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Menu Planning Jobs in Texas (NOW HIRING)

The Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

SFE

Registered Dietitian

New Braunfels, TX · On-site

$28 - $37.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...

Dripping Springs ISD

Dietitian

Dripping Springs, TX · On-site

Knowledge of menu planning, food purchasing, food preparation, and nutrient analysis * Ability to implement policies and procedures * Ability to interpret data Experience: * One year of experience in ...

Love Management Inc

Executive Chef

Fort Worth, TX

$70K - $85K/yr

The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You'll oversee everything from food preparation to ...

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You'll oversee everything from food preparation to ...

Love Management Inc

$70K - $85K/yr

The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You'll oversee everything from food preparation to ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...

Infuse Hospitality

Line Cook-Addison

Dallas, TX · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the dietary team to ensure nutritional standards are met. * Assist in menu planning and development for various events. * Maintain cleanliness and organization of kitchen areas.

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Texas

Menu Planning information

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Texas?

The most popular types of Menu Planning jobs in Texas are:

What are popular job titles related to Menu Planning jobs in Texas?

For Menu Planning jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Texas look for?

The top searched job categories for Menu Planning jobs in Texas are:

What cities in Texas are hiring for Menu Planning jobs?

Cities in Texas with the most Menu Planning job openings:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

School Meal Program Dietician

The Exchange

Dallas, TX

Full-time

Posted 13 days ago

Job description

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and oversight to assigned associates to ensure operational effectiveness.

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