Sr. Scientist / Principal Scientist Functional Meat IngredientsThe Senior Scientist / Principal Scientist exhibits independent application and project planning ability, seamlessly integrating ...
Quick apply
Sr. Scientist / Principal Scientist Functional Meat IngredientsThe Senior Scientist / Principal Scientist exhibits independent application and project planning ability, seamlessly integrating ...
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Director of Innovation
Merriam, KS · On-site
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Director of Innovation
Merriam, KS · On-site
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Director of Innovation
Merriam, KS · On-site
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
Director of Innovation
Merriam, KS · On-site
Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...
EducationBachelor's Degree in Food Science, Meat Science, Microbiology or related field preferredExperience 5 years of experience in a quality leadership role required Experience in food required ...
EducationBachelor's Degree in Food Science, Meat Science, Microbiology or related field preferredExperience 5 years of experience in a quality leadership role required Experience in food required ...
Food Safety Quality Manager
Holton, KS · On-site
Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...
Food Safety Quality Manager
Holton, KS · On-site
Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...
Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...
Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...
... Science, Meat Science, Microbiology or a related field requiredExperience 2-4 years of experience in a quality leadership position is desired Experience in food required; meat/poultry processing ...
... Science, Meat Science, Microbiology or a related field requiredExperience 2-4 years of experience in a quality leadership position is desired Experience in food required; meat/poultry processing ...
Bachelor's Degree in Food Science, Meat Science, Microbiology or a related field required Experience * 2-4 years of experience in a quality leadership position is desired * Experience in food ...
Bachelor's Degree in Food Science, Meat Science, Microbiology or a related field required Experience * 2-4 years of experience in a quality leadership position is desired * Experience in food ...
Bachelor's Degree in Food Science, Meat Science, Microbiology or a related field required Experience * 2-4 years of experience in a quality leadership position is desired * Experience in food ...
Bachelor's Degree in Food Science, Meat Science, Microbiology or a related field required Experience * 2-4 years of experience in a quality leadership position is desired * Experience in food ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards. * Capable of creating ...
Employee meat purchase program Pathogen Technician responsibilities include but are not limited to ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Employee meat purchase program Pathogen Technician responsibilities include but are not limited to ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Pathogen Technician
Dodge City, KS · On-site
Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Pathogen Technician
Dodge City, KS · On-site
Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...
Meat Science information
See Kansas salary details
$8.58 - $9.76
2% of jobs
$9.76 - $10.95
5% of jobs
$10.95 - $12.14
7% of jobs
$12.97 is the 25th percentile. Wages below this are outliers.
$12.14 - $13.33
15% of jobs
$13.33 - $14.52
13% of jobs
The median wage is $15.11 / hr.
$14.52 - $15.71
16% of jobs
$15.71 - $16.90
14% of jobs
$17.17 is the 75th percentile. Wages above this are outliers.
$16.90 - $18.09
15% of jobs
$18.09 - $19.28
7% of jobs
$19.28 - $20.46
3% of jobs
$20.46 - $21.65
3% of jobs
$8
$15
$21
How much do meat science jobs pay per hour?
As of Jul 19, 2026, the average hourly pay for meat science in Kansas is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.36 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Meat Science position, and why are they important?
To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.
What is a Meat Science job?
A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.
What are the typical daily responsibilities of someone working in Meat Science?
Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.
What are popular job titles related to Meat Science jobs in Kansas? For Meat Science jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Kansas look for? The top searched job categories for Meat Science jobs in Kansas are:
What cities in Kansas are hiring for Meat Science jobs? Cities in Kansas with the most Meat Science job openings:
Sr. Scientist / Principal Scientist - Functional Meat Ingredients
Kansas City, KS • Hybrid
$180K/yr
Full-time
Posted 7 days ago
Job description
Sr. Scientist / Principal Scientist Functional Meat IngredientsThe Senior Scientist / Principal Scientist exhibits independent application and project planning ability, seamlessly integrating creativity, innovation, and presentation skills to provide best in class to support to GLOBAL CLIENT COMPANY clients. The Senior Scientist Meat / Principal Scientist clearly displays strong finished product knowledge with excellent problem-solving abilities. In this role, you will work with established internal and external customer networks to share and leverage products and techniques in the associated category. They act as a team leader and collaborator to contribute to the regional and global technical strategic projects and innovation programs, working independently on tasks with responsibility for high value projects.ResponsibilitiesThe essential functions of this position include but are not limited to the following:Prioritize and develop work-plans to manage work for total project of moderate scope. Provide technical guidance on unusual or complex problems.Develop and conduct experiments for a variety of projects and activities to be carried out individually or by others.Create value-added solutions for the meat industry leveraging GLOBAL CLIENT COMPANY portfolio and build strong technical credibility with customers.Experience with meat manufacturing process and industry best practices.Keep up-to-date on trends, new technical developments and competitor?s activities by monitoring applications for processing systems and ingredients.Provide technical services to Customers, Sales and Divisions as needed (plant trials, troubleshooting, and training).Implement and adhere to GLOBAL CLIENT COMPANY core values and safety initiatives.May develop or assist with development of new product and application literature, including technical reports, invention disclosures and patents.Maintain appropriate documentation for experiments,GMPs,FSMA,Bioterrorismand others as required.SalaryUp to $180K + 10% BonusBenefits AvailableJob RequirementsMinimum 5 years working experience in industrial food, ingredient, or flavor industry specifically from the meat industry; prefers someone from a competitive / supplier for functional ingredients but will consider a further meat manufacturer if they bring the experience working and researching functional ingredients. A background from meat preservation technology is a big plus.Strong ability to communicate and advise customers in this space and across cross-functional team roles.Preferred Master?s Degree and/or PhD in related area.Strong organizational and interpersonal skills are necessary, with demonstrated leadership skills.Working Conditions:This position is considered a Team Lead and requires working in the lab/pilot plant for 5 days/week.May require outside travel up to 30% of the time.**If you?d like to hear more about this opportunity and others we are currently working on, please contact KristineO?Sullivanatkosullivan cps4jobs.com.JO: 6.17.26KO#LI-KM2