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Internship Menu Development Jobs in Chicago, IL (NOW HIRING)

NuMark Credit Union

Social Media Intern

Warrenville, IL · On-site

$20/hr

This is a temporary, full-time 10-week internship with the potential to be considered for future ... We offer a full menu of financial services from mortgage and auto loans to free checking accounts ...

NuMark Credit Union

Social Media Intern

Warrenville, IL

$15.50 - $20/hr

This is a temporary, full-time 10-week internship with the potential to be considered for future ... We offer a full menu of financial services from mortgage and auto loans to free checking accounts ...

Yona Solutions

Dietetic Technician

Buffalo Grove, IL

$24/hr

Supervises the development of specialized diets using appropriate dietary modifications where ... Completion of a dietetic internship. * State license required. Accreditation by the American ...

Yona Solutions

Dietetic Technician

Buffalo Grove, IL

$24/hr

Supervises the development of specialized diets using appropriate dietary modifications where ... Completion of a dietetic internship. * State license required. Accreditation by the American ...

Yona Solutions

Dietetic Technician

Buffalo Grove, IL · On-site

$38K - $49K/yr

Supervises the development of specialized diets using appropriate dietary modifications where ... Completion of a dietetic internship. * State license required. Accreditation by the American ...

Sysco

Sales Representative

Valparaiso, IN · On-site

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco

Sales Representative

Chicago, IL

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

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All JobsMenu Development JobsInternship Menu Development JobsInternship Menu Development Jobs in Chicago, IL

Internship Menu Development information

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How much do internship menu development jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for internship menu development in Chicago, IL is $17.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.81 per hour, depending on experience, location, and employer.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
What are the most commonly searched types of Menu Development jobs in Chicago, IL? The most popular types of Menu Development jobs in Chicago, IL are:
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What cities near Chicago, IL are hiring for Internship Menu Development jobs? Cities near Chicago, IL with the most Internship Menu Development job openings:
Internship Menu Development jobs near you
FNS Director - 3348072

FNS Director - 3348072

Solve IT Strategies, Inc.

Chicago, IL • On-site

Other

Posted 28 days ago

Job description

Description:

Onsite position. Temp-to-Hire.

Responsibilities:

•Delivers operational performance by executing on Rush’s and regulatory agencies standards and programs. Continually monitors operations for areas of improvement, and completes assessments and develops necessary action plans to provide optimal food and nutrition services to patients, employees, and clients. Updates the department’s policies and procedures.

•Works with the Executive Director to develop a strategic plan consistent with the RUMC mission, vision and values. Plans, organizes, and directs the resources and activities to accomplish the strategic plan.

•Assures that both the food and nutritional needs of patients are provided for and effectively evaluated utilizing appropriate software to obtain menu selection, streamline

production and analyze the nutrient content of the patient menu. Develops an Emergency Preparedness plan to ensure safe food supply during an emergency crisis.

•Develops unit budgets, allocating resources to assure optimum operational functions identifying capital needs for effective and efficient operation. Monitor the financials monthly to achieve budget goals.

•Define staffing needs (number of team member and specific competencies) for accomplishing the defined objectives and meeting the responsibilities of the department. Oversees the HR functions (hiring, onboarding, staff development and completion of performance appraisal, etc.) consistent with Rush’s diversity program.

•Maintains appropriate liaison with other medical center departments. Fosters Intradepartmental and interdepartmental communication through participation in regular meetings, town hall and staff meetings.

•Drives client and employee satisfaction with programs that meet or exceed customers’ expectations. Regularly review customer’s satisfaction data, evaluating and implementing new programs to achieve satisfaction targets.

•Monitors the professional activities of Food and Nutrition Services staff members.

•Assures eligibility and compliance with accreting agency standards.

•Actively engages Dietetic Internship students through teaching, precepting, and supporting research projects.

•Drives retail food program to grow revenue and ensure a variety of quality offerings in line with RUSH Mission, Values, and strategic plan.

•Oversees directly or through delegation the activities in the conference center/meeting rooms to ensure high level of programing, quality food offerings, and organized events.

•Works with the Executive Director of Support Services to develop and drives the campus vision for food and nutrition services.

Knowledge, Skills and Abilities:

Masters of Science Degree in Food and Nutrition, Food Systems Management, or Hospitality Management or a Bachelor’s Degree with at least 15 years of relevant work experience.

Qualifications:

Registered Dietitian, Nutritionist Preferred

•City of Chicago Sanitation Certification and Allergen Certification required within 4 months of hire

•Five years or more years of operations, financial management, and leadership experience working in a fast paced food environment required.

•Self-directed, strong interpersonal skills (both verbal and written), excellent organizational skills, problem identification and solving skills, and conflict resolution.

•Ability to compile and summarize management reports and implement power point presentations required.

The above is intended to describe the general content of and requirements for the performance of this job. It shall not to be construed as an exhaustive statement of duties, responsibilities or requirements.

Location - 600 S Paulina St., Chicago, IL 60612

Solve IT Strategies logo

About Solve IT Strategies

Sourced by ZipRecruiter

We are a technology staffing firm, offering a comprehensive suite of services designed to cater to the dynamic and specialized needs of businesses in the constantly evolving tech sector. Our core services revolve around the recruitment and placement of highly skilled IT professionals, including software developers, data scientists, network engineers, and cybersecurity experts, addressing staffing gaps and project-specific requirements. We excel in identifying and thoroughly vetting top talent, ensuring that candidates not only possess the right technical skills but also align with our clients' unique cultural requirements.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2016

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