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Menu Manager Jobs in Illinois (NOW HIRING)

Popeyes

Shift Manager

Antioch, IL · On-site

$14.75 - $18.50/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Antioch, IL

$14.75 - $18.50/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Des Plaines, IL · On-site

$14.50 - $18.50/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Villa Park, IL · On-site

$15 - $19/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Carpentersville, IL · On-site

$14.75 - $18.75/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Skokie, IL

$15 - $19/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Des Plaines, IL

$14.50 - $18.50/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Carpentersville, IL

$14.75 - $18.75/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Glenview, IL

$15.25 - $19.50/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Villa Park, IL

$15 - $19/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Skokie, IL · On-site

$15 - $19/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Glenview, IL · On-site

$15.25 - $19.50/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Antioch, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Des Plaines, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Carpentersville, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Skokie, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Des Plaines, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Villa Park, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

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Showing results 41-60

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Illinois

Menu Manager information

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Illinois?

The most popular types of Menu jobs in Illinois are:

What cities in Illinois are hiring for Menu Manager jobs?

Cities in Illinois with the most Menu Manager job openings:

Menu Manager jobs near you

Account Manager, Foodservice-Quick Serve Restaurant (QSR)

Ferrara

Chicago, IL • On-site

$88K - $123K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 27 days ago

Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

110th of 442 rated food and drinks producers

Job description

Work Location: Chicago
Want to make an impact?
The Account Manager, Foodservice (QSR), will make a meaningful impact on Ferrara's growth by leading the development of strategic partnerships with quick service restaurant operators and unlocking new ways for Ferrara brands to win beyond the traditional retail shelf. This role is responsible for building a pipeline of innovation-driven opportunities that position Ferrara products as ingredients in beverages, desserts, and menu items, with a strong focus on securing limited-time offers that convert into long-term, everyday menu placements.
Serving at the intersection of customer strategy, innovation, and execution, this individual will work closely with cross-functional partners across Brand, R&D, Commercialization, Supply Chain, and Finance, while collaborating directly with customer innovation, culinary, and procurement teams. The Account Manager will drive growth by creating scalable, operator-friendly solutions that meet customer needs, strengthen strategic partnerships, and deliver lasting menu integration.
**NOTE: THIS ROLE IS REMOTE**
Ways you will make a difference
  • Develop and own strategic relationships with key QSR stakeholders across innovation, culinary, marketing, and procurement teams
  • Build and manage a robust pipeline of LTO opportunities designed to convert into permanent menu placements
  • Position Ferrara brands as ingredients within QSR platforms (beverages, desserts, bakery, and inclusions), not just as standalone products
  • Partner cross-functionally to bring concepts from ideation → commercialization → national rollout
  • Lead customer-facing innovation sessions, presenting forward-thinking, insight-led concepts that align with QSR menu trends and operational feasibility
  • Translate consumer insights and market trends into compelling, revenue-driving menu solutions
  • Develop and execute joint business plans that deliver against both Ferrara and customer growth objectives
  • Identify and unlock scalable platforms (e.g., frozen beverages, bakery, LTO "collections") that drive repeatable growth across multiple QSR partners
  • Create and deliver executive-level presentations that clearly articulate the business case, size of prize, and path to scale
  • Proactively identify risks and develop contingency plans to ensure successful execution and sustained growth
  • Ensure alignment with internal processes, commercialization timelines, and financial targets

Skills that will make you successful
  • Proven ability to sell ideas and concepts, not just products-translating innovation into executable menu items
  • Strong understanding of QSR business models, menu development cycles, and LTO strategies
  • High level of analytical rigor with the ability to quantify opportunities (GSV, NSV, distribution, velocity)
  • Exceptional influencing skills with the ability to engage and align cross-functional stakeholders internally and externally
  • Entrepreneurial mindset with a bias for action and ownership of results
  • Ability to navigate complex organizations and penetrate multiple levels of decision-makers
  • Strong storytelling capabilities-building compelling, insight-driven narratives that resonate with executive audiences
  • Creative problem-solving skills with a focus on scalable, operator-friendly solutions
  • Strong project management skills with the ability to manage multiple initiatives simultaneously
  • Customer-first mindset with a focus on building long-term, value-driven partnerships

Experiences that will support your success
  • Bachelor's degree or equivalent experience required
  • Minimum of 5+ years of sales or business development experience, preferably within Foodservice or QSR channels
  • Experience working with or selling into QSRs, restaurant chains, or foodservice operators strongly preferred
  • Demonstrated success in developing and executing LTO programs or innovation-driven initiatives
  • Experience working cross-functionally with R&D, marketing, and commercialization teams
  • Strong financial acumen with the ability to build and present business cases
  • Proficiency in Microsoft Office Suite (Excel, PowerPoint required)
  • Willingness to travel as needed to support customer engagement and business growth

What We Offer
At Ferrara, we're proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR
Compensation
The salary range for this position is $88,358 to $123,700 annually.
EQUAL OPPORTUNITY
We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Nearest Major Market: Chicago

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