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Meat Manager Jobs in Jackson, MS (NOW HIRING)

Save A Lot - Ascend Grocery LLC

Store Clerk

Jackson, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs

Save A Lot - Ascend Grocery LLC

Store Clerk

Pearl, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs

Ellis

Assistant Store Manager

Jackson, MS

$18 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

Pearl

Assistant Store Manager

Pearl, MS

$17 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

Bailey

Assistant Store Manager

Jackson, MS · On-site

$18 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

Pearl

Assistant Store Manager

Pearl, MS · On-site

$17 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

Save A Lot

Store Clerk

Pearl, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Save A Lot

Store Clerk

Jackson, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Save A Lot

Store Clerk

Jackson, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Save A Lot

Store Clerk

Canton, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Peco Foods

Production Supervisor All Shifts

Canton, MS · On-site

... management, food science, or related field; or equivalent years of experience. Experience in production, manufacturing, or food processing (poultry or meat industry preferred). Working knowledge of ...

Peco Foods

Production Supervisor All Shifts

Canton, MS · On-site

... management, food science, or related field; or equivalent years of experience. * Experience in production, manufacturing, or food processing (poultry or meat industry preferred). * Working knowledge ...

Brandon NRC LLC

Dietary Cook

Brandon, MS

$12.15 - $13.80/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and ... Communicate effectively with other team members, including the kitchen staff and management

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Meat Manager information

See Jackson, MS salary details

$13

$21

$29

How much do meat manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat manager in Jackson, MS is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.27 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
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Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $43,840 per year, or $21.1 per hour.

Store Clerk

Save A Lot - Ascend Grocery LLC

Jackson, MS • On-site

$9 - $11/hr

Part-time

Re-posted 19 days ago

Job description

Benefits/Perks
  • Paid Training 
  • Part-time positions
  • Flexible Schedules
  • Opportunity for advancement
 
Company Overview
Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers.  We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores, every day.
 
Job Summary
The store clerk reports directly to the store manager and indirectly to the assistant store managers and shift leaders.  This position is responsible for duties such as cashiering, stocking, cleaning and monitoring perishables. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions.
 
Responsibilities 
  • Operates a cash register efficiently and performs checkout procedures at or above expected performance standards including, but not limited to, minimum transaction time per item rate and accurate handling/counting of cash, EBT, debit cards, credit cards, WIC vouchers, gift cards, coupons and checks 
  • Follows all check-out and cash handling procedures and policies
  • Consistently meets or exceeds set standards involving the handling, stocking, and the maintaining of grocery, frozen, dairy, smoked meat, and all perishable products
  • Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed
  • Handles power and non-powered equipment and hand tools to move stock as needed after properly trained
 
Qualifications
  • Must be 16 years of age
  • Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred
  • Ability to regularly lift 50lbs