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Meat Master Jobs in Georgia (NOW HIRING)

Jim 'N Nick's

Pit Master/Meat Cutter

Cumming, GA · On-site

$13.75 - $18/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Atlanta, GA · On-site

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Warner Robins, GA · On-site

$13.50 - $17.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Athens, GA · On-site

$13.25 - $17.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Jim 'N Nick's

Pit Master/Meat Cutter

Augusta, GA · On-site

$12.50 - $16.75/hr

What You'll Do Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You ...

Earth Fare

Meat Cutter - Earth Fare Athens

Athens, GA · On-site

$13 - $17/hr

Meat Cutter Contributions * Customer Service: Greet customers warmly, assist customers in selecting ... We ensure that each person has the support, tools, and knowledge to master their current roles. We ...

LUCKEY'S BBQ PLACE

BBQ Pit Master

Marietta, GA

$12 - $16/hr

Pit Master / BBQ Line Cook - Luckey's BBQ Place Pay: $12.00 - $16.00 / hour Job Type: Full-time / ... Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production ...

Surcheros Fresh Mex

Meat Prep

Eatonton, GA · On-site

$10.50/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Meat Prep

Eatonton, GA · On-site

$10.50/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Meat Prep

Augusta, GA · On-site

$13 - $16/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Meat Prep

Augusta, GA

$13 - $16/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros

Meat Prep (66486)

Thomasville, GA · On-site

$11 - $13/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros

Meat Prep (69676)

Gray, GA · On-site

$13 - $15/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Dantannas

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables ... Maintain master knowledge of food items and recipes to prepare food. Other Responsibilities include ...

Sidelines Grille

Restaurant Cook

Jasper, GA · On-site

$10.50 - $13.50/hr

Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables ... Maintain master knowledge of food items and recipes to prepare food. Other Responsibilities include ...

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Meat Master information

What is a meat master?

Meat Masters are skilled professionals who specialize in selecting, preparing, cutting, and presenting various types of meat. They possess in-depth knowledge about different cuts, quality grading, proper storage, and safe handling practices. Meat Masters may work in butcher shops, grocery stores, restaurants, or meat processing plants, and they often advise customers or chefs on the best meat choices for specific recipes. Their expertise ensures that meat is processed efficiently, safely, and to the highest quality standards.

What are the typical daily responsibilities of a meat master in a retail or butchery setting?

A Meat Master is responsible for overseeing the preparation, cutting, and presentation of meat products, ensuring both quality and food safety standards are met. Daily tasks often include breaking down carcasses, portioning cuts to customer specifications, maintaining equipment, and managing inventory levels. Additionally, Meat Masters may mentor junior staff, interact with customers to provide expert advice, and help develop new product offerings. Collaboration with suppliers and other departments, such as deli or prepared foods, is also common.

What are the key skills and qualifications needed to thrive as a meat master, and why are they important?

To thrive as a Meat Master, you need in-depth knowledge of meat cuts, food safety standards, and butchery techniques, often gained through vocational training or apprenticeships. Familiarity with specialized knives, meat grinders, saws, and adherence to HACCP protocols are typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team set top performers apart in this role. These competencies ensure high-quality products, safe food handling, and customer satisfaction in meat processing and retail environments.

What is the difference between Meat Master vs Butcher?

AspectMeat MasterButcher
CertificationsFood safety, meat handling certificationsFood safety, meat handling certifications
Work EnvironmentGrocery stores, specialty meat shopsButcher shops, supermarkets, meat processing plants
Industry UsageRetail and wholesale meat salesMeat cutting, processing, and retail
Job FocusPreparing and presenting meat productsCutting, trimming, and processing meat

Both Meat Masters and Butchers work with meat products and require similar certifications. However, Meat Masters often focus on preparing and presenting meat in retail settings, while Butchers typically handle cutting, trimming, and processing meat in various environments. The roles overlap but differ mainly in scope and specific responsibilities within the meat industry.

What cities in Georgia are hiring for Meat Master jobs?

Cities in Georgia with the most Meat Master job openings:

Pit Master/Meat Cutter

Cumming, GA • On-site

Jim 'N Nick's
Traveler Accommodation • 1 - 5K employees
Learn more about Jim 'N Nick'sexternal

$13.75 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

Job description

What You'll Do
Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
Who You Are
Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.
What We Give You
  • Competitive pay and flexible schedules
  • Discounted meals (you'll be eating well)
  • Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
  • Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
  • Real advancement, from the pit to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff:
This role is hands-on and high-energy. You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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