Meat Market Manager
Garnett, KS · On-site
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
Meat Market Manager
Garnett, KS · On-site
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
Meat Market Manager
Coffeyville, KS · On-site
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
Meat Market Manager
Coffeyville, KS · On-site
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
CIU Meat Market Manager
Parsons, KS · On-site
$19.25 - $25.50/hr
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
CIU Meat Market Manager
Parsons, KS · On-site
$19.25 - $25.50/hr
Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Manager
Ulysses, KS · On-site
$18.75 - $24.75/hr
Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to ... Responsible for maintaining standards according to the market standard operating procedures.
Meat Market Manager information
See Kansas salary details
$16.72 - $17.48
4% of jobs
$17.48 - $18.24
16% of jobs
$18.51 is the 25th percentile. Wages below this are outliers.
$18.24 - $19
13% of jobs
The median wage is $19.70 / hr.
$19 - $19.76
18% of jobs
$19.76 - $20.52
10% of jobs
$20.52 - $21.28
9% of jobs
$22 is the 75th percentile. Wages above this are outliers.
$21.28 - $22.04
5% of jobs
$22.04 - $22.80
8% of jobs
$22.80 - $23.56
6% of jobs
$23.56 - $24.32
8% of jobs
$24.32 - $25.08
3% of jobs
$16
$20
$25
How much do meat market manager jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for meat market manager in Kansas is $20.45, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $22.50 per hour, depending on experience, location, and employer.
What does a meat market manager do?
A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.
What are the key skills and qualifications needed to thrive as a meat market manager?
To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.
What are some common challenges meat market managers face in maintaining product quality and safety?
Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What is the difference between Meat Market Manager vs Butcher?
| Aspect | Meat Market Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages store operations | Prepares and cuts meat, works in a retail or wholesale setting |
| Employer & Industry | Grocery stores, meat markets, retail | Butcher shops, meat departments in grocery stores |
| Search & Comparison | Often searched for store management roles | Often searched for skilled meat cutting roles |
The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.
What are popular job titles related to Meat Market Manager jobs in Kansas?
For Meat Market Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Market Manager jobs in Kansas look for?
The top searched job categories for Meat Market Manager jobs in Kansas are:
What cities in Kansas are hiring for Meat Market Manager jobs?
Cities in Kansas with the most Meat Market Manager job openings:
Full-time
Re-posted 26 days ago
Job description
Meat and Seafood Manager
Full Time - Mid Level to Master
Reports Directly to:
Store Director, Director of Meat
Directs:
Meat & Seafood Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
Company Standards
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.
Full Time - Mid Level to Master
Reports Directly to:
Store Director, Director of Meat
Directs:
Meat & Seafood Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
- Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
- Maintaining, cleaning, and keeping proper signage in the Meat Department
- Properly pulling and rotating meat case
- Working with the Pricing Coordinator to ensure pricing integrity
- Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
- Efficiently scheduling team members, completing orders, and watching sales and labor
Company Standards
- Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
- Reporting any missing or non-functional safety mechanisms to Meat Manager
- Using the markdown program according to department policy
- Complying with all company policies including following dress code and wearing name tag
- Completing all company training as required for the meat department
- Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.