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Virtual Recipe Development Jobs in Virginia (NOW HIRING)

Executive CHef

Richmond, VA · On-site

$70K - $97K/yr

US-VA-Virginia-Virtual Pay Rate: Salary - Salary Plan, 85,000.00 USD Annual Work Shift: We're ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Executive CHef

Richmond, VA · On-site

$70K - $97K/yr

US-VA-Virginia-Virtual Pay Rate: Salary - Salary Plan, 85,000.00 USD Annual Work Shift: We're ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Sous Chef

Harrisonburg, VA · On-site

$22 - $24/hr

Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... Prior experience with planning and managing employee schedules, hiring, and staff development.

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

US-VA-Virginia-Virtual Pay Rate: Salary - Salary Plan, 68,000.00 USD Annual Work Shift: We're ... Support team member recruiting, training, development, scheduling, and assignments * Execute ...

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

US-VA-Virginia-Virtual Pay Rate: Salary - Salary Plan, 68,000.00 USD Annual Work Shift: We're ... Support team member recruiting, training, development, scheduling, and assignments * Execute ...

Bar Manager

Richmond, VA · On-site

$20/hr

... development. We want you to feel engaged, empowered, and excited to grow with us. After all, we ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

... development. We want you to feel engaged, empowered, and excited to grow with us. After all, we ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

... development. We want you to feel engaged, empowered, and excited to grow with us. After all, we ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Cook II

Richmond, VA · On-site

$17.03 - $21.58/hr

We have an opportunity for creativity, development and growth for the candidate who chooses to ... Prepare and produce food items from the established menu or recipe in a timely manner * Sanitize ...

Cook II

Richmond, VA · On-site

$17.03/hr

We have an opportunity for creativity, development and growth for the candidate who chooses to ... Prepare and produce food items from the established menu or recipe in a timely manner * Sanitize ...

Virtual Recipe Development information

What is the difference between Virtual Recipe Development vs Virtual Food Stylist?

AspectVirtual Recipe DevelopmentVirtual Food Stylist
Primary RoleCreating and testing recipes for digital contentStyling and presenting food visually for photos and videos
Skills & CredentialsCooking expertise, recipe formulation, food science knowledgeFood presentation, photography, aesthetic skills
Work EnvironmentKitchen, digital platforms, remote collaborationPhoto shoots, styling setups, remote or on-site
Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, social media content

While both roles involve food and digital media, Virtual Recipe Development focuses on creating and testing recipes, whereas Virtual Food Stylist emphasizes visual presentation and styling for appealing food imagery. Understanding these differences helps employers and professionals target the right skills and job expectations.

What are the most commonly searched types of Recipe Development jobs in Virginia? The most popular types of Recipe Development jobs in Virginia are:
What are popular job titles related to Virtual Recipe Development jobs in Virginia? For Virtual Recipe Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Virtual Recipe Development jobs in Virginia look for? The top searched job categories for Virtual Recipe Development jobs in Virginia are:
What cities in Virginia are hiring for Virtual Recipe Development jobs? Cities in Virginia with the most Virtual Recipe Development job openings:
Infographic showing various Virtual Recipe Development job openings in Virginia as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 90% In-person, and 10% Remote job distribution.

Executive CHef

HHS LLC

Richmond, VA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Location:
US-VA-Virginia-Virtual
Pay Rate:
Salary - Salary Plan, 85,000.00 USD Annual
Work Shift:
Job Description
We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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