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Meat House Jobs (NOW HIRING)

Uncle Jack's Steakhouse

Executive Sous Chef

Queens, NY · On-site

$65K - $70K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment?

Uncle Jack's Steakhouse

Executive Sous Chef

Duluth, GA · On-site

$58K - $62K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment?

Uncle Jack's Steakhouse

Executive Sous Chef

Duluth, GA

$58K - $62K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment?

Uncle Jack's Steakhouse

Food Expeditor

Duluth, GA · On-site

$14 - $20/hr

Join the legendary award-winning brand Uncle Jack's Meat House as a highly skilled Food Expeditor . We truly value our team members. Enjoy earned PTO, a generous employee discount, and the chance to ...

Uncle Jack's Steakhouse

Food Expeditor

Duluth, GA

$14 - $20/hr

Join the legendary award-winning brand Uncle Jack's Meat House as a highly skilled Food Expeditor . We truly value our team members. Enjoy earned PTO, a generous employee discount, and the chance to ...

Clark's Custom Meat Co

Be Seen First

Meat Cutter Butcher

Saint Joseph, MO · On-site

$17 - $20/hr

Our business also boasts a retail store that carries locally sourced and in-house processed meats like steaks, ribs, burger, fresh and smoked sausages, jerky, local honey, jellies, and more! Our ...

Jimmy John's

Meat Slicer

Spring Branch, TX · On-site

$11.75 - $14.50/hr

Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every ...

Jimmy John's

Meat Slicer

Michigan City, IN

$14/hr

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ...

Jimmy John's

Meat Slicer

Michigan City, IN · On-site

$13.50 - $16.75/hr

Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every ...

Balls Foods

Meat Clerk

Overland Park, KS · On-site

$13.75 - $17/hr

At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional ... Package and label meat products accurately in compliance with weight, pricing, and regulatory ...

Balls Foods

Meat Clerk

Overland Park, KS · On-site

$13.75 - $17/hr

At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional ... Package and label meat products accurately in compliance with weight, pricing, and regulatory ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY

$16 - $21/hr

Proficient (or willing to learn) in whole break downs of animals processed in house Qualifications * Must be 18 years of age * High school diploma/GED required * Experience using meat cutting ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Proficient (or willing to learn) in whole break downs of animals processed in house Qualifications * Must be 18 years of age * High school diploma/GED required * Experience using meat cutting ...

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Meat House information

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How much do meat house jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat house in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are some typical challenges faced when working in a meat processing facility, and how can employees prepare for them?

Working in a meat processing facility often involves physically demanding tasks, such as standing for long periods, handling heavy products, and operating machinery. Employees may also need to adapt to cold working environments and adhere strictly to safety and hygiene protocols. To prepare, it’s helpful to maintain good physical fitness, familiarize yourself with workplace safety standards, and be ready to work as part of a team to meet production goals. Supportive training programs and clear communication with supervisors can further help new hires acclimate successfully.

What is the difference between Meat House vs Butcher?

AspectMeat HouseButcher
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma, food safety certifications, sometimes apprenticeships
Work EnvironmentRetail store, customer service focus, meat preparationMeat processing facilities, retail or wholesale settings
Industry UsageUsed in retail meat shops, grocery stores, specialty marketsCommonly used in butcher shops, meat processing plants

The Meat House and Butcher roles both involve meat preparation and customer service, but the Meat House typically refers to retail environments focused on customer interaction, while Butcher can refer to both retail and processing settings. The skills and certifications overlap significantly, making them closely related roles within the meat industry.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need knowledge of meat processing techniques, food safety standards, and typically a high school diploma or equivalent. Familiarity with tools like band saws, slicers, and meat grinders, as well as certifications in food handling, are often required. Attention to detail, good communication, and physical stamina are important soft skills for this role. These qualifications and skills ensure high-quality product preparation, customer satisfaction, and strict adherence to health and safety regulations.

What is a meat house?

A meat house is a facility or retail store where meat is processed, stored, and sold. These establishments may handle various types of meat, including beef, pork, poultry, and sometimes specialty meats. Meat houses often offer fresh cuts, cured products, and sometimes ready-to-cook or prepared foods. They play an important role in the food supply chain by ensuring meat products are handled safely and made available to consumers. Workers in a meat house may include butchers, meat cutters, and sales staff.
More about Meat House jobs
What states have the most Meat House jobs? States with the most job openings for Meat House jobs include:
What job categories do people searching Meat House jobs look for? The top searched job categories for Meat House jobs are:
Meat House jobs near you
Executive Sous Chef

Executive Sous Chef

Uncle Jack's Steakhouse

Queens, NY • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Job description

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

  • Industry: Food & Beverage
  • Schedule Types: 10-hour shift, 12-hour shift
  • Remote Type: On-site
  • Education: High School Degree
  • Employee Discount
  • Job Types: Full-time

Responsibilities:

  • Lead and manage the culinary team, providing guidance and support
  • Create and execute innovative menus that showcase the best of our brand
  • Collaborating with the Restaurant Manager to set item prices
  • Ensure the highest standards of food quality, taste, and presentation
  • Monitor inventory levels and ensure proper storage and handling of ingredients
  • Collaborate with front-of-house staff to provide a seamless dining experience
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Plan and prepare delicious and high-quality dishes.
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
  • Ensure food safety and hygiene standards are met.
  • Keep stations clean and comply with food safety standards.
  • Order food supplies.
  • Monitor and maintain kitchen equipment.
  • Solve problems that arise and seize control of issues in the kitchen.
  • Manage inventory and control food costs.
  • Collaborate with the culinary team to develop new menu items.

Requirements:

  • Proven experience as an Executive Sous Chef or similar role.
  • Creativity, Leadership, and Time Management.
  • Highly skilled in culinary techniques and food preparation.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and high-pressure environment.
  • Handles pressure well and professionally.
  • Excellent leadership and communication skills.

Salary: $58,000 - $62,000.00

Location: Duluth, 30097

If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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