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Menu Planning Jobs in Virginia (NOW HIRING)

SFE

Registered Dietitian

Fredericksburg, VA · On-site

$30.75 - $41.25/hr

As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...

BLAZIN ASHBURN LLC

Line Cook/BOH

Ashburn, VA · On-site

$15 - $19/hr

Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations

BLAZIN ASHBURN LLC

Line Cook/BOH

Ashburn, VA · On-site

$15 - $19/hr

Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines * Assist in menu planning and ingredient preparation to ensure smooth kitchen operations

Piccadilly

Cook

Newport News, VA · On-site

$13 - $15/hr

Assists with menu planning and production schedules. * Carries product from walk-in to work areas for preparation. * Ensures specified weights and portions are used for all products and recipes.

Piccadilly

Baker

Newport News, VA · On-site

$13.25 - $14/hr

Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe portions to accommodate menu planning and production.

the Chef Agency

Registered Dietitian

Reston, VA · On-site

$85K - $95K/yr

Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...

Crossroads at Bon Air

Cook - Chef

Richmond, VA

$12.75 - $17.25/hr

Assisting in menu planning and the purchasing and ordering of food, supplies and equipment * Assisting in preparation of special meals, party menus and special event menus. Qualifications: * High ...

Crossroads at Bon Air

Cook - Chef

Richmond, VA · On-site

$12.75 - $17.25/hr

Assisting in menu planning and the purchasing and ordering of food, supplies and equipment * Assisting in preparation of special meals, party menus and special event menus Qualifications: * High ...

Heritage Green Assisted Living

Cook - Chef

Mechanicsville, VA · On-site

$12.50 - $16.75/hr

Assisting in menu planning and the purchasing and ordering of food, supplies and equipment * Assisting in preparation of special meals, party menus and special event menus Qualifications: * High ...

Reggio s Treehouse LLC

FLOATER

Reston, VA · On-site

$16 - $18/hr

Familiarity with menu planning and dietary restrictions * Strong understanding of food safety practices * Ability to work well in a fast-paced environment * Attention to details and ability to follow ...

ClubCorp

Cook 3

Haymarket, VA · On-site

$22 - $24/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Pinnacle Living

Line Chef full time days

Williamsburg, VA · On-site

$20.73 - $25.40/hr

Assists Chef in placing orders, completing daily production sheets, and menu planning. Assists as needed in utility work as needed or directed by Chef. Ensures proper production, food handling and ...

Invited Clubs

Cook 3

Haymarket, VA · On-site

$15.75 - $19.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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Menu Planning information

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Virginia? The most popular types of Menu Planning jobs in Virginia are:
What are popular job titles related to Menu Planning jobs in Virginia? For Menu Planning jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Virginia look for? The top searched job categories for Menu Planning jobs in Virginia are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Virginia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Registered Dietitian

SFE

Fredericksburg, VA • On-site

$30.75 - $41.25/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Fuel Compliance and Creativity - Join Us as a Registered Dietitian in K-12 Food Service!
Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.
Position Summary
The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.
Key Responsibilities
  • Develop compliant menus in collaboration with chefs and operations leaders
  • Write and revise recipes to align with nutritional and regulatory standards
  • Research food products to ensure compliance with program requirements
  • Input menus and nutrient/allergen data into menu planning software
  • Analyze menus for meal pattern compliance and student appeal
  • Prepare documentation for state and federal administrative reviews
  • Travel to school sites to support preparation and success during reviews
  • Train café staff on special dietary accommodations, HACCP, and documentation practices
  • Coach and evaluate teams on production records and paperwork accuracy
  • Assist in procurement decisions and support menu rollouts
  • Implement tools and programs that enhance compliance and operational efficiency
  • Attend state and national trainings on regulatory updates
  • Provide nutrition education and training to site-level staff
  • Complete other tasks and administrative duties as needed
Qualifications
  • Bachelor's degree in Nutrition, Dietetics, or related field
  • Registered Dietitian (RD) credential with active license in good standing
  • Experience in menu planning, recipe development, and school nutrition compliance
  • Familiarity with HACCP and child nutrition regulations
  • Strong communication, coaching, and organizational skills
  • Ability to work collaboratively and travel to sites regularly (up to 50%)
  • Must pass background check and fingerprint screening
  • Proficient in Microsoft Office and able to learn industry-specific software
  • Comfortable presenting to diverse groups and leading site-level trainings
Physical & Work Environment Requirements
  • Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds
  • Regularly required to walk, sit, reach, and handle kitchen equipment
  • Work includes exposure to kitchen heat, cold storage, and strong food smells
  • Moderate noise levels and extended computer work expected
  • Travel required approximately 50% of the year (nationwide)
  • May work some extended weeks based on district needs and review schedules

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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