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Hospitality Job Jobs (NOW HIRING)

Savory Hospitality

Hospitality Manager

Manhattan, NY

$70K - $80K/yr

Health insurance About Savory Hospitality Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus ...

Beacon Hospitality Group

Be Seen First

Hospitality Housekeeper

Cedar Rapids, IA · On-site

$26K - $32K/yr

Beacon Hospitality Group is looking for reliable, detail-oriented, and hardworking Housekeepers to join our team. Our housekeeping staff plays an important role in creating a clean, welcoming, and ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC · On-site

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC · On-site

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

Beacon Hospitality Group

Be Seen First

Hospitality Housekeeper

Cedar Rapids, IA · On-site

$26K - $32K/yr

Beacon Hospitality Group is looking for reliable, detail-oriented, and hardworking Housekeepers to join our team. Our housekeeping staff plays an important role in creating a clean, welcoming, and ...

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

The most important thing you can bring to our team is an excellent attitude and a passion for hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ...

Nexdine Hospitality

$18 - $20/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Nexdine Hospitality

Director of Hospitality

Simsbury, CT · On-site

$70K - $80K/yr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Nexdine Hospitality

Director of Hospitality

Simsbury, CT

$70K - $80K/yr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

SuperChix - Pensacola

Hospitality

Pensacola, FL

The Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Hospitality is generally offered as a part time restaurant ...

Nexdine Hospitality

$80K - $85K/yr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Torre Vista Dental PA

Hospitality

Dallas, TX

Our Marketing and Hospitality Assistants are responsible for marketing and spreading the word about our services to the community. The perfect candidate is someone who can create new referral sources ...

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All JobsHospitality Job Jobs

Hospitality Job information

See salary details

$25.5K

$57.7K

$83K

How much do hospitality job jobs pay per year?

As of Jun 14, 2026, the average yearly pay for hospitality job in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospitality job, and why are they important?

To thrive in a hospitality job, you need strong customer service skills, attention to detail, and a high school diploma or equivalent, with additional training in hospitality management being advantageous. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are often required. Exceptional communication, patience, and teamwork abilities help you excel in guest interactions and dynamic work environments. These skills and qualities are essential for delivering outstanding service, ensuring guest satisfaction, and maintaining smooth operations in the hospitality industry.

What are hospitality jobs?

Hospitality jobs are roles within the service industry that focus on providing guests with a positive and enjoyable experience. These positions can include hotel staff, restaurant servers, bartenders, event planners, front desk agents, and housekeeping staff, among others. Hospitality jobs require strong interpersonal skills, the ability to work well under pressure, and a commitment to customer satisfaction. Working in hospitality can offer opportunities for growth, travel, and interacting with people from diverse backgrounds.

What are some common challenges faced by professionals in hospitality roles, and how can they be addressed?

Professionals in hospitality roles often encounter challenges such as managing high guest expectations, handling unpredictable workloads, and effectively communicating with a diverse team. Addressing these challenges involves developing strong problem-solving skills, maintaining a positive attitude under pressure, and continuously improving communication abilities. Many successful hospitality workers also benefit from ongoing training and fostering a collaborative work environment to ensure smooth operations and guest satisfaction.

What is the difference between Hospitality Job vs Front Desk Agent?

AspectHospitality JobFront Desk Agent
Required CredentialsVaries; often includes customer service experienceHigh school diploma; customer service skills
Work EnvironmentHotels, resorts, event venuesHotel front desk, reception area
Employer & Industry UsageHotels, hospitality companiesHotels, motels, resorts
Common Search & ComparisonYesYes

Hospitality jobs encompass a wide range of roles within the hospitality industry, including customer service, event planning, and food service. A front desk agent is a specific hospitality role focused on guest check-in/out, reservations, and guest assistance at hotels. While both roles require strong customer service skills and may share similar work environments, hospitality jobs include a broader spectrum of positions beyond front desk duties.

What cities are hiring for Hospitality Job jobs? Cities with the most Hospitality Job job openings:
What are the most commonly searched types of Hospitality Job jobs? The most popular types of Hospitality Job jobs are:
What states have the most Hospitality Job jobs? States with the most job openings for Hospitality Job jobs include:
Hospitality Job jobs near you
Infographic showing various Hospitality Job job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 13% Full Time, 64% Part Time, 1% Temporary, 19% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Manager

Savory Hospitality

Manhattan, NY

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance

About Savory Hospitality

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking an organized, warm, and driven Hospitality Manager to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that offer the full Savory team member experience as well as the opportunity to work directly with our onsite client on a daily basis.
Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards, and team management.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our onsite Hospitality Manager:
  • Direct and oversee on site food and drink production, sales activities, and personnel
  • Place orders both through vendors and internally for daily meals, ingredients & grab and go items
  • Uphold Standards, best practices and coach employees as necessary
  • Make improvements as needed escalating issues to GM when necessary
  • Track Equipment cleaning and maintenance, work with GM to schedule necessary service
  • Embody Savorys core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
  • Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
  • Proven understanding of kitchen operations, including food preparation, safety standards, quality control, and inventory management.
  • Strong knowledge of menu planning, and vendor relations.
  • Exceptional communication and customer service skills, with a focus on client satisfaction and personalized service.
  • Knowledge of health and safety regulations, food handling practices, and compliance (ServSafe Certification preferred).

What were looking for
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
  • At least 3 years of management experience in a hospitality setting (catering, restaurant, hotel)
  • Ability to Multitask, prioritizing and delegating tasks appropriately
  • Proven experience in leading a diverse team and holding team members accountable
  • Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus!
  • Excellent professional, verbal and written communication skills
  • Demonstrated ability to train, manage, and supervise a diverse team
  • Effective problem-solving and mediation skills
  • NYC Food Handlers Certification, or willingness to obtain one within one month of hire
  • Standing and walking for the majority of daily working hours
  • Ability to lift up to 50 pounds
  • Willingness to work a flexible schedule daytime Monday Friday and occasionally including nights, weekends, or holidays

In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive salary, commensurate with experience
  • Company-sponsored medical plans, including health, dental, and vision insurance
  • Paid time and holidays off
  • Flexible Spending Account (FSA) and transit enrollment