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$9

$20

$35

How much do monday to friday jobs pay per hour?

As of May 31, 2026, the average hourly pay for monday to friday in the United States is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Office Administrator, and why are they important?

To thrive as an Office Administrator, you need strong organizational skills, attention to detail, and proficiency in office management, often supported by a diploma or degree in business administration. Familiarity with office software such as Microsoft Office Suite, scheduling tools, and sometimes basic accounting systems is typically required. Excellent communication, time management, and problem-solving abilities are essential soft skills for this role. These competencies ensure efficient office operations, effective coordination, and a productive work environment.

What are some typical responsibilities and expectations for positions with a Monday to Friday schedule?

Roles with a Monday to Friday schedule often involve standard business hours and provide a predictable work routine. Employees in these positions are commonly expected to attend regular team meetings, complete assigned tasks within deadlines, and maintain consistent communication with colleagues and supervisors. While the exact duties vary by industry, these roles generally emphasize collaboration, time management, and the ability to balance multiple tasks efficiently throughout the workweek.

What does a 'Monday to Friday' job mean?

A 'Monday to Friday' job refers to a work schedule where employees are expected to work on weekdays, typically from Monday through Friday, with weekends (Saturday and Sunday) off. This schedule is common in office and administrative roles, as well as many professional positions. It usually aligns with standard business hours, such as 9 am to 5 pm, but exact times can vary by employer. Having weekends off can provide better work-life balance and is often preferred by those with family or personal commitments.

What is the difference between Monday To Friday vs Customer Service Representative?

AspectMonday To FridayCustomer Service Representative
Work ScheduleStandard weekday hours, typically 9am-5pmVaries; may include evenings, weekends, or shifts
Work EnvironmentOffice-based, corporate settingsCall centers, retail, or office environments
Required CredentialsHigh school diploma or equivalent; some roles may require specific certificationsHigh school diploma; customer service skills often emphasized
Industry UsageCommon in administrative, clerical, and office rolesCustomer support across various industries like retail, telecom, banking

While Monday To Friday roles typically follow a standard weekday schedule in office settings, Customer Service Representatives may work flexible hours including evenings and weekends depending on the employer. Both roles often require similar educational backgrounds but differ in work hours and environment.

More about Monday To Friday jobs
What cities are hiring for Monday To Friday jobs? Cities with the most Monday To Friday job openings:
What are the most commonly searched types of Monday To Friday jobs? The most popular types of Monday To Friday jobs are:
What states have the most Monday To Friday jobs? States with the most job openings for Monday To Friday jobs include:
What job categories do people searching Monday To Friday jobs look for? The top searched job categories for Monday To Friday jobs are:
Monday To Friday jobs near you
Infographic showing various Monday To Friday job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 20% Full Time, 77% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,273 per year, or $20.8 per hour.
Pizza Cook - Monday to Friday, No Weekends!

Pizza Cook - Monday to Friday, No Weekends!

Guest Services, Inc.

Baltimore, MD • On-site

$14 - $18.75/hr

Full-time

Posted 29 days ago

Guest Services Inc. rating

5.6

Company rating: 5.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

50th of 64 rated caterers

Job description

Compensation Amount:
17.00 USD Hourly
Job Summary:
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Job Description:
ESSENTIAL FUNCTIONS
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

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