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Meat Master Jobs in Minnesota (NOW HIRING)

Lead Meat Department Clerk

Clearwater, MN ยท On-site

$17 - $24/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

Lead Meat Department Clerk

Foley, MN ยท On-site

$17 - $24/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

Lead Meat Department Clerk

Otsego, MN ยท On-site

$18 - $25/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

Line Cook - Broil/Grill

Coon Rapids, MN ยท On-site

$15 - $22/hr

Pay: $15.00 - $22.00 per hour Do you feel that you have the potential to be a grill master for ... Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines

Line Cook - Broil/Grill

Saint Cloud, MN ยท On-site

$15 - $22/hr

Pay: $15.00 - $22.00 per hour Do you feel that you have the potential to be a grill master for ... Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines

Line Cook - Broil/Grill

Duluth, MN ยท On-site

$15 - $22/hr

Pay: $15.00 - $22.00 per hour Do you feel that you have the potential to be a grill master for ... Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines

Line Cook - Broil/Grill

Coon Rapids, MN ยท On-site

$15 - $22/hr

Pay: $15.00 - $22.00 per hour Do you feel that you have the potential to be a grill master for ... Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines

Deli Associate - Excelsior

Excelsior, MN ยท On-site

$16 - $23.90/hr

You'll prepare and stock fresh deli items, receive deliveries, rotate product, and master the art of custom-slicing meats and cheeses. Attention to detail and sanitation are key as you maintain a ...

Deli Associate - Excelsior

Excelsior, MN ยท On-site

$16 - $23.90/hr

You'll prepare and stock fresh deli items, receive deliveries, rotate product, and master the art of custom-slicing meats and cheeses. Attention to detail and sanitation are key as you maintain a ...

... meats, seafood, poultry, and vibrant vegetables. You'll play a pivotal role in creating mouthwatering dishes that will absolutely wow our guests! What You'll Do: * Master the art of crafting a ...

Line Cook

Brainerd, MN ยท On-site

$16 - $24/hr

... meats, seafood, poultry, and vibrant vegetables. You'll play a pivotal role in creating mouthwatering dishes that will absolutely wow our guests! What You'll Do: * Master the art of crafting a ...

Line Cook

Brainerd, MN ยท On-site

$16 - $18/hr

... meats, seafood, poultry, and vibrant vegetables. You'll play a pivotal role in creating mouthwatering dishes that will absolutely wow our guests! What You'll Do: * Master the art of crafting a ...

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Showing results 1-20

Meat Master information

What is a meat master?

Meat Masters are skilled professionals who specialize in selecting, preparing, cutting, and presenting various types of meat. They possess in-depth knowledge about different cuts, quality grading, proper storage, and safe handling practices. Meat Masters may work in butcher shops, grocery stores, restaurants, or meat processing plants, and they often advise customers or chefs on the best meat choices for specific recipes. Their expertise ensures that meat is processed efficiently, safely, and to the highest quality standards.

What are the typical daily responsibilities of a meat master in a retail or butchery setting?

A Meat Master is responsible for overseeing the preparation, cutting, and presentation of meat products, ensuring both quality and food safety standards are met. Daily tasks often include breaking down carcasses, portioning cuts to customer specifications, maintaining equipment, and managing inventory levels. Additionally, Meat Masters may mentor junior staff, interact with customers to provide expert advice, and help develop new product offerings. Collaboration with suppliers and other departments, such as deli or prepared foods, is also common.

What are the key skills and qualifications needed to thrive as a meat master, and why are they important?

To thrive as a Meat Master, you need in-depth knowledge of meat cuts, food safety standards, and butchery techniques, often gained through vocational training or apprenticeships. Familiarity with specialized knives, meat grinders, saws, and adherence to HACCP protocols are typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team set top performers apart in this role. These competencies ensure high-quality products, safe food handling, and customer satisfaction in meat processing and retail environments.

What is the difference between Meat Master vs Butcher?

AspectMeat MasterButcher
CertificationsFood safety, meat handling certificationsFood safety, meat handling certifications
Work EnvironmentGrocery stores, specialty meat shopsButcher shops, supermarkets, meat processing plants
Industry UsageRetail and wholesale meat salesMeat cutting, processing, and retail
Job FocusPreparing and presenting meat productsCutting, trimming, and processing meat

Both Meat Masters and Butchers work with meat products and require similar certifications. However, Meat Masters often focus on preparing and presenting meat in retail settings, while Butchers typically handle cutting, trimming, and processing meat in various environments. The roles overlap but differ mainly in scope and specific responsibilities within the meat industry.

What cities in Minnesota are hiring for Meat Master jobs?

Cities in Minnesota with the most Meat Master job openings:

Infographic showing various Meat Master job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Meat Prep Utility Operator

Little Falls, MN โ€ข On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description


Meat Preparation Utility Operator

Purpose of the position

This position is responsible for supporting and backing up operators in the meat preparation production process in accordance with operational manuals and quality criteria. 

Responsibilities & Essential Functions

  • Produces the required quantity of batched recipes within established specifications and tolerances and according to production plan. 
  • Inspects dry ingredient materials and other raw materials, as well as in process materials as necessary ensuring compliance with function, quality, and recipe specifications.
  • Maintains logs and records of units produced including a record of errors resulting in rejected/discarded materials.
  • Perform pre-operational equipment, preventative maintenance tasks, and process inspections.
  • Perform quality and sanitation functions per Quality Program and Master Sanitation Schedule.
  • Report maintenance and quality opportunities with shift supervisors and/or managers.
  • Interface with plant ERP system to assure inventory control, lot traceability, and tracking.
  • Maintains a clean, safe, orderly work area.

Meat Preparation Utility Operator Specific Tasks & Responsibilities

  • Supports Meat Preparation Operator, learning their role and providing a variety of tasks both mechanical and manual in nature.
  • Back-up Meat Preparation Operator and perform Meat Preparation Operator tasks.
  • Responsible for rotating between block breaking, dry ingredient dumping, sanitation and supporting operators.
  • Operate all equipment associated with meat preparation process which includes, but not limited to, meat block breaking, meat grinding, dry ingredient addition, mixing, emulsification, pump with surge hopper to tipper tie and chub filling. 
  • Responsible for housekeeping of the grinders, emulsifiers, and plant area. (e.g., sweeping, removing trash, cleaning the machine at the end of the shift, preparing for next shift's production). 
  • Check for the cleanliness of equipment. 
  • Finalize any paperwork during shift in an accurate, clear, and concise manner. 
  • Utilize ERP System for moving in-process materials and products into and out of inventory. 
  • Follow all quality guidelines, Master Sanitation Schedules, and maintain a food-safe, sanitary environment. 
  • Support other lines, as necessary. 
  • Dispose of waste materials and other items as required.
  • Operate forklift, as necessary.
  • Support other process functions as necessary during the day to maximize efficiency of plant.

Other 

  • Execute the North Freeze Dry Vision, Mission, and Values (VMV’s) at all times.   
  • Promote a positive, proactive environment where input from team members is valued and encouraged.  
  • Provide back-up support for other roles, as necessary.  
  • Available for overtime on a scheduled or call-in/call-back basis, as necessary.   
  • Other duties as assigned by the manager/supervisor.  

 

Qualifications

The ideal candidate will possess the following:

  • High School diploma or equivalent.
  • (6) months working experience in a manufacturing/production facility preferred.
  • Ability to follow proper food safety, quality and workplace safety procedures and requirements.
  • Demonstrated ability to follow oral and written instruction. 
  • Ability to establish and maintain effective working relationships in a team environment. 
  • Ability to lift to 50 pounds and stand for extended periods of time.
  • Forklift certification preferred, or willing to obtain.
  • Work well in a team environment.
  • Mechanically inclined, drive yourself to continually grow and develop your role. 
  • Ability to adapt and accommodate change.

 

North Freeze Dry offers a comprehensive benefits package to include:

  • Medical, Dental and Vision Insurance including employees, child(ren), spouse and family coverage.
  • Ancillary benefits include Life Insurance, Accidental Death & Dismemberment (AD&D), Critical Illness, Accident Insurance, and Short- and Long-Term Disability coverage.
  • 401(K) Program available with a company match up to 4%.
  • Paid Time Off accruing on your first day and Paid Personal Days.
  • 7 Company Paid Holidays.

Work Environment & Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This job operates within a plant manufacturing environment. While performing the duties of this job inside the plant, the employee is frequently exposed to normal working conditions for a food manufacturing plant with a noise level that is moderate to loud noise. The role routinely uses machinery equipment, forklifts, computers, as well as laboratory instrumentation and equipment. 

While performing the duties of this job, the employee is regularly required to talk or hear. The employee may be required to stand for extended periods of time as well as use hands or fingers to reach or handle, and to reach with hands and arms. The employee is regularly required to stand, walk, climb, balance, stoop, kneel, crouch or crawl. The employee will frequently lift and/or move up to 50 pounds. All vision abilities are required to encompass close-up work. On occasion, employees must be able to tolerate and endure extended seasonal hours and maintain alertness to meet deadlines.

While performing the duties of this job, the employee may be exposed to machinery and moving parts, airborne particles including grain dust and hazardous materials or fumes, which may require the use of PPE. The employee may be exposed to adverse weather conditions, extreme temperature changes in the plant from normal temperatures to negative temperatures, extended seasonal hours, high precarious places, and confined spaces. The noise level in some of the work environments may require the use of hearing protection.

About the Company

North Freeze Dry, LLC headquartered in Fargo, ND, is a U.S.-based co-manufacturer that produces freeze-dried companion animal food and treats. The Company’s freeze-drying facility in Little Falls, MN is one of the industry’s largest and most fully integrated freeze-drying co-manufacturing facilities. North Freeze Dry, LLC is a joint venture between Anchor Ingredients Co., LLC, a leading supplier of premium ingredients for the food and pet food industries, and Barrett Petfood Innovations, a rapidly expanding co-manufacturer of premium pet foods. 




7:00am - 3:00pm