ZipRecruiter

Log In

1

Meat Department Manager Jobs in Virginia (NOW HIRING)

Bargain Barn

Meat Cutter- Norton, VA

Norton, VA · On-site

$15.25 - $20.50/hr

Meat Department Manager FLSA Status: Non Exempt Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.

Bargain Barn

Meat Clerk - Norton, VA

Norton, VA · On-site

$14 - $17.25/hr

Meat Department Manager FLSA Status: Non Exempt Prepared: 03-08-13 Approved: Summary: Receives, stores, and grinds meats in retail establishment by performing the following duties. Promote the ...

BJ's Wholesale Club

Meat Cutter Part Time

Roanoke, VA · On-site

$15 - $19.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry ...

BJ's Wholesale Club

Meat Cutter Full Time

Richmond, VA · On-site

$15 - $20/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry ...

BJ's Wholesale Club

Meat Cutter Full Time

Alexandria, VA · On-site

$16.25 - $21.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry ...

BJ's Wholesale Club

Meat Cutter Part Time

Richmond, VA · On-site

$15 - $20/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry ...

Weis Markets

Meat Manager

Stafford, VA · On-site

$21 - $27.75/hr

Focuses on continuous improvement in all areas of the department and makes changes to ensure ... Meat management experience preferred. Weis Markets is an Equal Opportunity Employer: Weis Markets ...

Weis

Meat Manager

Stafford, VA · On-site

$21 - $27.75/hr

Focuses on continuous improvement in all areas of the department and makes changes to ensure ... Meat management experience preferred. Weis Markets is an Equal Opportunity Employer: Weis Markets ...

Walmart

Meat/Produce Team Supervisor

Suffolk, VA · On-site

$17 - $33/hr

Location Walmart Supercenter #3214 6259 COLLEGE DR, SUFFOLK, VA, 23435, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Wytheville, VA · On-site

$16 - $32/hr

Location Walmart Supercenter #3270 345 COMMONWEALTH DR, WYTHEVILLE, VA, 24382, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Tappahannock, VA · On-site

$16 - $32/hr

Location Walmart Supercenter #1730 1660 TAPPAHANNOCK BLVD, TAPPAHANNOCK, VA, 22560, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Warrenton, VA · On-site

$17 - $33/hr

Location Walmart Supercenter #2437 700 JAMES MADISON HWY, WARRENTON, VA, 20186, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Locust Grove, VA · On-site

$16 - $32/hr

Location Walmart Supercenter #5731 2533 GERMANNA HWY, LOCUST GROVE, VA, 22508, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Chesapeake, VA · On-site

$17 - $33/hr

Location Walmart Supercenter #1841 1521 SAMS CIR, CHESAPEAKE, VA, 23320, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Effectively communicating with meat department staff and store management regarding cleaning schedules, supply needs, and any sanitation concerns * Adhering to store policies and procedures related ...

previous pagenext page

Showing results 21-40

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Virginia

Meat Department Manager information

See Virginia salary details

$33.7K

$41.1K

$52.5K

How much do meat department manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for meat department manager in Virginia is $41,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $39,700.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn an average salary between $40,000 and $60,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Virginia?

The most popular types of Meat Department jobs in Virginia are:

What are popular job titles related to Meat Department Manager jobs in Virginia?

For Meat Department Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Virginia look for?

The top searched job categories for Meat Department Manager jobs in Virginia are:

What cities in Virginia are hiring for Meat Department Manager jobs?

Cities in Virginia with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Virginia as of August 2026, with employment types broken down into 52% Full Time, 42% Part Time, 2% Temporary, and 4% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $41,137 per year, or $19.8 per hour.

Assistant Meat Manager

Jetro Restaurant Depot

Alexandria, VA • On-site

$17 - $17.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

JOB DETAILS
Job Summary
The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff and maintaining efficient daily operations.
Key Responsibilities
  • Support daily operations of the meat department to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and product rotation
  • Ensure all meat products are handled and stored in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Support and supervise department staff to ensure adherence to company procedures
  • Assist with merchandising, signage, and product displays
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of product handling and inventory practices
  • Ability to identify product quality issues and maintain safety standards
  • Experience working in a fast-paced, team environment
  • Strong organizational and communication skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with perishable inventory and food safety standards
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

Apply