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Menu Planning Jobs in Virginia (NOW HIRING)

Fort Norfolk Retirement Community, Inc.

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Key Responsibilities: * Assist with menu planning and provide input on hiring, promotion, and disciplinary decisions. * Supervise and train kitchen staff, overseeing work assignments, techniques ...

SFE

Registered Dietitian

Fredericksburg, VA · On-site

$30.75 - $41.25/hr

As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...

Rise Academy

School Chef (Part Time)

Richmond, VA

$18 - $22/hr

The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food ...

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food ...

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food ...

FLA Midlo

Part-TIme Cook

Richmond, VA · On-site

$14 - $18.50/hr

Prepare and cook menu items according to established recipes and standards. * Maintain a clean and organized kitchen workspace, adhering to food safety regulations. * Assist in menu planning and ...

Piccadilly

Baker

Newport News, VA · On-site

$13.25 - $14/hr

... menu planning and production.) • Weighs and measures ingredients, using measuring cups and spoons. • Mixes ingredients to form dough or batter by hand or using electric mixer. • Mixes and cooks ...

Embark Behavioral Health

Cook

Alexandria, VA · On-site

$15 - $20/hr

Oversees a 7-day Food Service program, including menu planning, food preparation, sanitation, safety, and delivery * Plans menus aligned with nutritional standards and prepares high-quality meals

Embark Behavioral Health

Cook

Alexandria, VA · On-site

$15.90 - $22.89/hr

Oversees a 7-day Food Service program, including menu planning, food preparation, sanitation, safety, and delivery * Plans menus aligned with nutritional standards and prepares high-quality meals

the Chef Agency

Registered Dietitian

Reston, VA · On-site

$85K - $95K/yr

Knowledge of food labeling laws, allergen protocols, and menu planning software. * Strong interpersonal and presentation skills - comfortable engaging with diverse student populations. * Ability to ...

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All JobsMenu Planning JobsMenu Planning Jobs in Virginia

Menu Planning information

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in Virginia? The most popular types of Menu Planning jobs in Virginia are:
What are popular job titles related to Menu Planning jobs in Virginia? For Menu Planning jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Virginia look for? The top searched job categories for Menu Planning jobs in Virginia are:
Menu Planning jobs near you

Sous Chef

Fort Norfolk Retirement Community, Inc.

Norfolk, VA • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
At Harbor's Edge, excellence is our standard. Situated along the picturesque Elizabeth River in Norfolk, our five-star, resort-style Continuing Care Retirement Community offers a full continuum of care in an environment defined by elegance, engagement, and community.
Recognized as a 2025 "Best" Senior Living Community by U.S. News & World Report, we take pride in fostering a culture where team members are valued, supported, and empowered to grow. Our employees are central to our success, and we are committed to providing a workplace that reflects the same quality and care we deliver to our residents.
We are seeking a full-time Sous Chef to join our five-star dining team. The ideal candidate has senior living experience (long-term care, assisted living, or memory support) and a passion for serving older adults. Responsibilities include preparing meals according to approved menus and recipes while ensuring compliance with all federal, state, and local regulations.
Key Responsibilities:
  • Assist with menu planning and provide input on hiring, promotion, and disciplinary decisions.
  • Supervise and train kitchen staff, overseeing work assignments, techniques, equipment, and materials.
  • Ensure staff maintain proper attire and uphold a safe, clean, and organized kitchen environment.
  • Prepare meals according to approved menus, standardized recipes, and applicable regulations.
  • Maintain high standards for food quality, nutrition, portion control, temperature, and presentation.
  • Ensure proper sanitation and safety in all food preparation areas; assist with cleaning as needed.
  • Collaborate with the Dietitian on menu planning and therapeutic diets.
  • Assume supervisory responsibilities in the absence of senior chefs.
  • Attend required meetings and trainings; perform other duties as assigned.

Requirements
  • High School Diploma or GED required.
  • Culinary degree or equivalent professional experience preferred.
  • Current Food Handler's certification required.
  • Minimum of 5 years of cooking experience, including at least 3 years in a supervisory role within long-term care or a high-volume, upscale food service environment.
  • Strong knowledge of institutional food service operations, including menu planning, preparation, cooking, storage, dietetics, and sanitation.
  • Experience working in a healthcare setting preferred.

Comprehensive benefit package includes:
  • Medical/Dental/Vision Insurance
  • Onsite Pharmacy Available
  • Convenience Store Located Onsite
  • Paid Time Off + Six Paid Holidays
  • Employee Assistance Program (EAP)
  • Employer Paid - Basic Life & AD&D Insurance
  • Employer Paid - Short-term and Long-term Insurance
  • 403(b) Retirement Savings Plan w/ Employer Contribution
  • College Tuition Reimbursement
  • Employer Paid - Certification Training
  • Legal Resources & Identity Protection Plan

*Benefit offerings vary according to employment status.
EEO/D/V

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