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Menu Development Jobs in Louisville, KY (NOW HIRING)

Churchill Downs Incorporated

Lead Cook

Louisville, KY · On-site

$15.75 - $20.25/hr

Assists with development and improvement of menu items. * Actively participates with staff to cook, prepare, dish-up and assemble all menu items. * Adheres to control procedure for food costs and ...

Derby City Gaming & Hotel

Lead Cook

Louisville, KY · On-site

$16.50 - $21.25/hr

Assists with development and improvement of menu items. * Actively participates with staff to cook, prepare, dish-up and assemble all menu items. * Adheres to control procedure for food costs and ...

Learning Care Group, Inc.

i-9 rehire

Prospect, KY · On-site

$12 - $15.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... development in a safe, nurturing, and engaging environment. As experts in childcare and early ...

Learning Care Group

Child Care Center Cook

Prospect, KY · On-site

$12 - $15.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... development in a safe, nurturing, and engaging environment. As experts in childcare and early ...

Learning Care Group

Child Care Center Cook

Prospect, KY · On-site

$12 - $15.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... development in a safe, nurturing, and engaging environment. As experts in childcare and early ...

Churchill Downs Incorporated

Lead Cook

Louisville, KY · On-site

$15.75 - $20.25/hr

Assists with development and improvement of menu items. * Actively participates with staff to cook, prepare, dish-up and assemble all menu items. * Adheres to control procedure for food costs and ...

Venza Care

Dietician

Louisville, KY · On-site

$65K - $80K/yr

Review and adjust menu cycles to meet residents' dietary preferences and requirements. * Develop systems for non-routine modified diets. * Care Plan Development: * Create and update dietary care ...

Mark's Feed Store

Server

Louisville, KY · On-site

$2.13/hr

Employee development is a critical part of our business. We offer hourly employee development to ... Upsell menu items, beverages, and special promotions to enhance the dining experience and ...

Mark's Feed Store

Server

New Albany, IN

$2.13/hr

Employee development is a critical part of our business. We offer hourly employee development to ... Upsell menu items, beverages, and special promotions to enhance the dining experience and ...

Mark's Feed Store

Server

Louisville, KY

$2.13/hr

Employee development is a critical part of our business. We offer hourly employee development to ... Upsell menu items, beverages, and special promotions to enhance the dining experience and ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Louisville, KY

Menu Development information

See Louisville, KY salary details

$48K

$103.5K

$166.7K

How much do menu development jobs pay per year?

As of Sep 7, 2026, the average yearly pay for menu development in Louisville, KY is $103,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $116,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Louisville, KY?

The most popular types of Menu Development jobs in Louisville, KY are:

What are popular job titles related to Menu Development jobs in Louisville, KY?

For Menu Development jobs in Louisville, KY, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Louisville, KY look for?

The top searched job categories for Menu Development jobs in Louisville, KY are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Louisville, KY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $103,478 per year, or $49.7 per hour.

CDL Class A Shuttle Driver Home Every Day

Performance Foodservice

Louisville, KY • On-site

$300/day

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Job Description:

Position Details:
  • WE ARE GROWING!
  • Shift:   Sunday – Thursday night.  Start time may vary.
  • Pay: $300+/night
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
As a Shuttle Driver, you will play a vital role in the operation of our business by transporting empty trailers to the Operating Company warehouse locations and turn around and deliver full trailers to domicile/shuttle yard locations.
The Shuttle Driver is responsible for driving a tandem trailer, tractor trailer and/or straight truck on intrastate and interstate routes for the purpose of transporting empty trailers to the Operating Company warehouse locations. Turns around and delivers full trailers with various products to domicile/shuttle yard locations in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspects tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed.
  • Reports all safety issues and/or repairs required.
  • Follows all DOT regulations and company safe driving guidelines and policies. Immediately reports all safety hazards.
  • Inspects trailer for properly loaded and secured freight.
  • Ensures all required route paperwork is with tractor trailer load and available to driver upon dispatch.
  • Drives and delivers trailers according to predetermined route schedule.
  • Performs hook/unhook procedures per safety guidelines. 
  • Parks and stores tractor trailers in designated areas.
  • Ensures all equipment and freight are appropriately locked and/or always secured.
  • Collects and secures damaged goods and customer returns in empty trailer to bring back to driver check-in at base facility and complete necessary paperwork.
  • Unloads all equipment, materials and remove trash from trailers as required.
  • Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
  • Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
  • Performs other related duties as assigned.

Qualifications:

• 12 months commercial driving experience
• High School Diploma/GED or Equivalent
• Valid CDL A with Doubles Endorsement
• Must be 21 years of age
• Meet all State licensing and/or certification requirements (where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Work required 3rd shift schedule, Sunday –Thursday nights (schedules may vary)
• Pass pre-employment drug test
• Pass road test
• Valid current DOT Health Card and/or able to secure new DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location.

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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