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Meat Master Jobs (NOW HIRING)

QSCulinary

Pit Master - Texlahoma BBQ

Edmond, OK · On-site

$15 - $17/hr

As a Pit Master, you will be the culinary expert responsible for preparing and cooking high-quality smoked and grilled meats that define the flavor and reputation of our establishment. Your role is ...

015 Price Cutter

UFCW Meat Manager

Aurora, MO · On-site

$16 - $21/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

024 King Food Saver

UFCW Meat Manager

Neosho, MO · On-site

$17.25 - $23/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

056 Price Cutter

UFCW Meat Manager

Waynesville, MO · On-site

$18.25 - $24.25/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

055 Price Cutter

UFCW Meat Manager

Nixa, MO · On-site

$18.50 - $24.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

004 Price Cutter

UFCW Meat Manager

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

072 King Food Saver

UFCW Meat Manager

Reeds Spring, MO · On-site

$18.50 - $24.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

050 Price Cutter/Rubys

UFCW Meat Manager

Springfield, MO · On-site

$18 - $23.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

021 King Cash Saver

UFCW Meat Manager

Carthage, MO · On-site

$17.75 - $23.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

089 Price Cutter

UFCW Meat Manager

Conway, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

024 King Food Saver

UFCW Meat Manager

Neosho, MO · On-site

$17.25 - $23/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

073 Country Mart

UFCW Meat Manager

Forsyth, MO · On-site

$18.50 - $24.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

006 King Cash Saver

UFCW Meat Manager

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

071 Country Mart

UFCW Meat Manager

Branson, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

012 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

035 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$19.75 - $26/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

020 King Food Saver

UFCW Meat Manager

Springfield, MO · On-site

$19.75 - $26/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

051 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$18.25 - $24.25/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

074 Price Cutter

UFCW Meat Manager

Clinton, MO · On-site

$17 - $22.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

085 Price Cutter

UFCW Meat Manager

Fair Grove, MO · On-site

$18 - $24/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

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Meat Master information

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How much do meat master jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat master in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat master?

Meat Masters are skilled professionals who specialize in selecting, preparing, cutting, and presenting various types of meat. They possess in-depth knowledge about different cuts, quality grading, proper storage, and safe handling practices. Meat Masters may work in butcher shops, grocery stores, restaurants, or meat processing plants, and they often advise customers or chefs on the best meat choices for specific recipes. Their expertise ensures that meat is processed efficiently, safely, and to the highest quality standards.

What are the typical daily responsibilities of a meat master in a retail or butchery setting?

A Meat Master is responsible for overseeing the preparation, cutting, and presentation of meat products, ensuring both quality and food safety standards are met. Daily tasks often include breaking down carcasses, portioning cuts to customer specifications, maintaining equipment, and managing inventory levels. Additionally, Meat Masters may mentor junior staff, interact with customers to provide expert advice, and help develop new product offerings. Collaboration with suppliers and other departments, such as deli or prepared foods, is also common.

What are the key skills and qualifications needed to thrive as a meat master, and why are they important?

To thrive as a Meat Master, you need in-depth knowledge of meat cuts, food safety standards, and butchery techniques, often gained through vocational training or apprenticeships. Familiarity with specialized knives, meat grinders, saws, and adherence to HACCP protocols are typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team set top performers apart in this role. These competencies ensure high-quality products, safe food handling, and customer satisfaction in meat processing and retail environments.

What is the difference between Meat Master vs Butcher?

AspectMeat MasterButcher
CertificationsFood safety, meat handling certificationsFood safety, meat handling certifications
Work EnvironmentGrocery stores, specialty meat shopsButcher shops, supermarkets, meat processing plants
Industry UsageRetail and wholesale meat salesMeat cutting, processing, and retail
Job FocusPreparing and presenting meat productsCutting, trimming, and processing meat

Both Meat Masters and Butchers work with meat products and require similar certifications. However, Meat Masters often focus on preparing and presenting meat in retail settings, while Butchers typically handle cutting, trimming, and processing meat in various environments. The roles overlap but differ mainly in scope and specific responsibilities within the meat industry.

What cities are hiring for Meat Master jobs?

Cities with the most Meat Master job openings:

What states have the most Meat Master jobs?

States with the most job openings for Meat Master jobs include:

What are popular job titles related to Meat Master jobs?

For Meat Master jobs, the most frequently searched job titles are:

Infographic showing various Meat Master job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 9% Part Time, and 2% Contract. Highlights an 73% Physical, 2% Hybrid, and 25% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Pit Master - Texlahoma BBQ

Edmond, OK • On-site

QSCulinary
See more jobs at QSCulinaryexternal

$15 - $17/hr

Part-time

Re-posted 27 days ago

Job description

Texlahoma BBQ

About the Role:

As a Pit Master, you will be the culinary expert responsible for preparing and cooking high-quality smoked and grilled meats that define the flavor and reputation of our establishment. Your role is critical in managing the entire barbecue process, from selecting the right cuts of meat to mastering temperature control and smoke infusion techniques. You will ensure that every dish meets our standards for taste, texture, and presentation, contributing directly to customer satisfaction and repeat business. Additionally, you will oversee the maintenance and operation of smoking equipment, ensuring safety and efficiency in the cooking environment. Your expertise will also support training and mentoring kitchen staff, fostering a collaborative and skilled team dedicated to excellence in barbecue cuisine.

Minimum Qualifications:

  • Proven experience as a Pit Master or in a similar barbecue cooking role.
  • Strong knowledge of smoking and grilling techniques, including temperature and fire management.
  • Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and safety.
  • Familiarity with food safety regulations and proper sanitation practices.
  • Physical stamina to stand for extended periods and handle heavy equipment and large cuts of meat.

Preferred Qualifications:

  • Certification in food safety or culinary arts.
  • Experience working in a high-volume barbecue restaurant or catering environment.
  • Knowledge of regional barbecue styles and flavor profiles across the United States.
  • Skills in inventory management and cost control.
  • Strong leadership and team-building abilities.

Responsibilities:

  • Prepare and cook a variety of meats using traditional smoking and grilling methods to achieve desired flavors and textures.
  • Manage fire and smoke levels by controlling wood types, charcoal, and temperature to ensure consistent cooking results.
  • Monitor cooking times and temperatures closely to maintain food safety standards and optimal quality.
  • Maintain cleanliness and proper sanitation of all cooking equipment and work areas in compliance with health regulations.
  • Collaborate with kitchen staff to coordinate food preparation and ensure timely service during peak hours.
  • Order and manage inventory of meats, spices, and other barbecue supplies to avoid shortages and minimize waste.
  • Train and mentor junior kitchen staff on barbecue techniques, safety protocols, and quality standards.
  • Innovate and develop new recipes or menu items that highlight barbecue flavors and appeal to diverse customer preferences.

Skills:

The required skills such as expertise in smoking and grilling techniques are essential for daily preparation of high-quality barbecue dishes, ensuring consistent flavor and texture. Food safety knowledge is applied continuously to maintain a clean and safe cooking environment, protecting both customers and staff. Physical stamina and equipment handling skills enable the Pit Master to manage large cuts of meat and operate heavy smokers efficiently throughout long shifts. Preferred skills like leadership and inventory management support the smooth operation of the kitchen by fostering teamwork and controlling costs. Additionally, creativity and knowledge of regional barbecue styles allow the Pit Master to innovate menu offerings that attract and delight a diverse customer base.

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