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Meat Processing Plant Jobs in Texas (NOW HIRING)

Operational Sanitation

Lancaster, TX · On-site

$22.75 - $24.50/hr

One (1) year experience working in a meat facility or similar responsibilities * Sanitation experience in a food processing plant * Ability to read chemical labels and follow safe handling procedures ...

Operational Sanitation

Lancaster, TX · On-site

$22.75 - $24.50/hr

One (1) year experience working in a meat facility or similar responsibilities * Sanitation experience in a food processing plant * Ability to read chemical labels and follow safe handling procedures ...

Operational Sanitation

Lancaster, TX · On-site

$22.75 - $24.50/hr

One (1) year experience working in a meat facility or similar responsibilities * Sanitation experience in a food processing plant * Ability to read chemical labels and follow safe handling procedures ...

Diagnose and repair malfunctions in processing, packaging, refrigeration, and facility equipment ... With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve ...

... Plant Operations Team Members General Labor (site) Working Time Full-Time Type Of Contract ... meat processing plants operated by our customers, ensuring they meet the quality control and ...

... plant operations. * Compliance with Regulations: Ensure compliance with food safety, regulatory ... meat processing). * Technical Skills: Strong troubleshooting skills in both electrical and ...

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Meat Processing Plant information

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How much do meat processing plant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat processing plant in Texas is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $16.59 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Texas?

The most popular types of Meat Processing Plant jobs in Texas are:

What are popular job titles related to Meat Processing Plant jobs in Texas?

For Meat Processing Plant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Texas look for?

The top searched job categories for Meat Processing Plant jobs in Texas are:

What cities in Texas are hiring for Meat Processing Plant jobs?

Cities in Texas with the most Meat Processing Plant job openings:

Infographic showing various Meat Processing Plant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,354 per year, or $17 per hour.

Operational Sanitation

In-N-Out Burgers

Lancaster, TX • On-site

$22.75 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago


In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 542 frontline employees who took The Breakroom Quiz

1st of 107 rated fast food restaurants


Job description

Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Operational Sanitation Associate in our Lancaster, Texas Meat Department.
General Responsibilities:
  • This person is responsible for maintaining the sanitation of the Meat processing rooms throughout the production day ( i.e. Meat Receiving, Boning Room and Patty Room)
  • Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved.
  • Follow all safety policies and procedures at all times while performing work tasks.
  • Be able to communicate with all associates and supervision to a minimum level required to warn of a dangerous condition.
  • Must be self-motivated and able to work without constant supervision
  • Attention to detail ( Condition of equipment and Cleanliness )

Work Schedule + Benefits:
  • Full-time position, Hourly (non-exempt)
  • Pay Range: $22.75 to $24.50/hourly DOE
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • Hours: 5:00 a.m. to 1:30 p.m.; some overtime as needed
  • 5 days per week (Rotating Schedule)
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:
  • High school diploma or GED
  • One (1) year experience working in a meat facility or similar responsibilities
  • Sanitation experience in a food processing plant
  • Ability to read chemical labels and follow safe handling procedures for food products
  • Must be self-motivated and able to work without constant supervision

Physical Demands/Requirements:
  • Ability to lift a minimum of 70 lbs.
  • Ability to climb ladders and work at heights
  • Ability to withstand varied weather conditions, such as cold and heat, extreme wet, within closed surroundings
  • Will work in cold, damp environments.
  • Production room temperatures are as low as 26 degrees Fahrenheit
  • Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
  • Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

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