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Meat Department Manager Jobs in Jackson, MS (NOW HIRING)

Walmart

Meat/Produce Team Supervisor

Jackson, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #903 2711 GREENWAY DR, JACKSON, MS, 39204, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Pearl, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #365 5520 HIGHWAY 80 E, PEARL, MS, 39208, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Ridgeland, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #875 815 S WHEATLEY ST, RIDGELAND, MS, 39157, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Flowood, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #2755 5341 HIGHWAY 25, FLOWOOD, MS, 39232, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Clinton, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #1710 950 HIGHWAY 80 E, CLINTON, MS, 39056, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Byram, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #6469 131 HANDLEY BLVD, BYRAM, MS, 39272, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Madison, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #2720 127 GRANDVIEW BLVD, MADISON, MS, 39110, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Canton, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #3059 244 FEATHER LN, CANTON, MS, 39046, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Save A Lot

Meat Cutter

Jackson, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Save A Lot

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Bailey - Jackson, MS

Meat Cutter Full Time

Jackson, MS · On-site

$17 - $22/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Pearl

Meat Cutter Full Time

Pearl, MS · On-site

$17 - $22/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Bailey - Jackson, MS

Meat Cutter Part Time

Jackson, MS · On-site

$16 - $20/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Pearl

Meat Cutter Part Time

Pearl, MS · On-site

$16 - $20/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Kroger

Meat Clerk

Madison, MS · On-site

$11.50 - $14/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

Clinton, MS · On-site

$12.25 - $15/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Costco Wholesale Corporation

Meat Cutter

Ridgeland, MS · On-site

$13.25 - $17.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Jackson, MS

Meat Department Manager information

See Jackson, MS salary details

$28.3K

$34.5K

$44K

How much do meat department manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for meat department manager in Jackson, MS is $34,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $33,200.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
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For Meat Department Manager jobs in Jackson, MS, the most frequently searched job titles are:

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The top searched job categories for Meat Department Manager jobs in Jackson, MS are:

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Cities near Jackson, MS with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $36,158 per year, or $17.4 per hour.

Meat Wrapper - Gluckstadt

Sullivans Marketplace Gluckstadt

Madison, MS • On-site

$12.50 - $15.25/hr

Full-time

Re-posted 18 days ago

Key responsibilities

  • Assist Butchers and Meat Cutters in preparing meat products for customers.

  • Wrap meat products for customers and stock meat items.

  • Maintain cleanliness and orderliness of the meat department and keep the meat case conditions and inventory ready.

Job description

Sullivan's Grocery
Meat Wrapper
Department: Â Meat Department
Job Status: Â Full Time
FLSA Status: Â Non-Exempt
Reports To: Â Market Manager
Amount of Travel Required: Â None
Job Type: Â Regular
Positions Supervised: Â None
Work Schedule: Flexible Shifts
POSITION Â SUMMARY
Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.
ESSENTIAL FUNCTIONS
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
Essential  Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap meat products for customers.
• Assist Butcher and Meat Cutters in the preparation of products for  customers.
• Keeps meat counter and area clean, presentable and  orderly.
• Responsible for stocking meat  items.
• Maintain meat case conditions and product ready inventory for  business.
• Stock smoked and processed meat  products.
• Process less specialized meat products such as chicken and ground  beef.
• Clean meat preparation area, fresh meat case and process meat cases as  needed.
• Maintain department conditions during all periods of business  hours.
POSITION Â QUALIFICATIONS
Competency  Statement(s)
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
• Working Under Pressure - Ability to complete assigned tasks under stressful  situations.
• Responsible - Ability to be held accountable or answerable for oneâ€'s  conduct.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
• Enthusiastic - Ability to bring energy to the performance of a  task.
• Accountability - Ability to accept responsibility and account for his/her  actions.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Energetic - Ability to work at a sustained pace and produce quality  work.
• Customer Oriented -   Ability to take care of the customers’ needs while following company procedures.
• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend   a position or idea.
• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
SKILLS Â & ABILITIES
Education: Less than high school  education
Experience: None
Other Requirements: Must be at least 18 years of age to work in Meat  Department.
Â
PHYSICAL Â DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical  Demands
Stand - C
Lift/Carry 10 lbs or  less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry  51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach  Above Shoulder - F
Climb Squat or Kneel - OÂ
Push/Pull  - 12 lbs or  less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Lift/Carry 26-40 lbs - F
Speak - F
Lift/Carry  41-100 lbs - O

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