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Meat Processing Plant Jobs in Texas (NOW HIRING)

Standard Meat Company

MAINTENANCE TECH III

Irving, TX · On-site

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for ... Safely operate forklifts, manual and electric pallet jacks (Plant Certification required). * Ensure ...

Standard Meat Company

MAINTENANCE TECH I

Dallas, TX · On-site

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for ... Process equipment assembly * Basic Electrical identification and repair (Plug, Relay, VFD, Etc.

Standard Meat Company

MAINTENANCE TECH I

Dallas, TX · On-site

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for ... Process equipment assembly * Basic Electrical identification and repair (Plug, Relay, VFD, Etc.

RYC Foods LLC

Operations Assistant

San Antonio, TX · On-site

$45K/yr

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

RYC Foods LLC

Operations Assistant

San Antonio, TX · On-site

$45K/yr

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

RYC Foods LLC

Operations Assistant

San Antonio, TX · On-site

$45K/yr

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

Surlean Foods

Blender Operator 2nd Shift

San Antonio, TX · On-site

$15.25 - $18.75/hr

Operator must acquire a sample of meat and insert it into a stainless steel canister for testing ... Temperatures range from 30 to 110 degrees in processing departments. Exposure to potentially ...

Surlean Foods

Blender Operator 2nd Shift

San Antonio, TX · On-site

$15.25 - $18.75/hr

Operator must acquire a sample of meat and insert it into a stainless steel canister for testing ... Temperatures range from 30 to 110 degrees in processing departments. Exposure to potentially ...

HEB

Production Partner I

Houston, TX · On-site

$14.25 - $18.25/hr

Maintains Mfg processes and equipment in optimum condition * Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing ...

New

HEB

Production Partner I

Houston, TX · On-site

$18.50/hr

Maintains Mfg processes and equipment in optimum condition * Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing ...

New

Surlean Foods

Sanitation Worker

San Antonio, TX · On-site

$14.25 - $17.25/hr

Hoses down all plant equipment, floors, and walls using cold-water rinse. * Applies chemicals for ... Shovels and sweeps up waste from daily production of meat products. * Gather trash in carts and ...

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All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in Texas

Meat Processing Plant information

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$16

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How much do meat processing plant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat processing plant in Texas is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $16.59 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Texas?

The most popular types of Meat Processing Plant jobs in Texas are:

What are popular job titles related to Meat Processing Plant jobs in Texas?

For Meat Processing Plant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Texas look for?

The top searched job categories for Meat Processing Plant jobs in Texas are:

What cities in Texas are hiring for Meat Processing Plant jobs?

Cities in Texas with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,354 per year, or $17 per hour.

MAINTENANCE TECH III

Standard Meat Company

Irving, TX • On-site

Full-time

Posted 11 days ago

Key responsibilities

  • Inspect equipment regularly to identify and report potential failure or safety issues.

  • Perform preventive maintenance, repairs, and support installation and modification of automation and control systems.

  • Operate power tools, forklifts, and other maintenance equipment safely, ensuring compliance with safety standards.

Job description

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
ESSENTIAL FUNCTIONS/RESPONSIBLITIES:
Equipment Inspection and Maintenance
  • Routinely inspect equipment to identify and report potential equipment failure or safety issues (personnel and/or equipment safety)
  • Able to identify equipment issues that pose a safety hazard to employees and/or equipment.
  • Monitor automation system performance and report abnormalities that may impact production, safety, or equipment reliability.
  • Perform preventive maintenance tasks as scheduled and/or assigned.
  • Carry out necessary repairs to maintain the operational integrity of equipment and machinery.
  • Support the installation, startup, modification, and continuous improvement of automation and control systems.

Equipment Operation and Safety
  • Operate various power tools, measuring instruments, welding systems, and other maintenance equipment in a safe manner.
  • Safely operate forklifts, manual and electric pallet jacks (Plant Certification required).
  • Ensure all operations comply with safety standards and protocols.

Maintain all required company & departmental records and documents
  • Use the Computerized Maintenance Management System (CMMS) to create, update, and close work orders and preventive maintenance worksheets.
  • Maintain and organize equipment manuals located within the Maintenance Library for reference.
  • Daily refrigeration system inspection log

Other Responsibilities
  • Keep work area clean and free of clutter and debris
  • Follow all (GMP) and safety guidelines
  • Attend and participate in ongoing training related to the role.
  • Contribute to the management of parts inventory to ensure adequate supplies for maintenance tasks.
  • Keep tools cleaned, maintained and organized

Employee Safety
  • Maintenance personnel shall have a thorough understanding of G.M.P.'s and follow accordingly.
  • Maintenance personnel shall have a thorough understanding of Standard Meat Company's Maintenance Program, Safety programs and all Company policies and follow accordingly.
  • Appropriate personal safety equipment must be used at all times.
  • Steel toe boots or shoes shall be worn on plant premises.
  • Tools must be kept clean.
  • Under no circumstances shall any equipment safety devices be bypassed at any time.
  • Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list through the use of the CMMS.

QUALIFICATIONS FOR MAINTENANCE TECHNICIAN III
  • Must possess a strong understanding of electrical, hydraulic, pneumatic, and mechanical systems.
  • Must be able to read electrical, hydraulic and pneumatic schematics
  • Ability to troubleshoot and repair PLC-controlled equipment, HMIs, sensors, VFDs, servo drives, and associated control circuits.
  • Experience with robotic systems, including robotic arms, automated material handling systems, end-of-arm tooling, and related peripherals, is preferred.
  • Ability to diagnose and resolve electrical, mechanical, and control system issues on automated and robotic equipment.
  • Fanuc robotics equipment experience is a plus.
  • Knowledge of industrial automation networks and communication protocols (Ethernet/IP, CAN BUS, DeviceNet, Modbus, etc.) is preferred.
  • Experience working in a facility with industrial ammonia refrigeration systems is preferred.
  • Knowledge of ammonia refrigeration safety, operations, and maintenance practices is a plus. Employees must successfully complete required ammonia refrigeration training during the course of employment.
  • Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)
  • Must be able to test electrical devices (Motor, Brakes, Etc.) and identify issues
  • Must be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.)
  • Must be able to complete Motor/Gearbox identification and repair
  • Sound understanding of safety relays and circuits
  • Process equipment assembly
  • Working knowledge of welding and fabrication
  • Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.)
  • Advanced Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)

  • Inspection and maintenance of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)
  • Preferred knowledge of Fire Alarm and Life Safety Systems but not required
  • Maintain building and grounds
  • Tap and Die identification and utilization
  • Working knowledge of maintenance tools, appliances, and devices used for troubleshooting and repair.
  • Advanced-level problem-solving skills
  • Written and verbal communication skills

EDUCATION and/or EXPERIENCE:
High school education or minimum of 7 years related experience or training
PHYSICAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Function
Amount of Time
None
Under 1/3
1/3 to 2/3
Over 2/3
Stand
X
Walk
X
Sit
X
Use hands to finger, handle or feel
X
Reach with hands and arms
X
Climb or balance
X
Stoop, kneel, crouch or crawl
X
This job requires that weight be lifted or force be exerted as reflected below.
Function
Amount of Time
None
Under 1/3
1/3 to 2/3
Over 2/3
Up to 10 pounds
X
Up to 25 pounds
X
Up to 50 pounds
X
Up to 100 pounds
X
More than 100 pounds
X
SUMMARY: As a valuable member of the Maintenance Team, a Maintenance Technician III plays a crucial role in ensuring the optimal performance and reliability of the facility's equipment, systems, and utilities. The position is responsible for performing routine inspections, preventive maintenance, repairs, and operating maintenance equipment. The technician works independently and collaboratively to meet departmental goals and company standards. They are committed to upholding high standards of safety, quality, and productivity, while maintaining positive relationships with customers and fellow team members.
Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.
WORK ENVIRONMENT:
Cold Temperature: <40 F Cooler <0 F Freezer
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperature. The noise level in the work environment is moderate.
Until properly trained, maintenance mechanics will not work on any equipment or building systems they have not been trained on. It is the responsibility of members of the maintenance team to ask for assistance and/or training on any tasks they are not qualified to perform.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!

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