Be Seen First
Lake Forest, IL · On-site
$140K - $160K/yr
Proven knowledge of menu development, cost control, budgeting, and kitchen operations. * Passion for delivering exceptional cuisine and creating memorable guest experiences. * If you're an ...
Quick apply
Be Seen First
Lake Forest, IL · On-site
$140K - $160K/yr
Proven knowledge of menu development, cost control, budgeting, and kitchen operations. * Passion for delivering exceptional cuisine and creating memorable guest experiences. * If you're an ...
Chicago, IL · On-site
$88K - $123K/yr
Strong understanding of QSR business models, menu development cycles, and LTO strategies * High level of analytical rigor with the ability to quantify opportunities (GSV, NSV, distribution, velocity)
Chicago, IL · On-site
$88K - $123K/yr
Strong understanding of QSR business models, menu development cycles, and LTO strategies * High level of analytical rigor with the ability to quantify opportunities (GSV, NSV, distribution, velocity)
Niles, IL · On-site
$18 - $24.50/hr
Menu Development : Collaborate with our dietary team to create balanced, health-conscious meal plans that cater to our residents' needs and preferences. * Food Safety and Cleanliness : Maintain high ...
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Niles, IL · On-site
$18 - $24.50/hr
Menu Development : Collaborate with our dietary team to create balanced, health-conscious meal plans that cater to our residents' needs and preferences. * Food Safety and Cleanliness : Maintain high ...
Niles, IL · On-site
$18 - $24.50/hr
Menu Development : Collaborate with our dietary team to create balanced, health-conscious meal plans that cater to our residents' needs and preferences. * Food Safety and Cleanliness : Maintain high ...
Quick apply
Niles, IL · On-site
$18 - $24.50/hr
Menu Development : Collaborate with our dietary team to create balanced, health-conscious meal plans that cater to our residents' needs and preferences. * Food Safety and Cleanliness : Maintain high ...
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
$60K - $65K/yr
Support menu development and seasonal menu enhancements * Monitor food costs, inventory levels, ordering, and product rotation * Ensure compliance with all sanitation, safety, and health regulations
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$60K - $65K/yr
Support menu development and seasonal menu enhancements * Monitor food costs, inventory levels, ordering, and product rotation * Ensure compliance with all sanitation, safety, and health regulations
Chicago, IL · On-site
$100K - $110K/yr
The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will report to the Culinary Director.
Chicago, IL · On-site
$100K - $110K/yr
The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will report to the Culinary Director.
Chicago, IL · On-site
$65K - $80K/yr
Job Duties: * oversee menu development and recipe documentation * lead service 4-5 nights per week * plan and execute wine dinners, tastings, buyouts and other special events * control food cost by ...
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Chicago, IL · On-site
$65K - $80K/yr
Job Duties: * oversee menu development and recipe documentation * lead service 4-5 nights per week * plan and execute wine dinners, tastings, buyouts and other special events * control food cost by ...
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
Quick apply
Collaborate with the Executive Chef on menu development and pricing strategies * Ensure quality, presentation, and consistency of all food and beverage offerings * Monitor inventory, ordering, and ...
Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
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Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
Chicago, IL · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and Banquet Chef on menu development, seasonal offerings, and custom requests for events. * Lead, train, and mentor kitchen staff, building a skilled and motivated ...
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Chicago, IL · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and Banquet Chef on menu development, seasonal offerings, and custom requests for events. * Lead, train, and mentor kitchen staff, building a skilled and motivated ...
Chicago, IL · On-site
$65K/yr
Support menu development and creative collaboration * Ensure consistency across all shifts and services Food Safety & Standards * Uphold all food safety, sanitation, and health department ...
Quick apply
Chicago, IL · On-site
$65K/yr
Support menu development and creative collaboration * Ensure consistency across all shifts and services Food Safety & Standards * Uphold all food safety, sanitation, and health department ...
Chicago, IL · On-site
$95K - $105K/yr
Participate in new menu development and culinary innovation initiatives. * Prepare reports and provide recommendations to corporate and property leadership. * Foster a culture of teamwork ...
Chicago, IL · On-site
$95K - $105K/yr
Participate in new menu development and culinary innovation initiatives. * Prepare reports and provide recommendations to corporate and property leadership. * Foster a culture of teamwork ...
$80K - $100K/yr
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling. * Optimize staffing coverage & travel to DO&CO catered ...
$80K - $100K/yr
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling. * Optimize staffing coverage & travel to DO&CO catered ...
The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will report to the Culinary Director.
Quick apply
The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will report to the Culinary Director.
This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high ...
This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high ...
$95K - $105K/hr
Participate in new menu development and culinary innovation initiatives. * Prepare reports and provide recommendations to corporate and property leadership. * Foster a culture of teamwork ...
$95K - $105K/hr
Participate in new menu development and culinary innovation initiatives. * Prepare reports and provide recommendations to corporate and property leadership. * Foster a culture of teamwork ...
This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high ...
This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high ...
Chicago, IL · On-site
$70K - $80K/yr
Collaborate with Beverage Director in menu development * Conduct weekly beverage inventory and manage the beverage cost within budgetary constraints * Direct and actively participate in beverage ...
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Chicago, IL · On-site
$70K - $80K/yr
Collaborate with Beverage Director in menu development * Conduct weekly beverage inventory and manage the beverage cost within budgetary constraints * Direct and actively participate in beverage ...
$51.5K - $63.1K
15% of jobs
$63.1K - $74.6K
0% of jobs
$74.6K - $86.2K
3% of jobs
$90.4K is the 25th percentile. Wages below this are outliers.
$86.2K - $97.8K
19% of jobs
The median wage is $105.5K / yr.
$97.8K - $109.3K
19% of jobs
$119K is the 75th percentile. Wages above this are outliers.
$109.3K - $120.9K
22% of jobs
$120.9K - $132.5K
3% of jobs
$132.5K - $144K
3% of jobs
$144K - $155.6K
3% of jobs
$155.6K - $167.2K
3% of jobs
$167.2K - $178.7K
9% of jobs
$51.5K
$110.9K
$178.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$140K - $160K/yr
Full-time
Posted 4 days ago
Executive Chef
Location: Lake Forest, IL
Salary: $140,000-$160,000 (Dependent on Experience)
Package: Competitive salary, comprehensive benefits package, PTO, health benefits, retirement plan, and career development opportunities.
Executive Chef
I am hiring on behalf of a prestigious luxury boutique hotel seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a passionate and commercially focused culinary leader to oversee multiple dining outlets and banquet operations while delivering exceptional food quality and memorable guest experiences.
Key Responsibilities
Ideal Candidate
If you're an experienced Executive Chef looking to join a high-end hospitality operation where you can make a significant impact, we'd love to hear from you. Apply today to learn more about this confidential opportunity.
