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Meat Master Jobs in Colorado (NOW HIRING)

Line Cook - Broil/Grill

Longmont, CO · On-site

$16.50 - $21/hr

Pay: $16.50 - $21 Do you feel that you have the potential to be a grill master for Texas Roadhouse ... Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines

Sales Coordinator

Boulder, CO · On-site

$19.50 - $26.75/hr

We're proud to be the #1 Frozen Plant-Based Meat brand in Sprouts, and to have earned multiple ... Maintain accuracy and update customer databases and item details in master data platforms. * Track ...

$20 - $22/hr

Work and master all kitchen stations. * Ensure superior standards of service meet the requirements ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

$18 - $20/hr

Work and master one kitchen station; accepts responsibility for personal decisions and actions ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

New

$18 - $20/hr

Work and master one kitchen station; accepts responsibility for personal decisions and actions ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

$22 - $24/hr

Work and master all kitchen stations, including plating and/or expeditor. * Kitchen trainer ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

GLOBAL PROCUREMENT ANALYST

Greeley, CO · On-site

$58K - $70K/yr

Facilitate supplier negotiations, author master service/supplyagreementsandstatements of work (SOWs ... We process, prepare,packageand deliver fresh and value-added premium meat,poultryand retail-ready ...

Bachelor's or Master's Degree in Business Analytics, Agribusiness, MIS, Computer Science or ... Meat industry experience is preferred * Strong communication and presenting skills required

Bachelor's or Master's Degree in Business Analytics, Agribusiness, MIS, Computer Science or ... Meat industry experience is preferred * Strong communication and presenting skills required

$16/hr

Set south of town along I-25, yet seemingly worlds away from the city, The Canyons is a master plan ... Sweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to ...

Bachelor's or Master's Degree in Business Analytics, Agribusiness, MIS, Computer Science or ... Meat industry experience is preferred * Strong communication and presenting skills required

Bachelor's or Master's Degree in Business Analytics, Agribusiness, MIS, Computer Science or ... Meat industry experience is preferred * Strong communication and presenting skills required

Bachelor's or Master's Degree in Business Analytics, Agribusiness, MIS, Computer Science or ... Meat industry experience is preferred * Strong communication and presenting skills required

Meat Master information

What is a meat master?

Meat Masters are skilled professionals who specialize in selecting, preparing, cutting, and presenting various types of meat. They possess in-depth knowledge about different cuts, quality grading, proper storage, and safe handling practices. Meat Masters may work in butcher shops, grocery stores, restaurants, or meat processing plants, and they often advise customers or chefs on the best meat choices for specific recipes. Their expertise ensures that meat is processed efficiently, safely, and to the highest quality standards.

What are the typical daily responsibilities of a meat master in a retail or butchery setting?

A Meat Master is responsible for overseeing the preparation, cutting, and presentation of meat products, ensuring both quality and food safety standards are met. Daily tasks often include breaking down carcasses, portioning cuts to customer specifications, maintaining equipment, and managing inventory levels. Additionally, Meat Masters may mentor junior staff, interact with customers to provide expert advice, and help develop new product offerings. Collaboration with suppliers and other departments, such as deli or prepared foods, is also common.

What are the key skills and qualifications needed to thrive as a meat master, and why are they important?

To thrive as a Meat Master, you need in-depth knowledge of meat cuts, food safety standards, and butchery techniques, often gained through vocational training or apprenticeships. Familiarity with specialized knives, meat grinders, saws, and adherence to HACCP protocols are typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team set top performers apart in this role. These competencies ensure high-quality products, safe food handling, and customer satisfaction in meat processing and retail environments.

What is the difference between Meat Master vs Butcher?

AspectMeat MasterButcher
CertificationsFood safety, meat handling certificationsFood safety, meat handling certifications
Work EnvironmentGrocery stores, specialty meat shopsButcher shops, supermarkets, meat processing plants
Industry UsageRetail and wholesale meat salesMeat cutting, processing, and retail
Job FocusPreparing and presenting meat productsCutting, trimming, and processing meat

Both Meat Masters and Butchers work with meat products and require similar certifications. However, Meat Masters often focus on preparing and presenting meat in retail settings, while Butchers typically handle cutting, trimming, and processing meat in various environments. The roles overlap but differ mainly in scope and specific responsibilities within the meat industry.

What cities in Colorado are hiring for Meat Master jobs?

Cities in Colorado with the most Meat Master job openings:

Infographic showing various Meat Master job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Line Cook - Broil/Grill

Grand Junction, CO • On-site

Texas Roadhouse
Food Services and Drinking Places • 10K+ employees

$16.50 - $21/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,109 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$16.50 - $21
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!
As a Broil Cook your responsibilities would include:
  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!
At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
For more information about this position, please contact the restaurant and ask for a manager.

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