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Meat House Jobs (NOW HIRING)

Our back of house positions offer you all that and the potential for career advancement. Amazing ... Following meat-cutting specs * Properly jaccarding * Following proper storage procedures * Being ...

Our back of house positions offer you all that and the potential for career advancement. Amazing ... Following meat-cutting specs * Properly jaccarding * Following proper storage procedures * Being ...

Meat Cutter

Greenwood, IN · On-site

$20/hr

Our back of house positions offer you all that and the potential for career advancement. Amazing ... Following meat-cutting specs * Properly jaccarding * Following proper storage procedures * Being ...

Our back of house positions offer you all that and the potential for career advancement. Amazing ... Following meat-cutting specs * Properly jaccarding * Following proper storage procedures * Being ...

Meat Cutter

Louisville, KY · On-site

$20/hr

Our back of house positions offer you all that and the potential for career advancement. Amazing ... Following meat-cutting specs * Properly jaccarding * Following proper storage procedures * Being ...

Meat Cutter

Myrtle Beach, SC · On-site

$13.75 - $18.25/hr

Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees. * Customer Education: Actively engage with guests to explain different cuts and provide expert ...

FOH Supervisor

Santa Monica, CA · On-site

$23 - $27/hr

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... The Front of House Supervisors support the management team in providing a friendly, helpful and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures ... Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and ...

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Meat House information

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$8

$18

$26

How much do meat house jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for meat house in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are some typical challenges faced when working in a meat processing facility, and how can employees prepare for them?

Working in a meat processing facility often involves physically demanding tasks, such as standing for long periods, handling heavy products, and operating machinery. Employees may also need to adapt to cold working environments and adhere strictly to safety and hygiene protocols. To prepare, it’s helpful to maintain good physical fitness, familiarize yourself with workplace safety standards, and be ready to work as part of a team to meet production goals. Supportive training programs and clear communication with supervisors can further help new hires acclimate successfully.

What is the difference between Meat House vs Butcher?

AspectMeat HouseButcher
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma, food safety certifications, sometimes apprenticeships
Work EnvironmentRetail store, customer service focus, meat preparationMeat processing facilities, retail or wholesale settings
Industry UsageUsed in retail meat shops, grocery stores, specialty marketsCommonly used in butcher shops, meat processing plants

The Meat House and Butcher roles both involve meat preparation and customer service, but the Meat House typically refers to retail environments focused on customer interaction, while Butcher can refer to both retail and processing settings. The skills and certifications overlap significantly, making them closely related roles within the meat industry.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need knowledge of meat processing techniques, food safety standards, and typically a high school diploma or equivalent. Familiarity with tools like band saws, slicers, and meat grinders, as well as certifications in food handling, are often required. Attention to detail, good communication, and physical stamina are important soft skills for this role. These qualifications and skills ensure high-quality product preparation, customer satisfaction, and strict adherence to health and safety regulations.

What is a meat house?

A meat house is a facility or retail store where meat is processed, stored, and sold. These establishments may handle various types of meat, including beef, pork, poultry, and sometimes specialty meats. Meat houses often offer fresh cuts, cured products, and sometimes ready-to-cook or prepared foods. They play an important role in the food supply chain by ensuring meat products are handled safely and made available to consumers. Workers in a meat house may include butchers, meat cutters, and sales staff.
More about Meat House jobs
What states have the most Meat House jobs? States with the most job openings for Meat House jobs include:
Meat Cutter

$20/hr

Part-time

Posted 2 days ago


Job description

Aspen Creek-Meat Cutter
Are you looking for an exciting place to work, where you can have fun and be rewarded all at the same time? Our back of house positions offer you all that and the potential for career advancement.
Amazing Fresh Food. Genuine Hospitality. - At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team!
Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.
Job Responsibilities
  • Following meat-cutting specs
  • Properly jaccarding
  • Following proper storage procedures
  • Being able to use, disassemble, and clean equipment
  • Tracking yields
  • Setting up the display case
  • Keeping the meat room clean and organized
  • Being a team player

Having fun!
Here's what Aspen Creek Grill Offers You
  • Flexible scheduling - full and part time
  • Benefits available
  • 30% discount when you dine as a guest
  • Advancement opportunities

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.
Training available. Experienced candidates can earn up to $20/hour.