1

Meat Processing Plant Jobs in Michigan (NOW HIRING)

... meat processing and subsequent job specifications Management/communication skills advantageous ... Employees on the production line and plant management External:USDA and UnionComments:The schedule ...

Knowledge of meat processing and subsequent job specifications * Management/communication skills ... Employees on the production line and plant management External: USDA and Union Comments: The ...

... of meat processing and subsequent job specifications • Management/communication skills ... Employees on the production line and plant management External: USDA and Union Comments: The ...

... of meat processing and subsequent job specifications • Management/communication skills ... Employees on the production line and plant management External: USDA and Union Comments: The ...

Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations ...

Plainwell is the only JBS plant with Modified Atmospheric Packaging (MAP), a packaging process that ... The facility was recognized by the American Meat Institute as a Tier 3 facility for its ...

Plainwell is the only JBS plant with Modified Atmospheric Packaging (MAP), a packaging process that ... The facility was recognized by the American Meat Institute as a Tier 3 facility for its ...

Plainwell is the only JBS plant with Modified Atmospheric Packaging (MAP), a packaging process that ... The facility was recognized by the American Meat Institute as a Tier 3 facility for its ...

Plainwell is the only JBS plant with Modified Atmospheric Packaging (MAP), a packaging process that ... The facility was recognized by the American Meat Institute as a Tier 3 facility for its ...

next page

Showing results 1-20

Meat Processing Plant information

See Michigan salary details

$4

$15

$21

How much do meat processing plant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat processing plant in Michigan is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $15.48 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.
What are the most commonly searched types of Meat Processing Plant jobs in Michigan? The most popular types of Meat Processing Plant jobs in Michigan are:
What are popular job titles related to Meat Processing Plant jobs in Michigan? For Meat Processing Plant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant jobs in Michigan look for? The top searched job categories for Meat Processing Plant jobs in Michigan are:
What cities in Michigan are hiring for Meat Processing Plant jobs? Cities in Michigan with the most Meat Processing Plant job openings:
Infographic showing various Meat Processing Plant job openings in Michigan as of August 2026, with employment types broken down into 92% Full Time, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,075 per year, or $15.9 per hour.

Full-time

Medical, Life, Retirement

Posted 27 days ago


Job description

Description HARVEST SUPERVISORQUALIFICATIONS: Bilingual skills preferred but not required Minimum 2-5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills advantageous.RESPONSIBILITIES: Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training). Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed. Maintains food and work safety regulations, along with human resources and safety policies. Greets and speaks with personnel to provide cohesive working environment Audits product and employee safety throughout shift Controls waste by minimizing products sent to inedible and providing sanitary working environment Processes post-operational attendance information from Kronos system Conducts line meetings monthly or as circumstances dictate to address department issues or concernsWORKING CONDITIONS:Production and maintenance settingsExposure to various chemicals, machinery, and knivesSlippery floors, hot temperatures, and loud ambient noiseWorking on Harvest or Hides production floor for 50+ hours per weekRELATIONSHIPS: Internal:Employees on the production line and plant management External:USDA and UnionComments:The schedule for this position is typicallyMonday - Friday. Weekend work required as scheduled.JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.JBS is an equal opportunity employer. EOE/INCLUDING DISABILITY/VETS