ZipRecruiter

Log In

1

Menu Planning Jobs in Washington (NOW HIRING)

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

$75K - $85K/yr

Conduct site tours and assist guests with menu planning, beverage selections, and event logistics * Prepare event details, timelines, and communicate with the Restaurant Kitchen to execute * Be ...

HallKeen Assisted Living Communities

Dietary Aide

Washington, DC · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menu planning and resident satisfaction. * Create a strong sense of team-work and cooperation among all staff throughout the community. * Assist new Residents by familiarizing them with the menus ...

Donohoe Hospitality Services

Cook

Washington, DC · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, and ...

Donohoe Hospitality Services

Cook

College Park, MD · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, pull ...

The Residences at Benning Metro

Dietary Aide

Washington, DC · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menu planning and resident satisfaction. * · Create a strong sense of team-work and cooperation among all staff throughout the community. * · Assist new Residents by familiarizing them with the ...

Thompson Hospitality Corporation

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...

Thompson Hospitality

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...

Hyatt Hotels Corporation

Sous Chef

Washington, DC · On-site

$67K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Menu planning and designing the plating presentation for each dish * Ensuring that all food meets the highest quality standards and is served on time * Hiring and training of kitchen staff to prepare ...

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure consistent and high-quality food preparation and presentation. * Assist in menu planning and development, considering seasonal ingredients and guest preferences. * Monitor inventory levels and ...

Complete Care at Hyattsville (2)

Dietary Aide

Hyattsville, MD

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stock ingredients and monitor inventory * Assist in keeping track of expenses and menu planning * Help maintain kitchen equipment and appliances Requirements: * Proven experience as a dietary aide

The Fairmont by Barclay House

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. * Other duties as assigned.

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure consistent and high-quality food preparation and presentation. * Assist in menu planning and development, considering seasonal ingredients and guest preferences. * Monitor inventory levels and ...

Donohoe Hospitality

Cook

Washington, DC · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, and ...

Donohoe Hospitality

Cook

Washington, DC

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, and ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Qualifications ● Extensive experience in cooking, recipe creation, and menu planning ● Proficiency in managing kitchen operations, including food safety and inventory management ● Strong ...

previous page

Showing results 41-60

All JobsMenu Planning JobsMenu Planning Jobs in Washington

Menu Planning information

See Washington salary details

$63.4K

$116.9K

$177.8K

How much do menu planning jobs pay per year?

As of Aug 15, 2026, the average yearly pay for menu planning in Washington is $116,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,600.00 and $131,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are popular job titles related to Menu Planning jobs in Washington?

For Menu Planning jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Washington look for?

The top searched job categories for Menu Planning jobs in Washington are:

What cities in Washington are hiring for Menu Planning jobs?

Cities in Washington with the most Menu Planning job openings:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,905 per year, or $56.2 per hour.

Restaurant Manager

Merriweather Lakehouse

Columbia, MD • On-site

$75K - $85K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Position Overview
The Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring exceptional guest experiences, and leading a high-performing service team. This role requires a hands-on leader who thrives in a fast-paced environment, is passionate about hospitality, and is committed to maintaining the highest standards of service, presentation, and operational efficiency.
Responsibilities
Guest Experience & Service
  • Ensure exceptional guest satisfaction through personalized and attentive service
  • Maintain luxury hospitality standards consistent with an upscale dining environment and Marriott expectations
  • Handle guest concerns professionally and resolve service recovery situations promptly
  • Build relationships with repeat guests, VIPs, and hotel clientele
  • Monitor dining room ambiance, cleanliness, presentation, and overall guest flow

Restaurant Operations
  • Oversee all front-of-house operations including dining room, bar, lounge, private dining, and in-room dining coordination when applicable
  • Manage opening, closing, and shift procedures
  • Maintain operational standards, sanitation, and compliance with local health regulations and Marriott policies
  • Ensure proper staffing levels based on business demands, events, and occupancy
  • Collaborate with culinary and banquet teams to ensure seamless execution of service

Private Events & Restaurant Sales
  • Book, coordinate, and execute LAK's private dining events, cocktail hours, and gatherings
  • Serve as the primary point of contact for restaurant event inquiries and guest communication
  • Conduct site tours and assist guests with menu planning, beverage selections, and event logistics
  • Prepare event details, timelines, and communicate with the Restaurant Kitchen to execute
  • Be present during events to oversee service standards, guest satisfaction, and operational flow
  • Assist in driving restaurant revenue through private dining sales and promotional programming

Leadership & Team Development
  • Recruit, train, coach, and develop restaurant staff including servers, bartenders, hosts, and supervisors
  • Conduct daily pre-shift meetings focused on service standards, menu knowledge, upselling, and guest engagement
  • Foster a culture of teamwork, accountability, professionalism, and hospitality excellence
  • Monitor employee performance and complete evaluations, counseling, and recognition initiatives
  • Lead by example on the floor during peak service periods

Financial & Administrative Responsibilities
  • Manage labor costs, scheduling, payroll, and departmental budgets
  • Drive revenue through strategic upselling, beverage programs, and guest engagement initiatives
  • Monitor inventory levels and assist with ordering and cost control.
  • Analyze financial reports including sales, labor percentages, and P&L performance
  • Support forecasting and operational planning with hotel leadership

Qualifications
  • Minimum 3-5 years of restaurant management experience in an upscale, luxury, or lifestyle hospitality environment
  • Experience coordinating private dining or special events preferred
  • Prior hotel food & beverage experience preferred
  • Experience with Marriott International systems and standards preferred
  • Strong leadership, communication, sales, and organizational skills
  • Knowledge of wine, spirits, and fine dining service standards
  • Ability to manage high-volume operations while maintaining elevated guest experiences
  • Proficient in POS systems, Microsoft Office, scheduling, and inventory management software
  • Flexible schedule including nights, weekends, holidays, and event coverage

Physical Requirements
  • Ability to stand and walk for extended period
  • Ability to lift up to 25 pounds occasionally
  • Ability to work in a fast-paced hospitality environment

Preferred Characteristics
  • Passion for luxury hospitality and guest engagement
  • Strong floor presence and hands-on leadership style
  • Ability to build client relationships and execute memorable events
  • Professional appearance and demeanor
  • Ability to remain calm under pressure and lead during high-volume service
  • Strong attention to detail and commitment to excellence

Apply