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Assistant Mission Tortillas Jobs (NOW HIRING)

Panchero's Mexican Grill

Assistant Manager

Waukee, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Ames, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Okemos, MI · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Grimes, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Marion, IA · On-site

$16/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

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Assistant Mission Tortillas information

What is the difference between Assistant Mission Tortillas vs Assistant Food Production Worker?

AspectAssistant Mission TortillasAssistant Food Production Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentManufacturing plant focused on tortilla productionFood processing or manufacturing facility
Industry UsageSpecifically in tortilla manufacturing companiesBroader food production industry
Job FocusAssisting in tortilla assembly, packaging, quality checksAssisting in various food production tasks, including packaging and quality control

Both roles involve supporting food production processes, often requiring similar certifications and working in manufacturing environments. However, Assistant Mission Tortillas is specialized in tortilla manufacturing, while Assistant Food Production Worker has a broader scope across different food products.

What skills and qualifications are needed to thrive as an assistant Mission Tortillas?

To thrive as an Assistant at Mission Tortillas, you generally need experience in food production, attention to detail, and a high school diploma or equivalent. Familiarity with food safety regulations, basic machinery operation, and inventory systems is often required. Strong teamwork, communication, and time management skills help you excel in a fast-paced environment. These abilities ensure product quality, workplace safety, and efficient operations on the production line.

What does an assistant Mission Tortillas do?

As an Assistant at Mission Tortillas, you can expect to be involved in a variety of tasks that support both production and administrative functions. Common responsibilities include assisting in packaging, inventory management, maintaining cleanliness in work areas, and supporting supervisors with quality control checks. You'll frequently collaborate with team members across shifts to ensure production goals are met efficiently and safely. This hands-on role offers valuable experience in a fast-paced food manufacturing environment and can serve as a stepping stone to more advanced positions within the company.

What is an assistant Mission Tortillas?

An Assistant at Mission Tortillas typically supports the operations of a Mission Tortillas facility or store. Their responsibilities may include assisting with food preparation, packaging, quality control, inventory management, and maintaining cleanliness in the work area. They play a vital role in ensuring that products meet company standards and are ready for shipment or sale. This position often requires teamwork, attention to detail, and adherence to food safety guidelines.
What cities are hiring for Assistant Mission Tortillas jobs? Cities with the most Assistant Mission Tortillas job openings:
What are the most commonly searched types of Mission Tortillas jobs? The most popular types of Mission Tortillas jobs are:
What states have the most Assistant Mission Tortillas jobs? States with the most job openings for Assistant Mission Tortillas jobs include:
Assistant Mission Tortillas jobs near you
Infographic showing various Assistant Mission Tortillas job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Manager

Panchero's Mexican Grill

North Liberty, IA • On-site

$17.50/hr

Part-time

Re-posted 22 days ago

Job description

DID SOMEONE SAY FREE BURRITOS?!?!
Pancheros NOW HIRING ASSISTANT MANAGER
The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow!
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
  • Supervise shifts of 3 to 10 employees
  • Monitor Quality, Safety, and Customer Experience
  • Customer Service Manager on Duty
  • Cash Handling and Reconciliations of cash drawers
  • Training of Staff Members for New Hires & Promotions
  • Other duties as assigned

EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
  • Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
  • Able to lift up to 50 lbs. without assistance.
  • Requires the ability to move and stand for long periods of time.

WHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country.Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Reports to the General Manger of the Restaurant.
This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.

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