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Meat Manager Jobs in Texas (NOW HIRING)

Albertsons

Meat Manager

Plano, TX · On-site

$20.25 - $26.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Plano, TX

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Plano, TX

$20.25 - $26.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Fort Worth, TX · On-site

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Fort Worth, TX

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

New

Albertsons

Meat Manager

Frisco, TX

$19.75 - $26/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Frisco, TX · On-site

$19.50 - $25.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Frisco, TX

$19.50 - $25.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Albertsons

Meat Manager

Fort Worth, TX

$20.25 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

New

Lowe's Market

Meat Manager

Alvord, TX · On-site

$19 - $25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Midland, TX · On-site

$20.50 - $27.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Food King

Meat Manager

San Angelo, TX · On-site

$20.50 - $27.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Big Lake, TX · On-site

$20.25 - $27/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Eldorado, TX · On-site

$18 - $24/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Anthony, TX · On-site

$18.75 - $24.75/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Weimar, TX · On-site

$20 - $26.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Big Spring, TX · On-site

$19.50 - $25.75/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Food King

Meat Manager

Littlefield, TX · On-site

$17.75 - $23.50/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Food King

Meat Manager

Littlefield, TX · On-site

$17.75 - $23.50/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Food King

Meat Manager

Lubbock, TX · On-site

$16 - $21.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Texas

Meat Manager information

See Texas salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for meat manager in Texas is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $24.86 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Texas? The most popular types of Meat jobs in Texas are:
What are popular job titles related to Meat Manager jobs in Texas? For Meat Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Texas look for? The top searched job categories for Meat Manager jobs in Texas are:
What cities in Texas are hiring for Meat Manager jobs? Cities in Texas with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Texas as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $46,807 per year, or $22.5 per hour.
Meat Manager

Meat Manager

Albertsons

Plano, TX • On-site

$20.25 - $26.75/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 19 days ago

Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,148 frontline employees who took The Breakroom Quiz

61st of 121 rated grocery stores

Job description


Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.
Purpose
The Meat Manager is responsible for directing and coordinating all activities of the Meat Department to achieve sales, labor, customer service, food safety, inventory, and profitability goals. The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements.
Key Responsibilities Leadership & Team Development
  • Recruit, train, coach, and develop Meat Department associates.
  • Schedule associates to meet customer service and operational needs.
  • Provide ongoing performance feedback, coaching, and recognition.
  • Foster a culture of accountability, teamwork, and operational excellence.
  • Develop associates for future advancement opportunities.
Customer Service
  • Ensure exceptional customer service is consistently delivered.
  • Assist customers with product selection, special orders, and preparation recommendations.
  • Resolve customer inquiries and concerns promptly and professionally.
  • Promote customer loyalty through outstanding service and product knowledge.
Department Operations
  • Oversee all daily Meat Department operations, including production, merchandising, inventory management, and replenishment.
  • Ensure displays, service cases, and self-service areas remain fully stocked and attractive.
  • Monitor product rotation and freshness to minimize shrink and maximize quality.
  • Maintain department cleanliness, organization, and presentation standards.
  • Ensure accurate pricing, signage, and promotional execution.
Product Quality & Food Safety
  • Ensure all meat products meet company quality standards.
  • Monitor freshness, handling, storage, and rotation procedures.
  • Maintain compliance with all food safety, sanitation, and health regulations.
  • Conduct regular inspections to ensure product integrity and department standards.
  • Ensure proper use and maintenance of department equipment.
Merchandising & Sales Growth
  • Execute merchandising programs and seasonal sales initiatives.
  • Maintain appealing product displays that drive sales and customer satisfaction.
  • Analyze sales performance and identify growth opportunities.
  • Support local merchandising efforts and special promotions.
  • Monitor inventory levels to maximize sales while minimizing waste.
Financial Management
  • Manage department labor, expenses, inventory, and shrink.
  • Monitor department financial performance and key performance indicators.
  • Develop and implement action plans to achieve sales and profit goals.
  • Ensure efficient scheduling and labor utilization practices.
Safety & Compliance
  • Maintain a safe working environment for associates and customers.
  • Ensure compliance with company policies and regulatory requirements.
  • Support loss prevention and shrink reduction programs.
  • Ensure associates follow proper safety procedures when operating equipment.
  • Adhere to all local, state, and federal regulations.
Knowledge, Skills & Abilities
  • Strong leadership and associate development skills.
  • Excellent customer service and communication abilities.
  • Knowledge of meat cutting, merchandising, inventory control, and food safety practices.
  • Strong understanding of sanitation and regulatory compliance requirements.
  • Ability to analyze sales and operational reports.
  • Strong organizational, planning, and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced environment.
Minimum Qualifications
  • High school diploma or equivalent required.
  • Previous meat department or food retail experience.
  • Previous supervisory or leadership experience.
  • Knowledge of food safety and sanitation requirements.
  • Demonstrated ability to lead teams and achieve operational goals.
Preferred Qualifications
  • Completion of meat cutting or meat merchandising training programs.
  • Previous Meat Manager experience.
  • Experience leading teams in a high-volume retail environment.
  • Food safety certification where applicable.
Physical Requirements
  • Ability to stand, walk, bend, twist, and reach for extended periods.
  • Ability to lift, carry, push, and pull products and equipment consistent with department operations.
  • Ability to work safely with knives, saws, grinders, slicers, and other meat department equipment.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Working Conditions
  • Retail grocery store environment.
  • Frequent exposure to refrigerated and freezer temperatures.
  • Regular handling of fresh meat products.
  • Frequent interaction with customers, associates, vendors, and company representatives.
  • Fast-paced environment requiring effective multitasking and attention to detail.

We also provide a variety of benefits including:
  • Competitive wages paid weekly

• Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click below to view video: ACI Values
About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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