Cook
$19.16 - $23/hr
The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet ...
Quick apply
Cook
$19.16 - $23/hr
The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet ...
Line Cook/BOH
Ashburn, VA · On-site
$15 - $19/hr
Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
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Line Cook/BOH
Ashburn, VA · On-site
$15 - $19/hr
Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
Line Cook/BOH
Ashburn, VA · On-site
$15 - $19/hr
Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
Quick apply
Line Cook/BOH
Ashburn, VA · On-site
$15 - $19/hr
Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
Executive Chef
$99K - $100K/hr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis ...
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Executive Chef
$99K - $100K/hr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
... menu planning, recipe creation, and daily specials. Qualifications $43
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
... menu planning, recipe creation, and daily specials. Qualifications $43
Regional Director of Dining Services
Laurel, MD · On-site
$85K - $95K/yr
... Menu Planning and Nutritional Standards: · Develop and approve menus that meet nutritional guidelines and resident preferences. · Ensure that all meals are prepared according to approved menus and ...
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Regional Director of Dining Services
Laurel, MD · On-site
$85K - $95K/yr
... Menu Planning and Nutritional Standards: · Develop and approve menus that meet nutritional guidelines and resident preferences. · Ensure that all meals are prepared according to approved menus and ...
Registered Dietitian
$85K - $95K/yr
Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...
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Registered Dietitian
$85K - $95K/yr
Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...
Food Production Manager 3
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
Food Production Manager 3
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
Food Production Manager 3
Washington, DC · On-site
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
Food Production Manager 3
Washington, DC · On-site
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
Food Production Manager 3
Washington, DC · On-site
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
Food Production Manager 3
Washington, DC · On-site
$67K - $87K/yr
Contribute to creative menu planning aligned with client preferences and dietary needs. * Build trusted relationships with clients and team members to enhance collaboration and satisfaction. * Gain ...
FLOATER
Reston, VA · On-site
$16 - $18/hr
Familiarity with menu planning and dietary restrictions * Strong understanding of food safety practices * Ability to work well in a fast-paced environment * Attention to details and ability to follow ...
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FLOATER
Reston, VA · On-site
$16 - $18/hr
Familiarity with menu planning and dietary restrictions * Strong understanding of food safety practices * Ability to work well in a fast-paced environment * Attention to details and ability to follow ...
Cook Childcare
Manassas, VA · On-site
$15 - $18/hr
Menu Planning: Develop weekly menus that are nutritious, balanced, and appealing to children. Submit menus for approval and ensure they meet dietary requirements. * Meal Preparation: Prepare and cook ...
Cook Childcare
Manassas, VA · On-site
$15 - $18/hr
Menu Planning: Develop weekly menus that are nutritious, balanced, and appealing to children. Submit menus for approval and ensure they meet dietary requirements. * Meal Preparation: Prepare and cook ...
Grill Cook
Annandale, VA · On-site
$18 - $24/hr
Support menu planning by suggesting new grilling techniques or flavor combinations to enhance offerings Skills * Extensive culinary experience with a focus on grilling, food preparation, and food ...
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Grill Cook
Annandale, VA · On-site
$18 - $24/hr
Support menu planning by suggesting new grilling techniques or flavor combinations to enhance offerings Skills * Extensive culinary experience with a focus on grilling, food preparation, and food ...
Part time- Line Cook
$16.50/hr
Knowledge of menu planning, meal preparation, and cooking techniques. * Proficient knife skills and experience with various food handling practices. * Familiarity with food safety standards and ...
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Part time- Line Cook
$16.50/hr
Knowledge of menu planning, meal preparation, and cooking techniques. * Proficient knife skills and experience with various food handling practices. * Familiarity with food safety standards and ...
Executive Chef 4
Washington, DC · On-site
$81K - $111K/yr
Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate ...
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Executive Chef 4
Washington, DC · On-site
$81K - $111K/yr
Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate ...
Part time - Line Cook
$15.75 - $19.75/hr
Knowledge of menu planning, meal preparation, and cooking techniques. * Proficient knife skills and experience with various food handling practices. * Familiarity with food safety standards and ...
Quick apply
Part time - Line Cook
$15.75 - $19.75/hr
Knowledge of menu planning, meal preparation, and cooking techniques. * Proficient knife skills and experience with various food handling practices. * Familiarity with food safety standards and ...
Assists in menu planning, preparation of budgets, management of payroll, food cost control and other records. Expected to function as a hands-on chef. RESPONSIBILITIES Other responsibilities include ...
New
Assists in menu planning, preparation of budgets, management of payroll, food cost control and other records. Expected to function as a hands-on chef. RESPONSIBILITIES Other responsibilities include ...
New
Dietary Aide - Dining Room Server
Washington, DC · On-site
$15.25 - $19.25/hr
Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. * May perform other duties as assigned. * Must be available to work holidays and ...
Dietary Aide - Dining Room Server
Washington, DC · On-site
$15.25 - $19.25/hr
Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. * May perform other duties as assigned. * Must be available to work holidays and ...
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Restaurant Kitchen and Service Manager
Manassas, VA · On-site
$65K - $70K/yr
Strong conflict resolution and menu planning skills Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer ...
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Be Seen First
Restaurant Kitchen and Service Manager
Manassas, VA · On-site
$65K - $70K/yr
Strong conflict resolution and menu planning skills Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer ...
Dietary Aide - Dining Room Server
$13.75 - $17.25/hr
Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. May perform other duties as assigned. Must be available to work holidays and ...
Dietary Aide - Dining Room Server
$13.75 - $17.25/hr
Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. May perform other duties as assigned. Must be available to work holidays and ...
Menu Planning information
See Washington salary details
$63.4K - $73.8K
2% of jobs
$73.8K - $84.2K
8% of jobs
$84.2K - $94.6K
14% of jobs
$95.1K is the 25th percentile. Wages below this are outliers.
$94.6K - $105K
17% of jobs
The median wage is $109.9K / yr.
$105K - $115.4K
19% of jobs
$115.4K - $125.8K
13% of jobs
$128.4K is the 75th percentile. Wages above this are outliers.
$125.8K - $136.2K
9% of jobs
$136.2K - $146.6K
6% of jobs
$146.6K - $157K
4% of jobs
$157K - $167.4K
4% of jobs
$167.4K - $177.8K
3% of jobs
$63.4K
$116.9K
$177.8K
How much do menu planning jobs pay per year?
As of Aug 15, 2026, the average yearly pay for menu planning in Washington is $116,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,600.00 and $131,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are popular job titles related to Menu Planning jobs in Washington?
For Menu Planning jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Washington look for?
The top searched job categories for Menu Planning jobs in Washington are:
What cities in Washington are hiring for Menu Planning jobs?
Cities in Washington with the most Menu Planning job openings:
$19.16 - $23/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
Job description
Job description
Job Summary
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet our guests' expectations while adhering to safety and hygiene standards.
Duties
- Prepare and cook a variety of dishes according to established recipes and menu plans.
- Assist in menu planning, considering dietary restrictions and preferences.
- Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation.
- Manage food inventory, including ordering supplies and minimizing waste.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Collaborate with other kitchen staff to ensure smooth operation during service times.
- Provide assistance as needed for catering events or special functions.
- Follow all safety protocols and regulations to ensure a safe working environment.
Skills
- Strong knowledge of culinary techniques and food preparation methods.
- Experience in fine dining or catering environments is preferred.
- Proficient in menu planning and understanding dietary needs as a dietary aide.
- Excellent knife skills and familiarity with various cooking equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to work effectively within a team setting.
- Commitment to maintaining high standards of food safety and sanitation practices.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $19.51 - $20.16 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Ability to Relocate:
- Bethesda, MD 20817: Relocate before starting work (Required)
Work Location: In person