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Bbq Chef Jobs in Texas (NOW HIRING)

Escuela

BBQ Production Cook

Austin, TX · On-site

$15.50 - $18/hr

We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be ... Perform other duties as assigned by our chef team Requirements: Qualifications * Previous ...

Escuela

BBQ Production Cook

Austin, TX · On-site

$18 - $22/hr

We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be ... Perform other duties as assigned by our chef team Qualifications: * Previous experience in a ...

Jamaica Pon Di Road

Smokehouse Operator

Missouri City, TX · On-site

$12 - $15/hr

We are looking for a skilled BBQ Pit Master to join our team and take charge of our BBQ cooking ... Communicate with head chef to keep line stocked. * Make sure all cooked and uncooked stock is ...

M&M BBQ Company LLC

Service Technician

Tool, TX · On-site

$50K - $70K/yr

You'll work around some of the best BBQ joints, restaurants, chefs, and pitmasters in the industry. You'll get to work on unique commercial BBQ equipment, see behind the scenes at restaurants ...

M&M BBQ Company LLC

Service Technician

Tool, TX · On-site

$50K - $70K/yr

You'll work around some of the best BBQ joints, restaurants, chefs, and pitmasters in the industry. You'll get to work on unique commercial BBQ equipment, see behind the scenes at restaurants ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ... Don't try to be every BBQ joint at once. ■ Side Program -- The truth is most BBQ programs lose to ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX

$110K - $130K/yr

You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ... Don't try to be every BBQ joint at once. Side Program -- The truth is most BBQ programs lose to ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ... Don't try to be every BBQ joint at once. ■ Side Program - The truth is most BBQ programs lose to ...

6H Management LLC

Pastry Sous Chef

Fredericksburg, TX · On-site

ALBERT HOTEL is hiring for a PASTRY SOUS CHEF An urban oasis, tucked away off of Main Street in the ... BBQ. Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine ...

Bartender

Pastry Sous Chef

Fredericksburg, TX · On-site

$60K/yr

ALBERT HOTEL is hiring for a PASTRY SOUS CHEF An urban oasis, tucked away off of Main Street in the ... BBQ. Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine ...

Mexico Ceaty

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ... BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil' Bros BBQ Shack, Tre ...

Daniel's Meat Market

BBQ Dishwasher

Baytown, TX · On-site

$11.50 - $15/hr

The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors in a ...

Daniel's Meat Market

BBQ Dishwasher

Baytown, TX · On-site

$11.50 - $15/hr

The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors in a ...

Ad Lib Partners LP

BBQ Dishwasher

Baytown, TX · On-site

$11.50 - $15/hr

The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors in a ...

Mexico Ceaty

Barista

San Antonio, TX · On-site

$13.75 - $15.75/hr

ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ... BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil' Bros BBQ Shack, Tre ...

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Bbq Chef information

What is a bbq chef?

A BBQ Chef specializes in preparing and cooking grilled, smoked, or barbecued meats and other dishes. They manage grilling equipment, season and marinate meats, and ensure food is cooked to perfection. In addition, they may create signature sauces, maintain food safety standards, and oversee kitchen staff. BBQ Chefs often work in restaurants, catering services, or food trucks, bringing bold flavors and expert grilling techniques to customers.

What are the key skills and qualifications needed to thrive as a bbq chef?

To thrive as a BBQ Chef, you need strong culinary skills in smoking, grilling, and roasting meats, along with a solid understanding of food safety and sanitation regulations. Experience with commercial-grade smokers, grills, thermometers, and, in some cases, certification in food handling or culinary arts is highly beneficial. Creativity, attention to detail, teamwork, and the ability to handle a fast-paced environment are key soft skills that set candidates apart. These skills ensure the delivery of high-quality dishes, maintain safety standards, and help build a positive dining experience for guests.

What are some common challenges faced by bbq chefs in a restaurant setting?

BBQ Chefs often face challenges such as managing consistent cooking temperatures across large batches of meat, maintaining equipment in top condition, and ensuring that foods are smoked or grilled evenly under time constraints. Working in a BBQ kitchen can be physically demanding due to high heat and long shifts, especially during peak hours or large events. Teamwork is essential, as coordination with prep cooks, servers, and management helps ensure smooth service. However, overcoming these challenges can be very rewarding, offering valuable experience and opportunities for professional growth within the culinary industry.

What are popular job titles related to Bbq Chef jobs in Texas?

For Bbq Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Bbq Chef jobs in Texas look for?

The top searched job categories for Bbq Chef jobs in Texas are:

Bbq Chef jobs near you
Infographic showing various Bbq Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef - Hiring Immediately

FAR Out Hospitality

Midland, TX • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Job description

Sous Chef

$65,000-85,000/yr Benefits include dental insurance, employee discount, health insurance, paid time off (vacation), paid training, vision insurance

Job Title: Sous Chef- FAR Out Hospitality Restaurant Group
Position Summary:
Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team.
FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake) and Press Cafe (Fort Worth and Aledo)
All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.
Job Responsibilities:
  • Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food
  • Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance
  • Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients
  • Maintain high standards in food quality, presentation and safety
  • Ensure that all recipes and cooking techniques are accurately followed and documented
  • Track and manage inventory, kitchen supplies, and equipment
  • Monitor, analyze and manage cost control systems and pricing strategies
  • Develop catering menus and prepare excellent food for special functions and events
Qualifications:
  • Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred
  • Knowledge of classical and modern cuisine
  • A passion for creating unique, high-quality dishes with attention to detail
  • Ability to effectively lead a team of cooks and other kitchen staff
  • Understanding of culinary and food presentation techniques
  • Culinary degree or related certification with a minimum of 4 years’ experience as a chef
  • Ability to meet deadlines and work under pressure
  • Excellent management, organization and communication skills
  • Working knowledge of food safety and sanitation regulations
  • Ability to use Microsoft Excel/Microsoft Office
  • Salary based on experience
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

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