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Meat Science Jobs in Kansas (NOW HIRING)

$87.60K - $119.70K/yr

Job Summary Are you curious to turn ingredient science into innovative culinary solutions that shape the future of meat? IFF is a global leader in taste, ingredients, scent, and nutrition, delivering ...

Broadly trained food science professional with experience and knowledge in antioxidants related to the application areas of meat products, sauce and dressing, fats and oils, bakery, pet food or other ...

Microbiology Technician

Dodge City, KS · On-site

$15.50 - $21.25/hr

Paid holidays * Employee meat purchase program Responsibilities Microbiology Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Microbiology Technician

Dodge City, KS

$15.50 - $21.25/hr

Paid vacation * Paid holidays * Employee meat purchase program Microbiology Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Microbiology Technician

Liberal, KS · On-site

$17.25 - $23.75/hr

Employee meat purchase program Hours for this position 8:30 am to 5 pm Responsibilities ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Microbiology Technician

Dodge City, KS · On-site

$15.50 - $21.25/hr

Paid holidays * Employee meat purchase program Responsibilities Microbiology Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Meat Science information

See Kansas salary details

$8

$15

$21

How much do meat science jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for meat science in Kansas is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.36 per hour, depending on experience, location, and employer.

What is a Meat Science job?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

What are the key skills and qualifications needed to thrive in the Meat Science position, and why are they important?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What are the typical daily responsibilities of someone working in Meat Science?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.
What are popular job titles related to Meat Science jobs in Kansas? For Meat Science jobs in Kansas, the most frequently searched job titles are:
What cities in Kansas are hiring for Meat Science jobs? Cities in Kansas with the most Meat Science job openings:
Senior Scientist - Meat

$87.60K - $119.70K/yr

Full-time

Posted 10 days ago


Job description

Job Summary

Are you curious to turn ingredient science into innovative culinary solutions that shape the future of meat?
IFF is a global leader in taste, ingredients, scent, and nutrition, delivering sustainable innovations that elevate everyday products.
Food Ingredients: We create efficient and sustainable ingredient solutions with improved nutritional profile, taste, and texture for food and beverage manufacturers around the world.
The position is based in New Century, Kansas, on-site. You will join a collaborative, curious, and solution-oriented Culinary Applications team, where knowledge sharing, experimentation, and customer impact are part of everyday work. Together, we challenge existing solutions and shape the preferred application concepts of the future. Your potential is our inspiration.

Where You'll Make a Difference

  • Deliver technical application support for Meat applications across the NOAM region through direct customer engagement and on-site visits
  • Apply ingredient technologies to address customer needs through practical, scalable application solutions
  • Design, execute, and follow up on application trials and projects, both internally and at customer sites
  • Collaborate closely with colleagues across Applications, Sales, Marketing, Research & Development, and other internal stakeholders
  • Develop new application concepts aligned with strategic objectives, market trends, and new product launches
  • Prepare clear and structured technical documentation, reports, and trial summaries
  • Train customers and internal colleagues in applications, processes, and product usage
  • Support Research & Development activities, including contributions to innovation projects and patent-related work
  • Actively contribute to knowledge sharing and continuous improvement initiatives across IFF

What Makes You the Right Fit

  • Relevant educational background, minimum of Bachelors of Science, but preferably Master's Degree and/or PhD, combined with a minimum 10 years of experience in the food industry
  • Demonstrated experience working in or with commercial meat manufacturing environments, including plant trials and scale-up support
  • Strong technical knowledge of proteins, hydrocolloids, and/or food protection ingredients
  • In-depth understanding of food chemistry and nutrition
  • Practical experience with manufacturing processes, pilot plants, and analytical techniques
  • Hands-on technical expertise combined with a customer- and business-oriented mindset
  • Self-driven and proactive, taking ownership of tasks and driving them to completion
  • Structured and disciplined, ensuring trials are fully documented and knowledge is shared
  • Comfortable interacting with, training, and presenting to customers and colleagues
  • Willingness to work full-time in laboratory and pilot plant environments and to travel up to 30% of the time

How Would You Stand Out?

  • Curiosity and creativity balanced with practical problem-solving
  • Comfort working effectively in a dynamic environment with shifting priorities
  • A track record of translating customer manufacturing challenges into ingredient-based, portfolio-driven application solutions
  • A collaborative approach that blends personal expertise with the insights of others to improve outcomes

Why Choose Us?

  • Opportunity to work with globally recognized ingredient technologies and category experts
  • A strong culture of collaboration, learning, and knowledge sharing across IFF
  • Professional development through hands-on innovation, training, and global networks
  • A dynamic environment where curiosity, initiative, and ownership are valued
  • Meaningful work that contributes to sustainable food solutions

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more