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Executive Recipe Development Jobs in Virginia (NOW HIRING)

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70.90K - $97.70K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46.70K - $63K/yr

Executive Sous Chef Position Overview: Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of ...

ASM Global

Sous Chef

Richmond, VA · On-site

$49.50K - $66.80K/yr

... recipe development, costing, and seasonal menu updates. Kitchen Leadership * Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive ...

ASM Global

Sous Chef

Richmond, VA

$49.50K - $66.80K/yr

... recipe development, costing, and seasonal menu updates. Kitchen Leadership * Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive ...

AEG

Sous Chef

Richmond, VA · On-site

$49.60K - $67K/yr

... recipe development, costing, and seasonal menu updates. Kitchen Leadership * Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive ...

Sodexo

Senior Area Executive Chef

Richmond, VA

$70.80K - $97.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...

Sodexo

Senior Area Executive Chef

Richmond, VA

$70.80K - $97.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82.30K - $113.40K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Participate in menu development, and recipe creation * Responsible for proper food storage and food ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82.30K - $113.40K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Participate in menu development, and recipe creation * Responsible for proper food storage and food ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82.30K - $113.40K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Participate in menu development, and recipe creation * Responsible for proper food storage and food ...

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Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Virginia? The most popular types of Recipe Development jobs in Virginia are:
What cities in Virginia are hiring for Executive Recipe Development jobs? Cities in Virginia with the most Executive Recipe Development job openings:
Executive Recipe Development jobs near you
Executive Chef

Executive Chef

UP On The Roof

Charlottesville, VA • On-site

$70.90K - $97.70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Description:
Executive Chef - UP on the Roof
Job Type: Full-Time
Compensation: Competitive salary + bonus structure (DOE)
About Us
UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.
Position Summary
The Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.
What You'll Do
• Lead all kitchen operations, including menu development, food preparation, and execution
• Train, mentor, and supervise BOH staff to ensure high performance and consistency
• Maintain food and labor costs in alignment with company goals
• Ensure compliance with all food safety, sanitation, and health regulations
• Manage inventory, ordering, and vendor relationships
• Collaborate with management on special events, seasonal menus, and promotional offerings
• Foster a positive, professional, and team-oriented kitchen culture
What We're Looking For
• 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment
• Proven track record of menu innovation and culinary creativity
• Strong leadership and communication skills
• Excellent understanding of cost control, budgeting, and kitchen operations
• ServSafe certification (or ability to obtain)
• Ability to thrive in a fast-paced environment while maintaining quality and consistency
What We Offer
• Competitive salary + performance-based bonuses
• Health, dental, and vision benefits
• Paid time off
• 401 (K) with employer match
• Employee Assistance Program
• Employee Food Discount
• Shift Manager Meal
• Opportunities for professional growth within a growing concept
• A dynamic work environment with a supportive, energetic leadership team
How to Apply
If you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!
Apply today : https://eatupdrinkup.net/jobs/
Requirements:
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
-Exceptional culinary skills with a passion for creativity and innovation.
-Strong leadership abilities and the ability to inspire and motivate a team.
-Excellent knowledge of culinary techniques, cooking methods, and food safety standards.
-Experience in menu planning, recipe development, and cost control.
-Outstanding organizational and time management skills, with the ability to multitask and work under pressure.
-Strong attention to detail and commitment to delivering consistently high-quality food.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
-Culinary degree or equivalent qualification is preferred.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply