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Hospitality Job Jobs (NOW HIRING)

Savory Hospitality

Hospitality Coordinator

Manhattan, NY · On-site

$22 - $25/hr

Health insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

High 5 Hospitality Group

Hospitality

Newark, DE · On-site

$14.50 - $19.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

Target Hospitality

Hospitality Manager

Odessa, TX · On-site

Hospitality Manager Reports to: Regional Operations Manager Level: Salaried / Exempt Scope: Accountable for the total operation of an assigned lodge, including guest experience, culinary ...

High 5 Hospitality Group

Hospitality

Salisbury, MD · On-site

$14.50 - $19.75/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

High 5 Hospitality Group

Hospitality

Rehoboth Beach, DE · On-site

$14.25 - $19.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

Target Hospitality

Hospitality Manager

West, TX · On-site

Own the day-to-day operation of the lodge, ensuring all departments meet Target Hospitality standards for service, cleanliness, food safety, and facility condition * Lead, schedule, coach, and ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC · On-site

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC · On-site

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

The most important thing you can bring to our team is an excellent attitude and a passion for hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ...

Redd Hospitality

Director of Hospitality

Jackson, MS · On-site

Job Summary The Director of Hospitality/AGM serves as the strategic leader for all guest-facing operations, overseeing hotel, food amp; beverage (Famp;B), entertainment, spa/wellness, retail, and ...

Nexdine Hospitality

Director of Hospitality

Midtown, TN · On-site

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

225 Hospitality LLC

Hospitality Manager

Baytown, TX · On-site

The Hospitality Manager is responsible for the daily operations and inspires leadership in the restaurant. The Hospitality Manager is responsible for delivering sales and profits through exceptional ...

225 Hospitality LLC

Hospitality Manager

Baytown, TX · On-site

The Hospitality Manager is responsible for the daily operations and inspires leadership in the restaurant. The Hospitality Manager is responsible for delivering sales and profits through exceptional ...

Nexdine Hospitality

$80K - $85K/yr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

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All JobsHospitality Job Jobs

Hospitality Job information

See salary details

$25.5K

$57.7K

$83K

How much do hospitality job jobs pay per year?

As of Aug 5, 2026, the average yearly pay for hospitality job in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospitality job?

To thrive in a hospitality job, you need strong customer service skills, attention to detail, and a high school diploma or equivalent, with additional training in hospitality management being advantageous. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are often required. Exceptional communication, patience, and teamwork abilities help you excel in guest interactions and dynamic work environments. These skills and qualities are essential for delivering outstanding service, ensuring guest satisfaction, and maintaining smooth operations in the hospitality industry.

What is a hospitality job?

Hospitality jobs are roles within the service industry that focus on providing guests with a positive and enjoyable experience. These positions can include hotel staff, restaurant servers, bartenders, event planners, front desk agents, and housekeeping staff, among others. Hospitality jobs require strong interpersonal skills, the ability to work well under pressure, and a commitment to customer satisfaction. Working in hospitality can offer opportunities for growth, travel, and interacting with people from diverse backgrounds.

What are some common challenges faced by professionals in hospitality roles, and how can they be addressed?

Professionals in hospitality roles often encounter challenges such as managing high guest expectations, handling unpredictable workloads, and effectively communicating with a diverse team. Addressing these challenges involves developing strong problem-solving skills, maintaining a positive attitude under pressure, and continuously improving communication abilities. Many successful hospitality workers also benefit from ongoing training and fostering a collaborative work environment to ensure smooth operations and guest satisfaction.

What is the difference between Hospitality Job vs Front Desk Agent?

AspectHospitality JobFront Desk Agent
Required CredentialsVaries; often includes customer service experienceHigh school diploma; customer service skills
Work EnvironmentHotels, resorts, event venuesHotel front desk, reception area
Employer & Industry UsageHotels, hospitality companiesHotels, motels, resorts
Common Search & ComparisonYesYes

Hospitality jobs encompass a wide range of roles within the hospitality industry, including customer service, event planning, and food service. A front desk agent is a specific hospitality role focused on guest check-in/out, reservations, and guest assistance at hotels. While both roles require strong customer service skills and may share similar work environments, hospitality jobs include a broader spectrum of positions beyond front desk duties.

What cities are hiring for Hospitality Job jobs? Cities with the most Hospitality Job job openings:
What are the most commonly searched types of Hospitality Job jobs? The most popular types of Hospitality Job jobs are:
What states have the most Hospitality Job jobs? States with the most job openings for Hospitality Job jobs include:
What job categories do people searching Hospitality Job jobs look for? The top searched job categories for Hospitality Job jobs are:
Hospitality Job jobs near you
Infographic showing various Hospitality Job job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Coordinator

Savory Hospitality

Manhattan, NY • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. 
About the Role
We are currently seeking a Hospitality Coordinator to join the team at Savory Hospitality.  Our ideal candidate will be someone who can effectively multi-task in the catering and events world because they are involved in every stage and process of an event, ensuring that it is executed successfully. The Hospitality Coordinator will be responsible for providing effective oversight for event set-up and staff management.  Events Coordinators will also be working closely with culinary, events, logistics, sales & accounts managers, and company clients, to achieve memorable and successful events. 
Key Responsibilities
Event Planning and Execution
  • Coordinate designated events from preparation through breakdown.
  • Review Banquet Event Orders and confirm event details and requirements.
  • Oversee event setup, service execution, and breakdown.
  • Ensure each event meets Savory’s service, presentation, and hospitality standards.
  • Identify potential issues and develop solutions before and during events.
Client Service
  • Maintain clear communication with clients throughout event planning and execution.
  • Confirm client and guest needs are met or exceeded.
  • Build strong client relationships that support repeat business.
  • Provide polished, professional, and attentive service.
Team Coordination
  • Coordinate with hospitality managers, culinary, operations, logistics, sales, and account management teams.
  • Provide onsite direction and oversight to event staff.
  • Participate in weekly meetings to review past and upcoming events.
  • Support Senior Hospitality Managers with projects as needed.
Inventory and Administration
  • Maintain event tracking systems for equipment, beverages, and supplies.
  • Assist with monthly equipment, liquor, beer, and dry-goods inventory.
  • Maintain accurate and organized event documentation.
Job Requirements
Experience and Skills
  • At least two years of hospitality, catering, events, or related experience.
  • Strong client-service and interpersonal skills.
  • Excellent organization, time management, and attention to detail.
  • Ability to manage multiple events, priorities, and deadlines.
  • Strong written, verbal, and active-listening skills.
  • Ability to remain calm and solutions-focused under pressure.
  • Professional and polished presentation.
Work Style
  • Self-motivated and able to work independently.
  • Curious, creative, and open to learning.
  • Collaborative, dependable, and team-oriented.
  • Warm, authentic, and committed to exceptional hospitality.
Schedule Requirements
  • Flexibility to work days, evenings, occasional weekends, and holidays based on event needs.
Why Join Us
  • Competitive hourly rate of $22.00-$25.00
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k)
  • Flexible Spending Account and transit benefits
  • Positive, growth-focused work environment
Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.