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Manager Mission Tortillas Jobs (NOW HIRING)

Panchero's Mexican Grill

Assistant Manager

Waukee, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Ames, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Okemos, MI · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Grimes, IA · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

Panchero's Mexican Grill

Assistant Manager

Lansing, MI · On-site

$17/hr

Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients ... Every time you walk into one of our restaurants, we're on a mission to make your day even better.

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Manager Mission Tortillas information

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$27.5K

$81.7K

$137.5K

How much do manager mission tortillas jobs pay per year?

As of Aug 3, 2026, the average yearly pay for manager mission tortillas in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a manager Mission Tortillas?

A Manager at Mission Tortillas is responsible for overseeing the daily operations of production, distribution, or sales within the company, which specializes in manufacturing tortillas and related products. Their duties typically include managing teams, ensuring quality control, meeting sales targets, and maintaining compliance with food safety regulations. They also coordinate with different departments to optimize processes and drive growth. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges a manager at Mission Tortillas might face in ensuring production targets are met?

A Manager at Mission Tortillas often balances the need to meet production quotas with maintaining high product quality and safety standards. Challenges can include managing equipment downtime, optimizing shift schedules, and addressing staffing shortages, all while ensuring compliance with food safety regulations. Additionally, managers must foster effective communication between departments such as production, quality assurance, and logistics to keep operations running smoothly. Proactive problem-solving and strong leadership are key to overcoming these challenges and driving team performance.

What are the key skills and qualifications needed to thrive as a manager at Mission Tortillas?

To thrive as a Manager at Mission Tortillas, you need strong leadership abilities, experience in food manufacturing or retail, and a background in business management, often requiring a relevant degree or equivalent experience. Familiarity with inventory management systems, production scheduling software, and safety compliance certifications is typically necessary. Excellent communication, problem-solving, and team-building skills help managers motivate staff and resolve operational challenges efficiently. These skills and qualifications ensure smooth operations, high product quality, and a positive work environment that supports company goals.

What is the difference between Manager Mission Tortillas vs Production Supervisor?

AspectManager Mission TortillasProduction Supervisor
CredentialsRelevant management experience, industry-specific knowledgeTechnical skills, production certifications
Work EnvironmentSupervises production teams, oversees operationsManages daily production activities, ensures safety and efficiency
Employer & Industry UsageFood manufacturing, tortilla production companiesFood manufacturing plants, tortilla factories

While both roles involve overseeing production processes, the Manager Mission Tortillas typically has broader managerial responsibilities, including strategic planning and team leadership, whereas the Production Supervisor focuses more on daily operations and technical supervision within tortilla manufacturing facilities.

More about Manager Mission Tortillas jobs
What cities are hiring for Manager Mission Tortillas jobs? Cities with the most Manager Mission Tortillas job openings:
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Manager Mission Tortillas jobs near you
Infographic showing various Manager Mission Tortillas job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Assistant Manager

Panchero's Mexican Grill

Cedar Rapids, IA • On-site

$16/hr

Part-time

Re-posted 24 days ago

Job description

DID SOMEONE SAY FREE BURRITOS?!?!
Pancheros NOW HIRING ASSISTANT MANAGER
The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow!
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
  • Supervise shifts of 3 to 10 employees
  • Monitor Quality, Safety, and Customer Experience
  • Customer Service Manager on Duty
  • Cash Handling and Reconciliations of cash drawers
  • Training of Staff Members for New Hires & Promotions
  • Other duties as assigned

EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
  • Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
  • Able to lift up to 50 lbs. without assistance.
  • Requires the ability to move and stand for long periods of time.

WHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country.Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Reports to the General Manger of the Restaurant.
This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.

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