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Mission Tortillas Jobs (NOW HIRING)

Shift Supervisor

Moline, IL ยท On-site

$13.50 - $17.25/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Shift Supervisor

Mason City, IA ยท On-site

$15/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Altoona, IA ยท On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Lansing, MI ยท On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Shift Supervisor

Urbandale, IA ยท On-site

$14.25 - $18/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Shift Supervisor

Moline, IL ยท On-site

$16/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Waterloo, IA ยท On-site

$16/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Crew Member

Ankeny, IA ยท On-site

$11.25 - $14.75/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Okemos, MI ยท On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Crew Member

Mason City, IA ยท On-site

$11.75 - $15.25/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Crew Member

North Liberty, IA ยท On-site

$11 - $14.50/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Iowa City, IA ยท On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Assistant Manager

Okemos, MI ยท On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Showing results 41-60

Mission Tortillas information

See salary details

$7

$13

$22

How much do mission tortillas jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for mission tortillas in the United States is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $8.65 and $16.83 per hour, depending on experience, location, and employer.

What is a Mission Tortillas job?

A Mission Tortillas job typically involves working in the production, distribution, or sales of Mission-brand tortillas and other food products. Positions can range from manufacturing and packaging roles in factories to sales and merchandising roles in retail stores. Responsibilities may include operating machinery, ensuring quality control, stocking shelves, and promoting products to customers. Employees often work in fast-paced environments that require teamwork and attention to detail.

What does a typical workday look like for someone at Mission Tortillas?

A typical day at Mission Tortillas involves preparing and operating machinery to make tortillas, monitoring production quality, and ensuring all food safety protocols are followed. Team members work closely to meet production targets and often rotate between tasks such as mixing dough, packaging products, and cleaning equipment. Shifts can vary, so adaptability and effective communication with supervisors and coworkers are important. This collaborative, hands-on environment provides valuable experience in food manufacturing and can open opportunities for advancement into supervisory roles or specialized technical positions.

What are the key skills and qualifications needed to thrive in the Mission Tortillas position, and why are they important?

To thrive in a Mission Tortillas position, candidates typically need experience in food production, attention to detail, and knowledge of safety and sanitation standards. Familiarity with industrial kitchen equipment, packaging machines, and food handling certifications such as ServSafe are often required. Strong teamwork, reliability, and effective communication are valued soft skills in this role. These competencies ensure consistent product quality, efficiency, and safe operations in a fast-paced production environment.

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What cities are hiring for Mission Tortillas jobs?

Cities with the most Mission Tortillas job openings:

What are the most commonly searched types of Mission Tortillas jobs?

The most popular types of Mission Tortillas jobs are:

What states have the most Mission Tortillas jobs?

States with the most job openings for Mission Tortillas jobs include:

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Infographic showing various Mission Tortillas job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $28,498 per year, or $13.7 per hour.

$13.50 - $17.25/hr

Part-time

Posted 7 days ago


Job description

Panchero's - NOW HIRING TEAM LEADS

Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!

**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**

JOB DUTIES INCLUDE (but not limited to):

ยท Food Prep & Burrito Building

ยท Customer Service

ยท Leadership & Employee Management

ยท Cash Handling

ยท Kitchen and Restaurant Sanitation

ยท Other duties as assigned

EDUCATION AND TRAINING: No educational requirements. Food handlers license required.

WORKING EXPERIENCE: Leadership experience required.

PHYSICAL REQUIREMENTS:

  • Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
  • Able to lift up to 50 lbs. without assistance
  • Requires the ability to move and stand for long periods of time

WHO WE ARE

Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Toolร‚ยฎ to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.

WHAT SETS US APART

Delicious starts with a solid foundation.

Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.

URRITO. Burritos without the B.S.

When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.

All the right stuff in all the right places.

The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.

We take a fresh approach to service, too.

Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.

Reports to the Assistant Manger on duty.