Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
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Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Franklin, KY · On-site
$70K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Whitesburg, KY · On-site
The Manager of Food Service is responsible for directing/supervising food service operations including, food selection, supplier negotiations, advertising /Communications, menu development ...
Whitesburg, KY · On-site
The Manager of Food Service is responsible for directing/supervising food service operations including, food selection, supplier negotiations, advertising /Communications, menu development ...
$11.50 - $15/hr
The Manager of Food Service is responsible for directing/supervising food service operations including, food selection, supplier negotiations, advertising /communications, menu development ...
$11.50 - $15/hr
The Manager of Food Service is responsible for directing/supervising food service operations including, food selection, supplier negotiations, advertising /communications, menu development ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
New
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
New
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Danville, KY · On-site
This individual is responsible for budget development and compliance, revenue, innovation, sanitation, safety, regulatory compliance, menu development, service of food and department staffing. This ...
Louisville, KY · On-site
$300/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$300/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Lexington, KY · On-site
$67K - $77K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Lexington, KY · On-site
$67K - $77K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Bowling Green, KY · On-site
$80K - $90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Bowling Green, KY · On-site
$80K - $90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Bowling Green, KY · On-site
$13.75 - $17.75/hr
... and menu development. 10. Sweeps and mops the floor daily, cleans tables daily in cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove area, cleans ...
Bowling Green, KY · On-site
$13.75 - $17.75/hr
... and menu development. 10. Sweeps and mops the floor daily, cleans tables daily in cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove area, cleans ...
Erlanger, KY · On-site
$250/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Erlanger, KY · On-site
$250/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Bowling Green, KY · On-site
$13.75 - $17.75/hr
... and menu development. 10. Sweeps and mops the floor daily, cleans tables daily in cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove area, cleans ...
Bowling Green, KY · On-site
$13.75 - $17.75/hr
... and menu development. 10. Sweeps and mops the floor daily, cleans tables daily in cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove area, cleans ...
Walton, KY · On-site
$90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Walton, KY · On-site
$90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Corbin, KY · On-site
$114K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Corbin, KY · On-site
$114K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$90K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Kentucky are:
For Menu Development jobs in Kentucky, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Kentucky are:
Cities in Kentucky with the most Menu Development job openings:
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
6.2
Based on 47 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Position Title: CHEF MANAGER
Salary: $70,000 - $75,000
Other Forms of Compensation: Relocation assistance + Bonus + Benefits offered
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service and environmental services departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
Key Responsibilities:
Preferred Qualifications:
Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1545578
Unidine
JON DAVIS
[[req_classification]]
Sourced by ZipRecruiter
With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.
Food and beverage wholesalers
501 - 1,000 Employees
Boston, MA, US
2001
