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Menu Development Jobs in Chicago, IL (NOW HIRING)

SSP Group

Kitchen Manager

Chicago, IL · On-site

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

SSP

Kitchen Manager

Naperville, IL · On-site

$62K - $65K/yr

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

SSP

Kitchen Manager

Aurora, IL · On-site

$62K - $65K/yr

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

SSP

Kitchen Manager

Lisle, IL · On-site

$62K - $65K/yr

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

SSP

Kitchen Manager

Carol Stream, IL · On-site

$62K - $65K/yr

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

SSP

Kitchen Manager

Bloomingdale, IL · On-site

$62K - $65K/yr

Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...

Volcano's Bistro & Bar

Line Cook

Gary, IN

$15.75 - $19.75/hr

... in menu development and contribute to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven ...

Volcano's Bistro & Bar

Line Cook

Gary, IN

$15.75 - $19.75/hr

... in menu development and contribute to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven ...

Gecko Hospitality

Hotel Sous Chef

Lake Forest, IL

$70K - $75K/yr

Maintain strict compliance with all food safety, sanitation, health, and workplace safety standards. * Assist with menu development, recipe creation, seasonal offerings, and special events. * Monitor ...

Osaka Nikkei - Chicago

Chef de Cuisine

Chicago, IL

$80K - $90K/yr

You'll have real ownership over staffing, training, cost control, and menu development, in a fast-paced, high-energy environment built around traditional Japanese cuisine. What You'll Do * Lead ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced ...

NaKorn

Lead Bartender

Evanston, IL

$18 - $22/hr

Paid time for approved menu development, inventory and administrative work * Additional compensation for agreed-upon complete menu-development projects * Staff meals * Dining discounts * Consistent ...

New

DO & CO

Italian Cuisine Sous Chef

Des Plaines, IL · On-site

$70K - $80K/yr

Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation. * Prepare and cook high-quality pasta dishes in ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Chicago, IL

Menu Development information

See Chicago, IL salary details

$51.5K

$110.9K

$178.7K

How much do menu development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for menu development in Chicago, IL is $110,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,700.00 and $125,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Chicago, IL?

The most popular types of Menu Development jobs in Chicago, IL are:

What are popular job titles related to Menu Development jobs in Chicago, IL?

For Menu Development jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Chicago, IL look for?

The top searched job categories for Menu Development jobs in Chicago, IL are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Chicago, IL as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $110,944 per year, or $53.3 per hour.

Kitchen Manager

Chicago, IL • On-site

SSP Group
See more jobs at SSP Groupexternal

Full-time

Re-posted 21 days ago

Job description

Join Our Team!
  • $62,000 - $65,000 / year
  • Opportunity for quarterly bonus
  • Comprehensive Benefits Package
  • Bilingual in Spanish is a plus!

Are you a passionate culinary professional with a flair for leadership? We're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards.

What You'll Do:

  • Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
  • Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
  • Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
  • Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
  • Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

  • Education: Associate or Bachelor's degree in Culinary Arts preferred.
  • Experience: Minimum 5 years experience in food and beverage kitchen management required.
  • Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
  • Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
  • Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you'll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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