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Meat Master Jobs (NOW HIRING)

086 Price Cutter

UFCW Meat Manager

Marshfield, MO · On-site

$20.50 - $27/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

017 Price Cutter

UFCW Meat Manager

Republic, MO · On-site

$20 - $26.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

034 King Food Saver

UFCW Meat Manager

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

070 Country Mart

UFCW Meat Manager

Hollister, MO · On-site

$18 - $23.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

005 Price Cutter

UFCW Meat Manager

Monett, MO · On-site

$18.25 - $24/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

001 Pyramid Foods

Meat Market Manager

House Springs, MO · On-site

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Piggly Wiggly

Meat Manager

North Charleston, SC · On-site

$20 - $26.50/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Hanahan, SC · On-site

$19 - $25/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

041 King Cash Saver

Non Union Meat Cutter

Baxter Springs, KS · On-site

$11.50 - $15.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

014 Ramey

Non Union Meat Cutter

Granby, MO · On-site

$12.75 - $16.75/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Piggly Wiggly

Meat Manager

Saint George, SC · On-site

$18.75 - $24.75/hr

Master the Market & Lead the CraftAs the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Ladson, SC · On-site

$20.50 - $27/hr

Master the Market & Lead the CraftAs the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

077 Country Mart

Non Union Meat Cutter

Garnett, KS · On-site

$13.50 - $17.75/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

002 Price Cutter

Meat Market Manager

New Madrid, MO · On-site

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Piggly Wiggly

Meat Manager

Moncks Corner, SC · On-site

$18.50 - $24.25/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Saint George, SC · On-site

$18.75 - $24.75/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Hanahan, SC · On-site

$19 - $25/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Moncks Corner, SC

$18.50 - $24.25/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

Piggly Wiggly

Meat Manager

Saint George, SC · On-site

$18.75 - $24.75/hr

Master the Market & Lead the Craft As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of ...

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Meat Master information

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How much do meat master jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat master in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat master?

Meat Masters are skilled professionals who specialize in selecting, preparing, cutting, and presenting various types of meat. They possess in-depth knowledge about different cuts, quality grading, proper storage, and safe handling practices. Meat Masters may work in butcher shops, grocery stores, restaurants, or meat processing plants, and they often advise customers or chefs on the best meat choices for specific recipes. Their expertise ensures that meat is processed efficiently, safely, and to the highest quality standards.

What are the typical daily responsibilities of a meat master in a retail or butchery setting?

A Meat Master is responsible for overseeing the preparation, cutting, and presentation of meat products, ensuring both quality and food safety standards are met. Daily tasks often include breaking down carcasses, portioning cuts to customer specifications, maintaining equipment, and managing inventory levels. Additionally, Meat Masters may mentor junior staff, interact with customers to provide expert advice, and help develop new product offerings. Collaboration with suppliers and other departments, such as deli or prepared foods, is also common.

What are the key skills and qualifications needed to thrive as a meat master, and why are they important?

To thrive as a Meat Master, you need in-depth knowledge of meat cuts, food safety standards, and butchery techniques, often gained through vocational training or apprenticeships. Familiarity with specialized knives, meat grinders, saws, and adherence to HACCP protocols are typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team set top performers apart in this role. These competencies ensure high-quality products, safe food handling, and customer satisfaction in meat processing and retail environments.

What is the difference between Meat Master vs Butcher?

AspectMeat MasterButcher
CertificationsFood safety, meat handling certificationsFood safety, meat handling certifications
Work EnvironmentGrocery stores, specialty meat shopsButcher shops, supermarkets, meat processing plants
Industry UsageRetail and wholesale meat salesMeat cutting, processing, and retail
Job FocusPreparing and presenting meat productsCutting, trimming, and processing meat

Both Meat Masters and Butchers work with meat products and require similar certifications. However, Meat Masters often focus on preparing and presenting meat in retail settings, while Butchers typically handle cutting, trimming, and processing meat in various environments. The roles overlap but differ mainly in scope and specific responsibilities within the meat industry.

What cities are hiring for Meat Master jobs?

Cities with the most Meat Master job openings:

What states have the most Meat Master jobs?

States with the most job openings for Meat Master jobs include:

What are popular job titles related to Meat Master jobs?

For Meat Master jobs, the most frequently searched job titles are:

Infographic showing various Meat Master job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 9% Part Time, and 2% Contract. Highlights an 73% Physical, 2% Hybrid, and 25% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Smoker / Pit master

Charleston, SC • On-site

Home Team Management Company LLC
See more jobs at Home Team Management Company LLCexternal

$20 - $25/hr

Full-time

Re-posted 19 days ago

Job description

Pit Master / Smoker

Are you passionate about the art of barbecue? Do you take pride in crafting mouthwatering smoked meats with precision and care? If so, we’re looking for a dedicated Pit Master / Smoker to join our team and bring the heat—literally!

What You’ll Do:

As our Pit Master / Smoker, you’ll be the heartbeat of our BBQ operation, responsible for preparing our signature smoked meats, seasonings, and sauces to perfection. Your work will ensure that every bite meets the high standards of our Sous Chef or Executive Chef and keeps our guests coming back for more.

Key Responsibilities:

  • Early Morning Keyholder: Start the day before the sun, ensuring the smokers are fired up and ready by 5:00 AM—reliability and punctuality are a must!

  •  Meat Mastery: Handle raw meats with expert knowledge, following food safety guidelines to guarantee freshness and quality.

  • Fire Management: Build and maintain optimal fire conditions for consistent, flavorful smoking.

  • Precision & Execution: Follow recipes, accept feedback, and work independently after an extensive training period.

  • Adaptability: Pivot with the daily needs of the restaurant, whether it’s smoking different proteins, managing multiple smokers, or handling time constraints.

  • Attention to Detail: Quality control is key—your keen eye ensures only the best products make it to the plate.

  • Hands-On Work: Load and unload smokers, organize coolers and dry storage, check in deliveries, package products, and assist with catering needs.

  • Safety & Sanitation: Maintain a clean, organized work environment and follow health and safety regulations at all times.

What It Takes to Succeed:

  • Focus & Efficiency: Execute tasks with speed, precision, and attention to detail.

  • Problem-Solving: Stay calm under pressure, think clearly, and resolve challenges with good judgment.

  • Multitasking Pro: Juggle multiple tasks in a high-energy environment without sacrificing quality.

  • Professionalism: Keep a clean, organized workspace while delivering top-tier BBQ.

  • Physical Stamina: Be ready to tackle a physically demanding role in a hot, fast-paced kitchen.

Physical Requirements:

  • Stand for the entire shift 

  • Work in high temperatures for majority of shift

  • Bend, reach, and stoop frequently 

  • Lift up to 80 lbs

  • Communicate effectively with the team as needed 

Join Our Home Team!

This is more than just a job—it’s a craft. If you’re ready to bring passion, precision, and a love for BBQ to our kitchen, we’d love to hear from you!

Note: This job description is not a contract of employment. Employment is at-will and may be terminated by either party at any time.

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