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Meat Wrapper Jobs in Indiana (NOW HIRING)

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Meat Cutter I / Full Time - Elkhart, IN

Elkhart, IN · On-site

$14.50 - $19.50/hr

Wraps, weighs and prices cuts of meat * Labels packages according to COOL, USDA and company standards * Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat ...

SpartanNash Company

Meat Cutter

Carmel, IN · On-site

$15.25 - $20.25/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash

Meat Cutter

Logansport, IN · On-site

$14 - $18.75/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash Company

Meat Cutter

Anderson, IN · On-site

$13.25 - $17.50/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash

Meat Cutter

Elkhart, IN

$14.50 - $19.50/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash

Meat Cutter

Marion, IN · On-site

$15 - $20/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash

Meat Cutter

Anderson, IN · On-site

$13.25 - $17.50/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash Company

Meat Cutter

Marion, IN · On-site

$15 - $20/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash Company

Meat Cutter

Elkhart, IN · On-site

$14.50 - $19.50/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash Company

Meat Cutter

Logansport, IN · On-site

$14 - $18.75/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

SpartanNash

Meat Cutter

Carmel, IN · On-site

$15.25 - $20.25/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

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Meat Wrapper information

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How much do meat wrapper jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for meat wrapper in Indiana is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What jobs pay 4000 a week without a degree?

A meat wrapper typically earns less than $1,000 per week, so earning $4,000 weekly without a degree is uncommon in this role. High-paying jobs that can reach this level often involve skilled trades, sales, or entrepreneurship, and may require experience, certifications, or specialized skills rather than formal degrees.

What Does a Meat Wrapper Do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What are some typical challenges faced by Meat Wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

Is meat packing a hard job?

Meat packing jobs, including meat wrapping, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment may involve exposure to cold temperatures and requires attention to safety protocols. Overall, it can be challenging but manageable with proper training and safety measures.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $12 to $16, depending on experience, location, and employer. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime and benefits.

What are the duties of a meat wrapper?

A meat wrapper is responsible for slicing, weighing, and packaging meat products according to safety and quality standards. They also label packages, maintain cleanliness in the work area, and may assist with inventory and stock rotation. Attention to detail and knowledge of food safety regulations are important in this role.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.
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What are popular job titles related to Meat Wrapper jobs in IN? For Meat Wrapper jobs in IN, the most frequently searched job titles are:
Meat Wrapper jobs near you
(18yrs+ to apply) Meat Clerk - Evansville West

(18yrs+ to apply) Meat Clerk - Evansville West

Schnuck Markets

Evansville, IN • On-site

$12.75 - $15.50/hr

Part-time

Re-posted 25 days ago

Schnuck Markets rating

6.3

Company rating: 6.3 out of 10

Based on 200 frontline employees who took The Breakroom Quiz

43rd of 120 rated grocery stores

Job description

Job Description
This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:
DUTIES:
• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 75 pounds
Working on feet entire shift (4-8 hours)
Additional Requirements - Internal Candidates:
  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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