Menu Development Jobs in Kentucky (NOW HIRING)

Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train, schedule, and mentor kitchen ...

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...

Oversee development of recipes, portion specifications, and menu standards * Support special event menu planning and cycle menu development * Ensure consistency in quality, presentation, and pricing ...

The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities:

Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer service * Report on guest satisfaction scores and make ...

... menu development by suggesting innovative dishes that align with our brand's culinary vision. • Assist in training new kitchen staff, fostering a supportive and collaborative team environment.

Familiarity with menu development and kitchen staff scheduling. Responsibilities: * Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation. * Prepare and ...

Identify areas for improvement in kitchen operations and implement solutions to enhance efficiency and productivity. 5. Menu Development and Innovation: * Experiment with new pizza and menu ideas ...

Experience with menu development balancing flavor, nutrition, and cost * Familiarity with special diets (low sodium, diabetic, heart-healthy) * Proven labor management and scheduling skills * Strong ...

Contribute to menu development by suggesting innovative dishes that align with our brand's culinary vision. * Assist in training new kitchen staff, fostering a supportive and collaborative team ...

Oversee recipe development, food costing, and menu pricing. Kitchen Operations * Direct all daily kitchen operations, including production, preparation, service, sanitation, and inventory management.

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes. * Operate Equipment Safely: Use kitchen equipment ...

Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes. * Operate Equipment Safely: Use kitchen equipment ...

Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes. * Operate Equipment Safely: Use kitchen equipment ...

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...