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Meat Associate Jobs in Texas (NOW HIRING)

Meat Manager

Plano, TX · On-site

$20.25 - $26.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Plano, TX

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Plano, TX · On-site

$20.25 - $26.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Fort Worth, TX · On-site

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Frisco, TX · On-site

$19.50 - $25.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Frisco, TX · On-site

$19.50 - $25.75/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Fort Worth, TX · On-site

$20 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Frisco, TX

$19.75 - $26/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Meat Manager

Fort Worth, TX · On-site

$20.25 - $26.50/hr

The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. Key Responsibilities ...

Assistant Meat Manager

Argyle, TX · On-site

$20 - $26.50/hr

This position assists with inventory management, merchandising, production planning, associate ... Ensure fresh, high-quality meat products are available and properly displayed. * Monitor department ...

Assistant Meat Manager

Argyle, TX · On-site

$20 - $26.50/hr

This position assists with inventory management, merchandising, production planning, associate ... Ensure fresh, high-quality meat products are available and properly displayed. * Monitor department ...

Assistant Meat Manager

Dallas, TX · On-site

$20.75 - $27.50/hr

Foster a customer-focused culture among department associates. * Ensure customers receive a fresh ... Ensure all meat products meet company quality and freshness standards. * Monitor proper product ...

Assistant Meat Manager

Dallas, TX · On-site

$19.25 - $25.50/hr

Ensure meat cases, displays, and service areas are fully stocked, clean, and maintained to company ... Foster a customer-focused culture among department associates. * Ensure customers receive a fresh ...

Assistant Meat Manager

Dallas, TX · On-site

$19.25 - $25.50/hr

Ensure meat cases, displays, and service areas are fully stocked, clean, and maintained to company ... Foster a customer-focused culture among department associates. * Ensure customers receive a fresh ...

Meat Cutter

Frisco, TX

$14.25 - $19/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Heath, TX · On-site

$13.75 - $18.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Abilene, TX · On-site

$14.75 - $19.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Amarillo, TX

$14 - $18.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Plano, TX · On-site

$14.50 - $19.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

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Meat Associate information

What is a meat sales associate?

A meat sales associate is a retail worker responsible for selling and handling meat products in grocery stores or butcher shops. They often assist customers, maintain product displays, and ensure proper storage and sanitation of meat items. Basic knowledge of meat cuts and food safety standards is typically required.

What jobs pay 4000 a week without a degree?

A Meat Associate typically does not earn $4,000 per week without a degree; such high weekly pay is uncommon in entry-level retail or food service roles. High-paying jobs that can reach this level often require specialized skills, certifications, or experience, such as sales in real estate, certain trades like plumbing or electrical work, or entrepreneurship. These roles may involve variable schedules and performance-based pay but generally demand experience or licensing.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do?

A meat associate is responsible for handling, preparing, and stocking meat products in a retail or grocery store. They may cut, package, and ensure the freshness and safety of meat items, often using tools like knives and meat saws. The role requires attention to food safety standards and may involve operating refrigeration equipment and maintaining cleanliness in the work area.

What are the key skills and qualifications needed to thrive as a Meat Associate, and why are they important?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $12 to $16, depending on experience and location. Entry-level associates may start at the lower end, while experienced workers or those with specialized skills can earn higher wages. Wages are often complemented by benefits such as employee discounts and flexible schedules.

What are some typical challenges a Meat Associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Texas? The most popular types of Meat jobs in Texas are:
What cities in Texas are hiring for Meat Associate jobs? Cities in Texas with the most Meat Associate job openings:
Infographic showing various Meat Associate job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Meat Manager

$20.25 - $26.75/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 21 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

61st of 121 rated grocery stores


Job description


Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.
Purpose
The Meat Manager is responsible for directing and coordinating all activities of the Meat Department to achieve sales, labor, customer service, food safety, inventory, and profitability goals. The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements.
Key Responsibilities Leadership & Team Development
  • Recruit, train, coach, and develop Meat Department associates.
  • Schedule associates to meet customer service and operational needs.
  • Provide ongoing performance feedback, coaching, and recognition.
  • Foster a culture of accountability, teamwork, and operational excellence.
  • Develop associates for future advancement opportunities.
Customer Service
  • Ensure exceptional customer service is consistently delivered.
  • Assist customers with product selection, special orders, and preparation recommendations.
  • Resolve customer inquiries and concerns promptly and professionally.
  • Promote customer loyalty through outstanding service and product knowledge.
Department Operations
  • Oversee all daily Meat Department operations, including production, merchandising, inventory management, and replenishment.
  • Ensure displays, service cases, and self-service areas remain fully stocked and attractive.
  • Monitor product rotation and freshness to minimize shrink and maximize quality.
  • Maintain department cleanliness, organization, and presentation standards.
  • Ensure accurate pricing, signage, and promotional execution.
Product Quality & Food Safety
  • Ensure all meat products meet company quality standards.
  • Monitor freshness, handling, storage, and rotation procedures.
  • Maintain compliance with all food safety, sanitation, and health regulations.
  • Conduct regular inspections to ensure product integrity and department standards.
  • Ensure proper use and maintenance of department equipment.
Merchandising & Sales Growth
  • Execute merchandising programs and seasonal sales initiatives.
  • Maintain appealing product displays that drive sales and customer satisfaction.
  • Analyze sales performance and identify growth opportunities.
  • Support local merchandising efforts and special promotions.
  • Monitor inventory levels to maximize sales while minimizing waste.
Financial Management
  • Manage department labor, expenses, inventory, and shrink.
  • Monitor department financial performance and key performance indicators.
  • Develop and implement action plans to achieve sales and profit goals.
  • Ensure efficient scheduling and labor utilization practices.
Safety & Compliance
  • Maintain a safe working environment for associates and customers.
  • Ensure compliance with company policies and regulatory requirements.
  • Support loss prevention and shrink reduction programs.
  • Ensure associates follow proper safety procedures when operating equipment.
  • Adhere to all local, state, and federal regulations.
Knowledge, Skills & Abilities
  • Strong leadership and associate development skills.
  • Excellent customer service and communication abilities.
  • Knowledge of meat cutting, merchandising, inventory control, and food safety practices.
  • Strong understanding of sanitation and regulatory compliance requirements.
  • Ability to analyze sales and operational reports.
  • Strong organizational, planning, and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced environment.
Minimum Qualifications
  • High school diploma or equivalent required.
  • Previous meat department or food retail experience.
  • Previous supervisory or leadership experience.
  • Knowledge of food safety and sanitation requirements.
  • Demonstrated ability to lead teams and achieve operational goals.
Preferred Qualifications
  • Completion of meat cutting or meat merchandising training programs.
  • Previous Meat Manager experience.
  • Experience leading teams in a high-volume retail environment.
  • Food safety certification where applicable.
Physical Requirements
  • Ability to stand, walk, bend, twist, and reach for extended periods.
  • Ability to lift, carry, push, and pull products and equipment consistent with department operations.
  • Ability to work safely with knives, saws, grinders, slicers, and other meat department equipment.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Working Conditions
  • Retail grocery store environment.
  • Frequent exposure to refrigerated and freezer temperatures.
  • Regular handling of fresh meat products.
  • Frequent interaction with customers, associates, vendors, and company representatives.
  • Fast-paced environment requiring effective multitasking and attention to detail.

We also provide a variety of benefits including:
  • Competitive wages paid weekly

• Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click below to view video: ACI Values
About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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