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Mess Hall Jobs in Texas (NOW HIRING)

Coury Hospitality, LLC

Lead Cook - HALL Arts Hotel

Dallas, TX · On-site

$17 - $21.75/hr

At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District ... Ability to weigh and measure ingredients. * Ability to maintain food quality no matter what the ...

Hyatt

Full Time Host- Carpenter Hall

Austin, TX · On-site

... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ... measure when necessary Provide guests with menus Greet guests and seat them at tables or in waiting ...

Hyatt

Part-Time Bartender- Carpenter Hall

Austin, TX · On-site

... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ... measure when necessary Collect money for all orders taken Check identification of customers to ...

Texas Wesleyan University

Resident Assistant

Fort Worth, TX · On-site

$13.75 - $16.50/hr

Address conflicts and concerns within the residence hall, mediating disputes and facilitating open ... Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common ...

Texas Wesleyan University

Resident Assistant

Fort Worth, TX · On-site

$14.50 - $17.50/hr

Address conflicts and concerns within the residence hall, mediating disputes and facilitating open ... Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common ...

Molak Corporation

Cook at Cantina Del Rio

New Braunfels, TX · On-site

$12.50 - $16.75/hr

... Hall. What you will do * Ensure ingredients and final products are fresh and follow restaurant standards * Follow recipes, including measuring, weighing, and mixing ingredients * Bake, grill, steam ...

Momentous Concepts

Cook at Cantina Del Rio

New Braunfels, TX · On-site

$12.50 - $16.75/hr

... Hall. What you will do * Ensure ingredients and final products are fresh and follow restaurant standards * Follow recipes, including measuring, weighing, and mixing ingredients * Bake, grill, steam ...

Momentous Concepts

Cook at Cantina Del Rio

New Braunfels, TX

$12.50 - $16.75/hr

... Hall. What you will do * Ensure ingredients and final products are fresh and follow restaurant standards * Follow recipes, including measuring, weighing, and mixing ingredients * Bake, grill, steam ...

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Mess Hall information

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How much do mess hall jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for mess hall in Texas is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $17.69 per hour, depending on experience, location, and employer.

What is a mess hall?

A Mess Hall job typically involves working in a military or institutional dining facility, where duties include food preparation, serving meals, cleaning, and maintaining kitchen equipment. Workers ensure that meal service runs smoothly, often following strict sanitary and operational guidelines. These roles may be filled by military personnel, contractors, or civilian employees, depending on the facility.

What are the key skills and qualifications needed to thrive in the mess hall position, and why are they important?

To thrive in a Mess Hall position, you need strong organizational and food service skills, basic food safety knowledge, and the ability to maintain cleanliness in high-volume environments. Familiarity with commercial kitchen equipment, sanitation protocols, and relevant food handler certifications is typically required. Excellent teamwork, communication skills, and the ability to work efficiently under pressure are highly valued in this role. These skills are essential for ensuring a safe, smooth-running facility and providing quality service to all personnel.

What are the typical daily responsibilities of someone working in a mess hall?

Those working in a Mess Hall are responsible for a variety of tasks, including preparing and serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring proper food storage and sanitation. Employees often handle food preparation, set up serving lines, monitor inventory, and assist with dishwashing and equipment cleaning. Teamwork is common, as staff must collaborate to ensure timely service and uphold hygiene standards. The fast-paced environment means adaptability and attention to detail are important. This role is essential in supporting the well-being and morale of the entire community or organization served by the mess hall.

What are popular job titles related to Mess Hall jobs in Texas? For Mess Hall jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Mess Hall jobs in Texas look for? The top searched job categories for Mess Hall jobs in Texas are:
What cities in Texas are hiring for Mess Hall jobs? Cities in Texas with the most Mess Hall job openings:
Mess Hall jobs near you
Infographic showing various Mess Hall job openings in Texas as of August 2026, with employment types broken down into 23% Full Time, and 77% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $32,871 per year, or $15.8 per hour.

Lead Cook - HALL Arts Hotel

Coury Hospitality, LLC

Dallas, TX • On-site

$17 - $21.75/hr

Full-time

Re-posted yesterday

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at HALL Arts Hotel?
At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station.
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous experience in a fast-paced Kitchen preferred.

PHYSICAL ABILITIES:
  • Must be able to stand on hard surfaces up to eight (8) hours.
  • Position also involves bending, stooping and walking.
  • Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
  • Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

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