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Midwest Farming Jobs (NOW HIRING)

Traction Ag, Inc.

Don't See a Job You Like?

Auburn, IN · On-site +1

At Traction, we're rooted in the Midwest and powered by a passion for helping farmers succeed. We're on a mission to simplify farm management with innovative accounting and financial tools built ...

MNL

Native Seed Farm Technician

Lonsdale, MN · On-site

$22/hr

... Midwest. The work combines outdoor field production with indoor seed processing and requires team ... The Opportunity We're hiring a Native Seed Farm Technician to support native seed production ...

Profectus Livestock Solutions

Veterinarian

Worthington, MN · On-site

$125K - $140K/yr

... Midwest. Join our Team as a Veterinarian We're seeking a passionate, experienced Veterinarian to join our dynamic team and make a real impact on animal welfare and farm efficiency. If you thrive in a ...

Profectus Livestock Solutions

Veterinarian

Worthington, MN · On-site

$125K - $140K/yr

... Midwest. Join our Team as a Veterinarian We're seeking a passionate, experienced Veterinarian to join our dynamic team and make a real impact on animal welfare and farm efficiency. If you thrive in a ...

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Midwest Farming information

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$15.5K

$67.4K

$125.5K

How much do midwest farming jobs pay per year?

As of Jun 9, 2026, the average yearly pay for midwest farming in the United States is $67,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $82,500.00 per year, depending on experience, location, and employer.

What are the typical work hours and seasonal demands for Midwest Farming positions?

Work hours in Midwest Farming can vary greatly depending on the season, with long days during planting and harvest times and more regular hours in the off-season. During peak periods, farmers often work early mornings, late evenings, and sometimes weekends to ensure crops and livestock are properly cared for. Off-season tasks may include equipment maintenance, planning, and continuing education. Flexibility and a readiness to adjust to weather or market changes are crucial, and teamwork is often required to manage the workload efficiently.

What is a Midwest Farming job?

A Midwest Farming job involves working on farms in the central United States, focusing on crops like corn, soybeans, and wheat or raising livestock such as cattle and pigs. Responsibilities can vary from planting and harvesting to operating machinery and managing irrigation systems. Many roles require physical labor, knowledge of agricultural practices, and the ability to work in various weather conditions. Some positions may also involve agribusiness tasks like supply management or equipment maintenance.

What are the key skills and qualifications needed to thrive in the Midwest Farming position, and why are they important?

To thrive in Midwest Farming, you need hands-on experience with crop and livestock management, mechanical aptitude, and a solid understanding of modern agricultural practices. Familiarity with equipment like tractors and combines, as well as knowledge of GPS guidance systems and pesticide application certifications, are often required. Strong problem-solving abilities, adaptability, and effective communication skills help farmers respond to changing conditions and coordinate with teams or suppliers. These competencies ensure efficient farm operations, optimal yields, and resilience amidst seasonal and market challenges.

More about Midwest Farming jobs
What are the most commonly searched types of Midwest Farming jobs? The most popular types of Midwest Farming jobs are:
What states have the most Midwest Farming jobs? States with the most job openings for Midwest Farming jobs include:
What job categories do people searching Midwest Farming jobs look for? The top searched job categories for Midwest Farming jobs are:
Midwest Farming jobs near you

Chef de Cuisine

Tabor Hill Winery & Restaurant

Buchanan, MI

$65K - $80K/yr

Full-time

Posted 12 days ago

Job description

Tabor Hill Winery is seeking a passionate and highly creative Chef de Cuisine to help lead our culinary program rooted in elevated farm-to-table dining, seasonal Midwest cuisine, and exceptional guest experiences. This role is ideal for a chef who is deeply inspired by local agriculture, relationships with regional farmers and producers, and refined yet approachable cuisine that reflects the spirit of Southwest Michigan wine country.

The Chef de Cuisine will work closely with leadership to execute a seasonally driven menu program that highlights local produce, artisan products, and thoughtful wine pairings while maintaining the highest standards of culinary excellence, consistency, and kitchen leadership.

Responsibilities

  • Lead daily kitchen operations with a hands-on, service-driven leadership style.
  • Develop and execute seasonal menus inspired by Midwest agriculture and local sourcing.
  • Build strong relationships with regional farmers, ranchers, fisheries, and artisan producers.
  • Maintain elevated plating, preparation, and execution standards in a fine dining environment.
  • Train, mentor, and inspire culinary team members while fostering a positive kitchen culture.
  • Ensure consistency, cleanliness, organization, and adherence to all food safety standards.
  • Collaborate with winery and hospitality leadership on guest experiences, special events, wine dinners, and seasonal programming.
  • Manage inventory, ordering, labor, and food cost controls while maintaining quality and creativity.

Qualifications

  • Minimum 4–5 years of experience in an upscale or fine dining culinary environment.
  • Proven experience working with seasonal, locally sourced, farm-to-table cuisine.
  • Strong creative and menu development skills with an eye for detail and presentation.
  • Passion for Midwest ingredients, producers, and seasonal cooking.
  • Demonstrated leadership experience managing and developing kitchen teams.
  • Strong organizational skills and the ability to perform in a high-expectation hospitality environment.
  • Wine knowledge and pairing experience are strongly preferred.
  • Culinary degree preferred, though equivalent professional experience will be considered.

What We’re Looking For

A chef who values craftsmanship, hospitality, creativity, and authenticity — someone excited to create memorable dining experiences that celebrate the farms, vineyards, and producers of the Midwest while helping continue the evolution of Tabor Hill’s culinary identity.

More detail about Tabor Hill Winery & Restaurant part of Moersch Hospitality Group, please visit https://culinaryagents.com/entities/479305-Tabor-Hill-Winery-%2526-Restaurant