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Summer Midwest Farming Jobs (NOW HIRING)

Butterball

2026 Summer Live Operations Intern

Ozark, AR

$13.50 - $17.50/hr

Join Butterball, America's favorite turkey brand, for an exciting summer internship! Butterball ... Farmers & Growers, Feed Mills, Processing Plants located in the Midwest region. The team also ...

Source Medical, LLC.

Cardiology Physician

Appleton, WI · On-site

$345K - $390K/yr

... the Town, summer concerts, outdoor movies, parades, weekly Farmer's Market events, and more ... the Midwest hubs. A few additional airport hubs in the region are Central Wisconsin Airport in ...

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Summer Midwest Farming information

What is the difference between Summer Midwest Farming vs Summer Midwest Farmhand?

AspectSummer Midwest FarmingSummer Midwest Farmhand
CredentialsHigh school diploma or equivalent; some roles may require basic agricultural trainingHigh school diploma or equivalent; minimal certifications needed
Work EnvironmentOutdoor farms, fields, and rural settings during summer monthsOutdoor farm settings, often involving physical labor in fields and equipment
Employer & IndustryAgricultural farms, crop production companies, and rural farms in the MidwestFarming operations, agricultural companies, and seasonal farm work in the Midwest

Summer Midwest Farming generally refers to seasonal work involving crop cultivation, planting, and harvesting, often requiring some agricultural knowledge. Summer Midwest Farmhand is a similar role focused on manual labor tasks such as planting, harvesting, and equipment operation. Both roles are outdoor, physically demanding, and seasonal, with overlapping skills and work environments. The main difference lies in the scope: 'Farming' may imply broader responsibilities, while 'Farmhand' emphasizes hands-on labor.

What is summer Midwest farming?

Summer Midwest farming refers to agricultural work carried out during the summer months in the Midwest region of the United States. This typically includes planting, cultivating, and harvesting crops such as corn, soybeans, and wheat, as well as tending to livestock. Workers may operate machinery, irrigate fields, and perform maintenance tasks on the farm. The work can be physically demanding, but it offers valuable experience in agriculture and opportunities to work outdoors.

What are some of the common challenges faced during a summer farming job in the Midwest, and how can I prepare for them?

Summer farming jobs in the Midwest often involve long hours outdoors, variable weather conditions, and physically demanding tasks such as planting, irrigating, and harvesting crops. Workers may face challenges like heat, humidity, or sudden storms, as well as repetitive motions that require stamina and attention to safety. Preparing by bringing suitable clothing, staying hydrated, and learning basic farm safety practices will help you succeed and stay healthy throughout the season. Additionally, being adaptable and open to teamwork is essential, as you will often collaborate with other workers to meet daily and weekly goals.

What are the key skills and qualifications needed to thrive in summer Midwest farming?

Success in Summer Midwest Farming requires basic agricultural knowledge, physical stamina, and often a high school diploma or equivalent. Familiarity with farm machinery, irrigation systems, and safety protocols is important, and some roles may require certifications for equipment operation or pesticide application. Dependability, adaptability, and strong teamwork skills help individuals handle long hours and varying tasks. These abilities ensure efficient farm operations, crop quality, and safety during the demanding summer season.
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What are the most commonly searched types of Midwest Farming jobs?

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Summer Midwest Farming jobs near you
Infographic showing various Summer Midwest Farming job openings in the United States as of August 2026, with employment types broken down into 17% Internship, 66% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

2026 Summer Live Operations Intern

Butterball

Ozark, AR

$13.50 - $17.50/hr

Temporary, Internship

Re-posted 15 days ago

Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

295th of 438 rated food and drinks producers

Job description

Join Butterball, America’s favorite turkey brand, for an exciting summer internship! Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most. 
Over the course of 10-12 weeks, a Live Operations Intern, you'll work in one of the Midwest Live Ops facilities located in Ozark, AR, Carthage, MO, or Harrison, AR. The Operations team works alongside all the Farmers & Growers, Feed Mills, Processing Plants located in the Midwest region. The team also oversees the health and well-being of the turkeys and raised with the utmost care. The Live Operations Intern will work very closely with the team to learn various aspects of Butterball Live Operations.   
The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.  
What you’ll do:
•    Evaluate and assess farm operations.
•    Assist in the evaluations of proper husbandry, feeding, ventilation, and lighting requirements of commercial turkeys.
•    Learn to evaluate and assess the Animal Care and Well Being policies and practices. 
•    Develop and conduct live operations research.
•    Work with live animals in a farm environment. 
What you’ll get:
•    Hands-on experience and professional development.
•    Opportunities to network and learn from industry experts.
•    Competitive compensation and benefits. 
We're looking for awesome students like you!  
Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?  
•    Pursuing a Bachelors, Master or PhD in Animal Sciences, Poultry Science, or related field with an expected graduation date of December 2026 through June 2027.
•    You are required to have a valid drivers’ license and reliable transportation to and from work.
•    Ability and interest to both indoor facilities and outdoor with either hot or cold temperatures.
•    Working knowledge of animal care and well-being practices.
•    Ability to follow animal care well-being and bio-security policies and procedures.  
 


We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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