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Menu Planning Jobs in Virginia (NOW HIRING)

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Uphold safety and sanitation standards across all food preparation and handling, following HACCP guidelines * Assist with menu planning, inventory tracking, and supply management * Maintain effective ...

Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities * Consistently maintains standards of quality, cost ...

Chef Sous - Exempt

Mineral, VA

$72K - $98K/yr

The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests. Responsibilities Lead and supervise kitchen staff during the ...

The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests. Lead and supervise kitchen staff during the morning shift ...

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests. Responsibilities • Lead and supervise kitchen staff during ...

Assistant Manager

Chesapeake, VA · On-site

$15 - $17/hr

Participate in menu planning and food preparation to ensure quality control. Skills * Proven experience in restaurant management or similar roles. * Strong team management skills with the ability to ...

Assistant Manager

Wytheville, VA · On-site

$15 - $16.50/hr

Participate in menu planning and food preparation to ensure quality control. Skills * Proven experience in restaurant management or similar roles. * Strong team management skills with the ability to ...

Participate in menu planning and food preparation to ensure quality control. Skills * Proven experience in restaurant management or similar roles. * Strong team management skills with the ability to ...

Adhere to safety regulations and set regular cleaning standards for the kitchen, verifying staff compliance with sanitation levels. * Assist the Head Chef with menu planning and development. * Manage ...

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. * Maintain inventory control of food, beverages, supplies, and ...

Showing results 41-60

Menu Planning information

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Virginia? The most popular types of Menu Planning jobs in Virginia are:
What are popular job titles related to Menu Planning jobs in Virginia? For Menu Planning jobs in Virginia, the most frequently searched job titles are:
Infographic showing various Menu Planning job openings in Virginia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Certified Dietary Manager

Guggenheimer Health & Rehab Center

Lynchburg, VA

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

Step into the Flavorful Role of Certified Dietary Manager!

Guggenheimer Health & Rehab Center Lynchburg, VA

About Us: We are a leading healthcare facility dedicated to providing high-quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well-being of our residents is our top priority. Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements. 

Job Description: 

We are seeking a passionate and experienced Certified Dietary Services Manager to join our team. As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service. You will play a vital role in the overall well-being and satisfaction of our residents through coordinator with other departments.

Key Responsibilities: 

  • Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents. 

  • Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines. 

  • Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment. 

  • Dietary Assessment: Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met. 

  • Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control. 

  • Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly. 

  • Budget Management: Manage the dietary services budget efficiently while delivering high-quality food and services. 

  • Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests. 

  • Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices. 

Qualifications: 

  • Minimum required by law, but not less than a high school diploma. 

  • Successful completion of an approved Food Management Course. 

  • Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (required).

  • Previous experience in dietary management in a healthcare or senior living setting. 

  • Strong knowledge of nutrition, special diets, and dietary restrictions. 

  • Excellent leadership and team-building skills. 

  • Understanding of relevant health and safety regulations. 

  • Effective communication and interpersonal skills. 

  • Proficient in computer applications, including menu planning software. 

Essential Job Functions: 

  • Responsible for maintenance of accurate records for purchasing, expenses,  

  • inventory, budgets and staff time charts, cash register receipts and in-service Dietitian reports monthly. 

  • Responsible for adequate staffing and yearly evaluations, interviews, and orients new personnel.   

  • Supervises and reviews diet changes and assessments, residents’ nutritional needs  and habits on one-fourth basis by care planning.   

  • Works with Consultant Dietitian to develop policy, procedure, preparation of cycle menus in compliance with all state and federal regulations.   

  • Assists in and plans special activities involving the dietary department.   

  • Conducts and maintains records on part of in-service.   

  • Responsible for the supervision of meal preparation, service, and cleaning of work area to ensure that all residents are being served and accepting meals. 

 Other Job Functions: 

  •  Performs other duties as directed or required by Administration. 

 Why Join Us? 

  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact. 

  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences. 

  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations. 

  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties. 

  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal. 

  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day! 

If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy. 

Apply Today and Savor Every Moment! 

Salary/ Wage Range  

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown.  

 

Exciting Benefits Await You:

  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.

  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.

  • 401(k) Plan: Secure your financial future with our strong retirement plan.

  • Flexible Daily Pay: Access your earnings whenever you need them.

  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.

  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.

  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.

  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.

  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

 
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