Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
Lead Chef
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
New
Lead Chef
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
New
Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
New
Quick apply
Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
New
Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
Lead Chef
Chantilly, VA · On-site
$22 - $26/hr
Retirement
PTO
Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support. * Kitchen and Inventory Management
Executive Chef - Major Events
$74K - $102K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Oversee menu planning, preparation of budgets, management of payroll, food cost control and other records for above listed accounts. * Implement company policies within food production departments.
New
Executive Chef - Major Events
$74K - $102K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Oversee menu planning, preparation of budgets, management of payroll, food cost control and other records for above listed accounts. * Implement company policies within food production departments.
New
Dietary Aide - Dining Room Server
Washington, DC · On-site
$13.75 - $17.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... service director for menu planning purposes and resident satisfaction. · May perform other duties as assigned. · Must be available to work holidays and weekends. Requirements: Minimum ...
Quick apply
Dietary Aide - Dining Room Server
Washington, DC · On-site
$13.75 - $17.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... service director for menu planning purposes and resident satisfaction. · May perform other duties as assigned. · Must be available to work holidays and weekends. Requirements: Minimum ...
Executive Chef
Alexandria, VA · On-site
$76K - $105K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
Alexandria, VA · On-site
$76K - $105K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
Potomac, MD · On-site
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Quick apply
Executive Chef
Potomac, MD · On-site
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
Potomac, MD · On-site
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
Potomac, MD · On-site
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Executive Chef
$74K - $101K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...
Sous Chef
Washington, DC · On-site
$67K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and designing the plating presentation for each dish * Ensuring that all food meets the highest quality standards and is served on time * Hiring and training of kitchen staff to prepare ...
Sous Chef
Washington, DC · On-site
$67K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Menu planning and designing the plating presentation for each dish * Ensuring that all food meets the highest quality standards and is served on time * Hiring and training of kitchen staff to prepare ...
MGR, NUTRITION CARE I
Washington, DC · On-site
Collaborate on menu planning that reflects wellness trends, nutritional best practices, and resident preferences • Staff Leadership & Training: Supervise, coach, and train dining and nutrition ...
MGR, NUTRITION CARE I
Washington, DC · On-site
Collaborate on menu planning that reflects wellness trends, nutritional best practices, and resident preferences • Staff Leadership & Training: Supervise, coach, and train dining and nutrition ...
Cook
$22/hr
Medical
Dental
Vision
Retirement
PTO
Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, pull ...
Cook
$22/hr
Medical
Dental
Vision
Retirement
PTO
Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, pull ...
Cook
$25/hr
Medical
Dental
Vision
Retirement
PTO
Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, and ...
Cook
$25/hr
Medical
Dental
Vision
Retirement
PTO
Experience in menu planning and development. * Familiarity with food safety and sanitation standards Skills and Abilities * Ability to stand for long periods of time. * Ability to lift, push, and ...
Sous Chef
$75K/yr
Track inventory, order supplies, and help control food costs. * Assist with menu planning, recipe creation, and daily specials. Qualifications: * 3-4 years of supervisory experience in a restaurant ...
Quick apply
Sous Chef
$75K/yr
Track inventory, order supplies, and help control food costs. * Assist with menu planning, recipe creation, and daily specials. Qualifications: * 3-4 years of supervisory experience in a restaurant ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
Responsibilities: * Assist the Executive Chef in menu planning, recipe development, and food presentation. * Supervise and coordinate all kitchen activities to ensure timely and high-quality food ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
Responsibilities: * Assist the Executive Chef in menu planning, recipe development, and food presentation. * Supervise and coordinate all kitchen activities to ensure timely and high-quality food ...
Dietary Aide
Washington, DC · On-site
$13.75 - $17.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... menu planning and resident satisfaction. * Create a strong sense of team-work and cooperation among all staff throughout the community. * Assist new Residents by familiarizing them with the menus ...
Dietary Aide
Washington, DC · On-site
$13.75 - $17.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... menu planning and resident satisfaction. * Create a strong sense of team-work and cooperation among all staff throughout the community. * Assist new Residents by familiarizing them with the menus ...
Restaurant Manager
Columbia, MD · On-site
Conduct site tours and assist guests with menu planning, beverage selections, and event logistics * Prepare event details, timelines, and communicate with the Restaurant Kitchen to execute * Be ...
Restaurant Manager
Columbia, MD · On-site
Conduct site tours and assist guests with menu planning, beverage selections, and event logistics * Prepare event details, timelines, and communicate with the Restaurant Kitchen to execute * Be ...
Dietary Aide
Washington, DC · On-site
$15.25 - $19.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... menu planning and resident satisfaction. * Create a strong sense of team-work and cooperation among all staff throughout the community. * Assist new Residents by familiarizing them with the menus ...
Dietary Aide
Washington, DC · On-site
$15.25 - $19.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
... menu planning and resident satisfaction. * Create a strong sense of team-work and cooperation among all staff throughout the community. * Assist new Residents by familiarizing them with the menus ...
Catering Cook
Olney, MD · On-site
$18.40 - $29.74/hr
Assists with menu planning. Assists in putting stock up in storerooms and walk-ins. Follows first-in first-out method for rotating stock adhering to all HACCP procedures. Immediately advises ...
Catering Cook
Olney, MD · On-site
$18.40 - $29.74/hr
Assists with menu planning. Assists in putting stock up in storerooms and walk-ins. Follows first-in first-out method for rotating stock adhering to all HACCP procedures. Immediately advises ...
Menu Planning information
See Washington salary details
$63.4K - $73.8K
2% of jobs
$73.8K - $84.2K
8% of jobs
$84.2K - $94.6K
14% of jobs
$95.1K is the 25th percentile. Wages below this are outliers.
$94.6K - $105K
17% of jobs
The median wage is $109.9K / yr.
$105K - $115.4K
19% of jobs
$115.4K - $125.8K
13% of jobs
$128.4K is the 75th percentile. Wages above this are outliers.
$125.8K - $136.2K
9% of jobs
$136.2K - $146.6K
6% of jobs
$146.6K - $157K
4% of jobs
$157K - $167.4K
4% of jobs
$167.4K - $177.8K
3% of jobs
$63.4K
$116.9K
$177.8K
How much do menu planning jobs pay per year?
As of Aug 15, 2026, the average yearly pay for menu planning in Washington is $116,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,600.00 and $131,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are popular job titles related to Menu Planning jobs in Washington?
For Menu Planning jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Washington look for?
The top searched job categories for Menu Planning jobs in Washington are:
What cities in Washington are hiring for Menu Planning jobs?
Cities in Washington with the most Menu Planning job openings:
Sandstone Care rating
6.9
Based on 14 frontline employees who took The Breakroom Quiz
Job description
Sandstone Care is hiring for a Full-Time Lead Chef for our Chantilly Detox facility!
Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team, you are an integral part of treatment for clients and help create a safe environment for them to get the support they need.
Your primary responsibilities will be:
COMPENSATION RANGE: $22 - $26 Per Hour
Experience & Qualifications:
This is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country's mental health crisis. We are looking for someone who operates with high integrity, and ultimately wants to be a part of our mission to Inspire and Empower Change!
Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team, you are an integral part of treatment for clients and help create a safe environment for them to get the support they need.
Your primary responsibilities will be:
- Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support.
- Kitchen and Inventory Management
- Supervision, Training, and Development of Kitchen Staff
COMPENSATION RANGE: $22 - $26 Per Hour
- This position includes comprehensive, whole person benefits including but not limited to: high quality / low cost insurance, flexible PTO and Floating Holidays, 401k with Company Match, Mental Health and Wellness care, and continued learning opportunities.
Experience & Qualifications:
- Candidates must be Serve Safe Manager Certified
- Ideal candidate has a minimum of 3 years of experience in food preparation / cooking
- Candidates must have a valid driver's license and meet requirements to be covered by company insurance
- Prior experience or education in Mental Health is preferred
This is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country's mental health crisis. We are looking for someone who operates with high integrity, and ultimately wants to be a part of our mission to Inspire and Empower Change!
What Sandstone Care employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Sandstone Care
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Denver, CO, US
Year founded
2015