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Menu Manager Jobs in Illinois (NOW HIRING)

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

DIET CLERK

Bolingbrook, IL · On-site

$19.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

DIET CLERK

Chicago, IL · On-site

$18.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

DIET CLERK

Hinsdale, IL · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

DIET CLERK

Bolingbrook, IL · On-site

$19.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

DIET CLERK

Chicago, IL · On-site

$18.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

DIET CLERK

Hinsdale, IL · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Showing results 21-40

Menu Manager information

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Illinois?

The most popular types of Menu jobs in Illinois are:

What cities in Illinois are hiring for Menu Manager jobs?

Cities in Illinois with the most Menu Manager job openings:

Restaurant Manager and Kitchen Manager Needed

Restaurant Group

Peoria, IL • On-site

$58K - $68K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 21 days ago


Job description

Take the Lead as Our Restaurant and Kitchen Manager in Peoria, IL!

Are you ready to turn up the heat on your culinary management career? Join our award-winning Illinois-based restaurant group, known for our unforgettable dining experiences, specialty drinks, and mouthwatering lunch and dinner specials. We’re looking for a talented Restaurant and Kitchen Manager to help us elevate our full-service restaurant and bar to new heights!


What’s in It for You?

  • Competitive Salary (Up to $60k, based on experience)
  • Health Insurance
  • Paid Time Off (PTO)
  • Retirement Savings Account
  • Bonuses Based on Restaurant Sales

What You’ll Bring to the Table:

  • 3-5 years of experience in a leadership role like Restaurant Manager, Kitchen Manager, or Sous Chef
  • Proven success managing a $2M+ sales volume restaurant
  • Expertise in menu development and food cost management
  • Sanitation License and Food Handlers Certificate
  • A knack for recruiting, training, and developing top-notch kitchen staff

Your Role in the Spotlight:

  • Oversee both restaurant and kitchen operations, from scheduling to inventory management
  • Ensure every dish meets our high standards for quality and sanitation
  • Lead the hiring, training, and development of a stellar kitchen team
  • Monitor food costs, manage inventory, and minimize waste to boost efficiency
  • Collaborate on recipe creation and menu updates to keep things fresh and exciting
  • Act as a Key Holder, managing kitchen openings and closings
  • Work closely with front-of-house staff to communicate specials and menu changes

Why Join Us?

This is your chance to grow with a restaurant group that values your skills, creativity, and leadership. If you thrive in fast-paced, dynamic settings and have a passion for delivering exceptional cuisine, we want to hear from you!

Ready to take the next step in your culinary leadership journey? Apply now and let’s create something extraordinary together!

Company Description

"From coast to coast, bringing unforgettable cuisine, refined elegance, and hospitality that turns meals into memories."