Louisville, KY · On-site
$20 - $25/hr
Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train, schedule, and mentor kitchen ...
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Louisville, KY · On-site
$20 - $25/hr
Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train, schedule, and mentor kitchen ...
Shepherdsville, KY · On-site
$46K - $63K/yr
Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...
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Shepherdsville, KY · On-site
$46K - $63K/yr
Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...
Louisville, KY · On-site
$14.50 - $18/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Louisville, KY · On-site
$14.50 - $18/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Louisville, KY · On-site
Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer service * Report on guest satisfaction scores and make ...
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Louisville, KY · On-site
Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer service * Report on guest satisfaction scores and make ...
Louisville, KY · On-site
$21/hr
Familiarity with menu development and kitchen staff scheduling. Responsibilities: * Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation. * Prepare and ...
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Louisville, KY · On-site
$21/hr
Familiarity with menu development and kitchen staff scheduling. Responsibilities: * Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation. * Prepare and ...
Louisville, KY · On-site
$85K - $88K/yr
Experience with menu development balancing flavor, nutrition, and cost * Familiarity with special diets (low sodium, diabetic, heart-healthy) * Proven labor management and scheduling skills * Strong ...
Louisville, KY · On-site
$85K - $88K/yr
Experience with menu development balancing flavor, nutrition, and cost * Familiarity with special diets (low sodium, diabetic, heart-healthy) * Proven labor management and scheduling skills * Strong ...
Louisville, KY · On-site
$70K - $85K/yr
Oversee recipe development, food costing, and menu pricing. Kitchen Operations * Direct all daily kitchen operations, including production, preparation, service, sanitation, and inventory management.
Louisville, KY · On-site
$70K - $85K/yr
Oversee recipe development, food costing, and menu pricing. Kitchen Operations * Direct all daily kitchen operations, including production, preparation, service, sanitation, and inventory management.
Louisville, KY · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$90 - $120/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$90 - $120/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Louisville, KY · On-site
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Louisville, KY · On-site
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Louisville, KY · On-site
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Louisville, KY · On-site
Assists the Executive Chef with menu development related to pastry. * Develop and create new pastry ideas and design presentations that are presented in a tasteful and appealing way. * Develop new ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Goshen, KY · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Louisville, KY · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
POSITION OVERVIEW As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service meet current federal ...
Louisville, KY · On-site
POSITION OVERVIEW As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service meet current federal ...
Louisville, KY · On-site
$300/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Louisville, KY · On-site
$300/day
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
$48K - $58.8K
15% of jobs
$58.8K - $69.6K
0% of jobs
$69.6K - $80.4K
3% of jobs
$84.3K is the 25th percentile. Wages below this are outliers.
$80.4K - $91.2K
19% of jobs
The median wage is $98.4K / yr.
$91.2K - $102K
19% of jobs
$111K is the 75th percentile. Wages above this are outliers.
$102K - $112.8K
22% of jobs
$112.8K - $123.6K
3% of jobs
$123.6K - $134.3K
3% of jobs
$134.3K - $145.1K
3% of jobs
$145.1K - $155.9K
3% of jobs
$155.9K - $166.7K
9% of jobs
$48K
$103.5K
$166.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Louisville, KY are:
For Menu Development jobs in Louisville, KY, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Louisville, KY are:
$20 - $25/hr
Full-time
Re-posted 24 days ago
Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training staff, and enforcing safety and sanitation standards.
Key Responsibilities
Qualifications
Benefits & Schedule
