Line Cook
CA$16 - CA$17/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Line Cook
CA$16 - CA$17/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Mexican Cook
Sylvan Lake, AB · On-site
CA$2.7K - CA$3.1K/mo
... development of other new dishes and the pizza oven. So I just did this as a tester to test my ... Kids Menu * Specialty Dinner * Combination Dinners * Lunch Time * LO CAL * Kids Breakfast
Quick apply
Mexican Cook
Sylvan Lake, AB · On-site
CA$2.7K - CA$3.1K/mo
... development of other new dishes and the pizza oven. So I just did this as a tester to test my ... Kids Menu * Specialty Dinner * Combination Dinners * Lunch Time * LO CAL * Kids Breakfast
Key Responsibilities: - Assist the Executive Chef in menu planning, recipe development, and food cost management - Oversee daily kitchen operations, including inventory control, food safety ...
Quick apply
Key Responsibilities: - Assist the Executive Chef in menu planning, recipe development, and food cost management - Oversee daily kitchen operations, including inventory control, food safety ...
Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety ... and development in the hospitality industry. Right now Cineplex is looking for a dynamic Host ...
Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety ... and development in the hospitality industry. Right now Cineplex is looking for a dynamic Host ...
Host
CA$18 - CA$21/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Host
CA$18 - CA$21/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Host
CA$18 - CA$20/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Host
CA$18 - CA$20/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Server - Suites
Calgary, AB · On-site
Parking pass when working; * Opportunity for growth and development; * Advanced scheduling ... Review food pre-order and make menu suggestions for event day orders; * Serve suite guests food and ...
Server - Suites
Calgary, AB · On-site
Parking pass when working; * Opportunity for growth and development; * Advanced scheduling ... Review food pre-order and make menu suggestions for event day orders; * Serve suite guests food and ...
Host
Edmonton, AB · On-site
$18 - $21/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Host
Edmonton, AB · On-site
$18 - $21/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Host
Edmonton, AB · On-site
$18 - $20/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Host
Edmonton, AB · On-site
$18 - $20/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Event Sales & Operations Manager
Calgary, AB · On-site
Upsell menu add-ons, beverage packages, rentals, and staffing . * Maintain client records ... Clear career path planning and development opportunities tailored to your skills and aspirations.
Event Sales & Operations Manager
Calgary, AB · On-site
Upsell menu add-ons, beverage packages, rentals, and staffing . * Maintain client records ... Clear career path planning and development opportunities tailored to your skills and aspirations.
Bar Manager - High Rollers
Banff, AB · On-site
Guests come for the bowling and stay for the food, featuring a value-priced menu served up in a big ... Learning and development allowance * Subsidized manager accommodation may be available What You'll ...
Bar Manager - High Rollers
Banff, AB · On-site
Guests come for the bowling and stay for the food, featuring a value-priced menu served up in a big ... Learning and development allowance * Subsidized manager accommodation may be available What You'll ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
An opportunity to grow and learn in a work environment that promotes feedback and development ... You will also oversee creative menu design, food preparation and quality control for all meals. The ...
First Cook - Crown
Chard, AB · On-site
... community building and a property development mindset - making us a leading provider of ... Assists Chef with menu ordering, inventory, and daily production planning * Preparation and ...
First Cook - Crown
Chard, AB · On-site
... community building and a property development mindset - making us a leading provider of ... Assists Chef with menu ordering, inventory, and daily production planning * Preparation and ...
Line Cook
CA$17/hr
Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner ... Training and development opportunities to enhance your culinary skills * Competitive pay and ...
Quick apply
Line Cook
CA$17/hr
Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner ... Training and development opportunities to enhance your culinary skills * Competitive pay and ...
Menu Development information
See Alberta salary details
$24.5K - $36K
5% of jobs
$36K - $47.5K
6% of jobs
$52.4K is the 25th percentile. Wages below this are outliers.
$47.5K - $59K
31% of jobs
The median wage is $62.9K / yr.
$59K - $70.5K
20% of jobs
$80.8K is the 75th percentile. Wages above this are outliers.
$70.5K - $82K
13% of jobs
$82K - $93.5K
8% of jobs
$93.5K - $105K
5% of jobs
$105K - $116.5K
8% of jobs
$116.5K - $128K
2% of jobs
$128K - $139.5K
0% of jobs
$139.5K - $151K
1% of jobs
$24.5K
$73.6K
$151K
How much do menu development jobs pay per year?
As of Aug 19, 2026, the average yearly pay for menu development in Alberta is $73,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $87,500.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Alberta?
For Menu Development jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Alberta look for?
The top searched job categories for Menu Development jobs in Alberta are:
CA$16 - CA$17/hr
Full-time
Re-posted 24 days ago
Job description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.
We are hiring for an existing vacancy and may also consider candidates for upcoming openings.
Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies