Special Instructions

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