1

Meat Science Jobs in Kansas (NOW HIRING)

Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...

Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...

Required: * Bachelor's degree in Meat Science, Food Science, or related field * 8-12+ years of experience in meat/protein product development, R&D, or innovation * Proven experience leading ...

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Employee meat purchase program Pathogen Technician responsibilities include but are not limited to ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Paid holidays * Employee meat purchase program Responsibilities Pathogen Technician ... Previous laboratory experience or science related course work preferred (must provide credentials ...

Meat Science information

See Kansas salary details

$8

$15

$21

How much do meat science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat science in Kansas is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.36 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Kansas? For Meat Science jobs in Kansas, the most frequently searched job titles are:
What cities in Kansas are hiring for Meat Science jobs? Cities in Kansas with the most Meat Science job openings:
Infographic showing various Meat Science job openings in Kansas as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 77% Physical, 3% Hybrid, and 20% Remote job distribution, with an average salary of $32,285 per year, or $15.5 per hour.

Department Head-Animal Sciences & Industry

American Society of Animal Science,

Manhattan, KS • On-site

$90 - $120/hr

Other

Medical, Life, Retirement, PTO

Posted 3 days ago

New


Job description

The College of Agriculture at Kansas State University seeks a Department Head to provide strategic leadership and administrative oversight for the Department of Animal Sciences and Industry. This is a 12-month, full-time, on-site appointment.

The Department Head provides strategic leadership and administrative oversight for the Department of Animal Sciences and Industry. This position advances the department’s mission within Kansas State University as a land-grant institution, supporting excellence in teaching, research, and extension. The Department Head works collaboratively with faculty, staff, students, industry partners, and university leadership to strengthen programs, expand impact, and position the department for future success.
The Department of Animal Sciences and Industry is a large, comprehensive academic unit with national reach and impact. The department serves more than 1,200 undergraduate and nearly 60 graduate students, with strong placement outcomes exceeding 95% employment or continued education after graduation. Supported by approximately 50 faculty members, the department integrates teaching, research, and extension to address critical needs in animal agriculture and food systems. Academic programs span multiple undergraduate options and specialized certificates, covering disciplines such as animal health, nutrition, breeding and genetics, physiology, dairy product processing, and meat science. The department’s extensive facilities include numerous species‑specific teaching and research units—beef, dairy, swine, sheep, goats, poultry, and equine—located near campus, as well as modern laboratories and food processing facilities that support applied learning and cutting‑edge research. Together, this breadth of programs, people, and infrastructure positions the department as a leader in preparing students and advancing science to support a safe, efficient, and innovative animal and food production system.

About Us

As part of Kansas State University, a comprehensive R1, land‑grant institution, the Department of Animal Sciences and Industry is devoted to excellence in teaching, research, extension, and engagement. The Department is fully committed to advancing the University’s land‑grant mission and its vision to become a Next‑Generation Land‑Grant University. As the nation’s first operational land‑grant university, K‑State has always put agriculture central to the student experience, research and application of knowledge. Throughout its history, the College of Agriculture has remained true to its land‑grant mission, serving Kansas, the United States and the world by providing top‑level agricultural, food and natural resources research, instruction and outreach to inform decisions and ensure safe, affordable, abundant and nutritious food for all.

Minimum Qualifications
  • Earned doctorate in animal sciences or a closely related field.
  • Record of scholarly achievement consistent with appointment as a tenured full professor in the department.
  • Demonstrated experience in leadership, administration, or program management.
  • Evidence of success within a land‑grant or comparable allied industry environment.
Preferred Qualifications
  • Demonstrated experience leading or contributing to interdisciplinary programs or initiatives.
  • Understanding of teaching, research, and extension roles in the land‑grant mission.
  • Success in securing extramural funding or developing externally supported programs.
  • Experience with budget management, personnel supervision, and strategic planning.
  • Established relationships or engagement with animal agriculture industries or stakeholder groups.
  • Experience supporting student success initiatives, including recruitment, retention, and career placement.
  • Strong communication and interpersonal skills, with the ability to work effectively across diverse stakeholder groups.
Pleasesubmitthe following documents
  1. Letter of interest that addresses the applicant’s vision, administrative philosophy, and qualifications
  2. Curriculum vitae
  3. Names, mailing addresses, telephone numbers, and email addresses of three professional references

Applications close on: August 7, 2026

Kansas State University offers a supportive and inclusive community, dedicated to your professional growth. While specific benefits may vary by position, many roles come with comprehensive packages that support your well‑being and work‑life balance, including health and life insurance, retirement plans, and generous paid time off. To learn more about benefits that are available for various positions, visitour? benefits overview page.

Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran. Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. All employees must reside in the United States when they begin working to comply with state law.

Kansas participates in the MakeMyMove program, which connects eligible newcomers with participating communities offering financial incentives, housing support, and local perks to help make your move easier and more rewarding. If relocating from outside of Kansas you can visit the site to apply online for the program incentives.

Upon acceptance of a contingent offer of employment, a candidate may be subject to a background check per K‑State’s background check policy.

#J-18808-Ljbffr