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Mess Hall Jobs (NOW HIRING)

CW Resources, Inc.

Mess Hall Worker

Fort Drum, NY · On-site

$17.75/hr

CW is hiring a Mess Attendant/Food Service Worker to help keep military dining areas clean, organized, and running smoothly. No experience is required--just reliability, a positive attitude, and a ...

Ladybird Grove and Mess Hall

Utility Team

Atlanta, GA · On-site

Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world ...

Ladybird Grove and Mess Hall

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world ...

Connect Staffing

Banquet Hall Cooks and Servers

Sparks, NV · On-site

$18 - $24/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook. Pre-Employment Requirements * Background check ...

Connect Staffing

Banquet Hall Cooks and Servers

Sparks, NV · On-site

$18 - $24/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook. Pre-Employment Requirements * Background check ...

Ladybird Grove and Mess Hall

Food Runner

Atlanta, GA · On-site

Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world ...

JOB OPTIONS, Inc.

Mess Attendant FT/ PT

Oceanside, CA · On-site

$20.76/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

US Department of the Army

Cook NA-04

Fort Irwin, CA

$19.74/hr

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess hall. Demonstration of the following work behavior is desirable: a. Neatness and good ...

Job Options, Inc.

Mess Attendant FT/ PT

Oceanside, CA · On-site

$16.50 - $22.25/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

Job Options, Inc.

Mess Attendant FT/ PT

Oceanside, CA

$16.50 - $22.25/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

JOB OPTIONS, Inc.

Mess Attendant FT/ PT

Oceanside, CA · On-site

$20.76/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

Job Options, Inc.

Mess Attendant FT/ PT

Oceanside, CA · On-site

$16.50 - $22.25/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

JOB OPTIONS, Inc.

Mess Attendant FT/ PT

Oceanside, CA · On-site

$20.76/hr

The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall. This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the ...

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How much do mess hall jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for mess hall in the United States is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $18.99 per hour, depending on experience, location, and employer.

What is a mess hall?

A Mess Hall job typically involves working in a military or institutional dining facility, where duties include food preparation, serving meals, cleaning, and maintaining kitchen equipment. Workers ensure that meal service runs smoothly, often following strict sanitary and operational guidelines. These roles may be filled by military personnel, contractors, or civilian employees, depending on the facility.

What are the key skills and qualifications needed to thrive in the mess hall position, and why are they important?

To thrive in a Mess Hall position, you need strong organizational and food service skills, basic food safety knowledge, and the ability to maintain cleanliness in high-volume environments. Familiarity with commercial kitchen equipment, sanitation protocols, and relevant food handler certifications is typically required. Excellent teamwork, communication skills, and the ability to work efficiently under pressure are highly valued in this role. These skills are essential for ensuring a safe, smooth-running facility and providing quality service to all personnel.

What are the typical daily responsibilities of someone working in a mess hall?

Those working in a Mess Hall are responsible for a variety of tasks, including preparing and serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring proper food storage and sanitation. Employees often handle food preparation, set up serving lines, monitor inventory, and assist with dishwashing and equipment cleaning. Teamwork is common, as staff must collaborate to ensure timely service and uphold hygiene standards. The fast-paced environment means adaptability and attention to detail are important. This role is essential in supporting the well-being and morale of the entire community or organization served by the mess hall.

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Mess Hall jobs near you
Infographic showing various Mess Hall job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,282 per year, or $17 per hour.

Ladybird Grove & Mess Hall - Now Hiring Bartenders!

Ladybird Grove and Mess Hall

Atlanta, GA • On-site

Part-time

Re-posted yesterday

Job description

About Electric Hospitality:
Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands.
We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create "Electric Experiences", and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.
Position Summary:
  • Ladybird Grove & Mess Hall is looking for an experienced, energetic, and detail-oriented High-Volume Bartender to join our team. As a High-Volume Bartender, you will be the face of the bar, creating exceptional drinks and delivering top-notch service in a fast-paced environment. You'll work closely with your team to ensure seamless service during busy shifts, manage drink orders efficiently, and provide an outstanding guest experience. The ideal candidate thrives under pressure, has excellent communication skills, and is passionate about crafting quality beverages.

Key Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic beverages, including specialty cocktails, beer, and wine.
  • Provide exceptional service to guests, ensuring all orders are accurately prepared and delivered promptly.
  • Manage a high-volume bar environment, ensuring drink orders are made quickly and efficiently while maintaining quality.
  • Engage with guests in a friendly and professional manner, offering recommendations and ensuring their needs are met.
  • Maintain a clean and organized bar area, including washing glassware, restocking supplies, and cleaning surfaces.
  • Ensure the bar is properly stocked with alcohol, mixers, garnishes, and other supplies, and communicate any inventory needs to management.
  • Handle cash, process payments, and keep track of tabs in an accurate and timely manner.
  • Adhere to all responsible alcohol service guidelines, monitoring guests' alcohol consumption and ensuring compliance with legal drinking age regulations.
  • Train and mentor junior bartenders or barbacks, helping them develop their skills and maintaining team morale.
  • Ensure compliance with all health, safety, and sanitation regulations.
  • Collaborate with other bar staff, kitchen staff, and management to ensure smooth operation and an excellent guest experience.
  • Manage bar opening and closing duties, including restocking, cleaning, and prepping for the next shift.
  • Resolve any customer issues or complaints in a friendly and efficient manner.

Qualifications/Skills:
  • Minimum of 3 years of bartending experience, with a focus on high-volume or fast-paced environments.
  • Strong knowledge of cocktail recipes, bartending techniques, and various types of alcohol.
  • Excellent customer service and communication skills.
  • Ability to multitask, stay organized, and perform under pressure.
  • Positive, energetic attitude with a passion for hospitality.
  • Ability to stand for long periods and lift heavy items (up to 50 pounds).
  • Must be at least [age requirement] to serve alcohol (if applicable by local law).
  • Must be able to work nights, weekends, and holidays.
  • ServSafe Alcohol certification (or similar responsible alcohol service certification) preferred.

Essential Physical Functions:
  • Ability to stand/walk for 6 hours per day
  • Must be able to lift and carry up to 20 lbs
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Must be able to work in both warm and cool environments, indoors and outdoors
  • Must be able to tolerate higher levels of noise from music and customer traffic
  • Must be able to tolerate higher levels of noise from music and customer traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Benefits:
  • Competitive hourly wage plus tips.
  • Opportunity for advancement within the company.
  • Team Member discounts on food and drinks.
  • A fast-paced, dynamic, and fun work environment.
  • Flexible scheduling.

Apply