Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Dietitian
Dripping Springs, TX · On-site
... of menu planning, food purchasing, preparation of foods in a food service environment, and nutrient analysis • Ability to implement policy and procedures • Ability to interpret data Experience ...
Dietitian
Dripping Springs, TX · On-site
... of menu planning, food purchasing, preparation of foods in a food service environment, and nutrient analysis • Ability to implement policy and procedures • Ability to interpret data Experience ...
Line Cook-Addison
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Line Cook-Addison
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Cook
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Quick apply
Cook
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Culinary Project Manager
Katy, TX · On-site
$25/hr
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Cook-Carrollton/Plano, Tx
$17 - $19/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Quick apply
Cook-Carrollton/Plano, Tx
$17 - $19/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Sushi Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Sushi Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Cook-Carrollton/Plano, Tx
Carrollton, TX · On-site
$17 - $19/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Cook-Carrollton/Plano, Tx
Carrollton, TX · On-site
$17 - $19/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Cook
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Cook
Dallas, TX · On-site
$18 - $20/hr
Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Quick apply
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Sushi Sous Chef
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Sushi Sous Chef
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Sushi Sous Chef
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
New
Sushi Sous Chef
$49K - $66K/yr
Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...
New
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Culinary Project Manager
Katy, TX · On-site
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Culinary Project Manager
Katy, TX · On-site
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Menu Planning information
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Texas?
The most popular types of Menu Planning jobs in Texas are:
What are popular job titles related to Menu Planning jobs in Texas?
For Menu Planning jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Texas look for?
The top searched job categories for Menu Planning jobs in Texas are:
What cities in Texas are hiring for Menu Planning jobs?
Cities in Texas with the most Menu Planning job openings:
Full-time
Re-posted 10 days ago
Job description
Description
Key Responsibilities
Skills, Knowledge and Expertise
Disclaimer
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
Key Responsibilities
- Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
- Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
- Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
- Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
- Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
- Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
- Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
- Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
- High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.
Skills, Knowledge and Expertise
- Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
- Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
- Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
- Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
- Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
- Certifications/License: Valid Drivers License with reliable transportation.
Why Join Us?
- Growth Opportunities: Be part of a growing team with opportunities for advancement.
- Competitive Compensation: Enjoy a rewarding salary and benefits package.
- Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
- Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
Apply today!
Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary