Cook II
Richmond, VA · On-site
$17 - $19.50/hr
We have an opportunity for creativity, development and growth for the candidate who chooses to ... Prepare and produce food items from the established menu or recipe in a timely manner * Sanitize ...
Cook II
Richmond, VA · On-site
$17 - $19.50/hr
We have an opportunity for creativity, development and growth for the candidate who chooses to ... Prepare and produce food items from the established menu or recipe in a timely manner * Sanitize ...
Virtual Recipe Development information
What is the difference between Virtual Recipe Development vs Virtual Food Stylist?
| Aspect | Virtual Recipe Development | Virtual Food Stylist |
|---|---|---|
| Primary Role | Creating and testing recipes for digital content | Styling and presenting food visually for photos and videos |
| Skills & Credentials | Cooking expertise, recipe formulation, food science knowledge | Food presentation, photography, aesthetic skills |
| Work Environment | Kitchen, digital platforms, remote collaboration | Photo shoots, styling setups, remote or on-site |
| Industry Usage | Food brands, publishers, recipe websites | Advertising, magazines, social media content |
While both roles involve food and digital media, Virtual Recipe Development focuses on creating and testing recipes, whereas Virtual Food Stylist emphasizes visual presentation and styling for appealing food imagery. Understanding these differences helps employers and professionals target the right skills and job expectations.
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What are popular job titles related to Virtual Recipe Development jobs in Virginia? For Virtual Recipe Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Virtual Recipe Development jobs in Virginia look for? The top searched job categories for Virtual Recipe Development jobs in Virginia are:
What cities in Virginia are hiring for Virtual Recipe Development jobs? Cities in Virginia with the most Virtual Recipe Development job openings:
$17 - $19.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Job description
Description
Are you an experienced line cook that loves the thrill of a busy service? Love cooking & looking for a better quality of life at work? We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items.
Requirements
MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:
EQUIPMENT:
PHYSICAL REQUIREMENTS:
REQUIRED KNOWLEDGE, SKILLS AND ABILITY:
DESIRED KNOWLEDGE, SKILLS AND ABILITY:
REQUIRED EDUCATION AND EXPERIENCE:
DESIRED EDUCATION AND EXPERIENCE:
REQUIRED BEHAVIORAL COMPETENCIES:
Are you an experienced line cook that loves the thrill of a busy service? Love cooking & looking for a better quality of life at work? We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items.
- The Cook 2 will prepare and produce food items in one or several of restaurants, by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for creativity, development and growth for the candidate who chooses to excel.
Gated community with 24 hour security and free covered parking!
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
We offer:- A comprehensive benefits package including health, vision, dental and life insurance, 403B retirement savings with company match, vision and dental coverage.
- Work Life Balance: Full time hours! Schedules will vary based on business needs. Plus, you'll accrue generous paid time off; short/long term disability and an employee assistance program.
- Amenities! Including an onsite gym, fitness classes, on site banking, and award-winning on-site childcare with school age virtual learning classes with a generous employee discount. For both full and part-time employees!
- Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement, for both full and part-time employees!
- Paid Time Off: Can be earned by both full and part-time employees!
- Branch - Access your earnings ahead of pay day
Requirements
MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:
- Prepare and produce food items from the established menu or recipe in a timely manner
- Sanitize equipment and work area and maintain sanitation standards at all times
- Gather materials and equipment needed for specific meal service
- Receive and maintain appropriate levels of supplies
- Complete special cleaning as assigned
- Attend training and in-services to meet state regulations and professional standards and expectations
- Additional duties as assigned
EQUIPMENT:
- Grill
- Fryer
- General culinary and kitchen equipment
PHYSICAL REQUIREMENTS:
- Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance
- Must transport food without assistance or with manual or mechanical assistance
- Must be able to stand 4 to 6 hours at a time
- Must be able to bend, stoop and reach for extended periods of time
- Ability to work in and withstand extreme temperature fluctuations
REQUIRED KNOWLEDGE, SKILLS AND ABILITY:
- General knowledge of kitchen functions and menu preparation
- Ability to communicate effectively with customers
DESIRED KNOWLEDGE, SKILLS AND ABILITY:
- Cook to order and batch cooking experience
- Butchery experience
REQUIRED EDUCATION AND EXPERIENCE:
- At least two years of professional cooking experience
DESIRED EDUCATION AND EXPERIENCE:
- High School Diploma or equivalency
- ServSafe certification
- At least two years in an a la carte cooking environment
- Actively pursuing culinary certification or training
REQUIRED BEHAVIORAL COMPETENCIES:
- Must be able to work well as a member of a self-directed team
- Ability to manage multiple tasks
- Must work well and maintain composure under pressure in a fast-paced environment
- Positive demeanor at all times and the ability to adapt to changing situations
- Reliable and dependable
- Highly motivated with a desire to provide excellent service delivery
- Must be able to work independently as well as with others
- Offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check
About Westminster Canterbury Richmond
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
501 - 1,000 Employees
Headquarters location
Richmond, VA, US
Year founded
1971