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Meat Manager Jobs in Jackson, MS (NOW HIRING)

Save A Lot - Ascend Grocery LLC

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$37K - $41K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

Costco Wholesale Corporation

Meat Wrapper / Sanitation

Ridgeland, MS · On-site

$13.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Job Duties * Inspects and reassembles equipment ...

Costco Wholesale Corporation

Meat Wrapper / Sanitation

Ridgeland, MS · On-site

$13.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Job Duties * Inspects and reassembles equipment ...

Kroger

MEAT/CLERK

Madison, MS · On-site

$11.50 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

MEAT/CLERK

Madison, MS · On-site

$11.50 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Jackson, MS

Meat Manager information

See Jackson, MS salary details

$13

$21

$29

How much do meat manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat manager in Jackson, MS is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.27 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

What are popular job titles related to Meat Manager jobs in Jackson, MS?

For Meat Manager jobs in Jackson, MS, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Jackson, MS look for?

The top searched job categories for Meat Manager jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Meat Manager jobs?

Cities near Jackson, MS with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,781 per year, or $21 per hour.

Meat Wrapper - Gluckstadt

Sullivans Marketplace Gluckstadt

Madison, MS

$12.50 - $15.25/hr

Full-time

Posted 28 days ago

Job description

Sullivan's Grocery

Meat Wrapper


Department: AMeat Department
Job Status: A Full Time
FLSA Status: A Non-Exempt
Reports To: A Market Manager
Amount of Travel Required: ANone
Job Type: A Regular
Positions Supervised: ANone
Work Schedule: Flexible Shifts

POSITION ASUMMARY
Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.

ESSENTIAL FUNCTIONS
Reasonable AAccommodations AStatement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Awith disabilities to perform the essential Afunctions.

Essential AFunctions Statement(s)
a Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
a Wrap meat products for customers.
a Assist Butcher and Meat Cutters in the preparation of products for A customers.
a Keeps meat counter and area clean, presentable and Aorderly.
a Responsible for stocking meat Aitems.
a Maintain meat case conditions and product ready inventory for Abusiness.
a Stock smoked and processed meat Aproducts.
a Process less specialized meat products such as chicken and ground A beef.
a Clean meat preparation area, fresh meat case and process meat cases as A needed.
a Maintain department conditions during all periods of business Ahours.

POSITION AQUALIFICATIONS
Competency AStatement(s)
a Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
a Working Under Pressure - Ability to complete assigned tasks under stressful A situations.
a Responsible - Ability to be held accountable or answerable for oneas A conduct.
a Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
a Enthusiastic - Ability to bring energy to the performance of a A task.
a Accountability - Ability to accept responsibility and account for his/her A actions.
a Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
a Energetic - Ability to work at a sustained pace and produce quality A work.
a Customer Oriented - A AAbility to take care of the customersa needs while following company procedures.
a Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend A A a position or idea.
a Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.

SKILLS A& ABILITIES
Education: Less than high school Aeducation

Experience: None

Other Requirements: Must be at least 18 years of age to work in Meat A Department.
A
PHYSICAL ADEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical ADemands

Stand - C

Lift/Carry 10 lbs or Aless - C

Walk - F

Lift/Carry 11-20 lbs - C

Sit - O

Lift/Carry 21-50 lbs - F

Manually Manipulate - F

Lift/Carry A51-100 lbs - F

Reach Outward - F

Lift/Carry Over 100 lbs - O

Reach AAbove Shoulder - F

Climb Squat or Kneel - OA

Push/Pull A- 12 lbs or Aless - C

Bend O

Lift/Carry 13-25 lbs - C

Grasp - F

Lift/Carry 26-40 lbs - F

Speak - F

Lift/Carry A41-100 lbs - O

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